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(Paperback)
By: Tod Davies
ISBN: 9781935259251
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Exterminating Angel Press
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Today the kitchen, tomorrow the world!
(Hardback)
By: John Chantarasak
ISBN: 9781784884802
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 26th May 2022
Publisher: Hardie Grant Books (UK)
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Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics.
(Hardback)
By: Mike McEnearney
ISBN: 9781921383502
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Penguin Random House Australia
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Having worked his way up through the ranks of Sydney's Rockpool and the London restaurant scene, Mike McEnearney famously turned his back on fine dining to create something altogether simpler and more honest.
(Hardback)
By: Donal Skehan
ISBN: 9780007383023
Readership/Audience: General
Publication Date: May 2011
Publisher: HarperCollins Publishers
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Fresh, young and full of enthusiasm, Donal Skehan is a real cooking talent. His passion for simple, healthy, delicious home cooking will inspire novices and more experienced cooks alike to get into the kitchen.
(Hardback)
By: Lucy Boyd
ISBN: 9780007485635
Readership/Audience: General
Publication Date: Mar 2013
Publisher: HarperCollins Publishers
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Lucy Boyd, head gardener for Michelin-starred caf Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.
(Hardback)
By: Ross Dobson
ISBN: 9781740665766
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Hardie Grant Books
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Offers a delightful collection of no-fuss recipes from Sydney chef Ross Dobson.
(Hardback)
By: Barbara Scott Goodman
ISBN: 9781681884370
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Weldon Owen, Incorporated
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(Paperback)
By: Kay Bozich Owens
ISBN: 9781593762032
Readership/Audience: General
Publication Date: Oct 2008
Publisher: Counterpoint
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(Hardback)
By: M. F. K. Fisher
ISBN: 9781582437415
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Counterpoint
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(Paperback)
By: James Ramsden
ISBN: 9781910904541
Readership/Audience: General
Publication Date: Jul 2016
Publisher: HarperCollins Publishers
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Homemade lunches neednt be boring or repetitive. Liven things up with these creative recipes, that are also easy on the wallet.From super noodles to nutritious salads, belly-filling sarnies, or snack-time treats, theres a recipe for every situation.
(Paperback)
By: Luke Mangan
ISBN: 9781740662840
Readership/Audience: General
Publication Date: Mar 2005
Publisher: Hardie Grant Books
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Luke Mangan is a man who adores food and his acclaimed restaurants - Salt, Bistro Lulu and Moorish - are testaments to his irrepressible enthusiasm. Now his world-famous recipes have been brought together in one volume. This book is packed with wonderful tastes and the dishes are so simple to recreate.
(Hardback)
By: Luke Mangan
ISBN: 9781740660013
Readership/Audience: Tertiary Education
Publication Date: Oct 2002
Publisher: Hardie Grant Books
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Award-winning chef and restaurateur Luke Mangan translates all the expertise of the high-end chef to great food for all occasions for the home cook. With over 130 recipes there is something for everyone in this collection.
(Hardback)
By: Billy Law
ISBN: 9781742708164
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Hardie Grant Books
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Dude food gets taken up a notch with these fool-proof recipes for crowd-pleasing staples.
(Hardback)
By: Margaret Fulton
ISBN: 9781740664837
Readership/Audience: General
Publication Date: May 2007
Publisher: Hardie Grant Books
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Spanning a lifetime of cooking, this fresh, modern collection features Margaret Fulton's best, most loved recipes. Gathered for the first time and illustrated with stunning photography and original Australian artwork each recipe is introduced with Margaret's own entertaining anecdotes.
(Paperback)
By: Kerry Tyack
ISBN: 9781869509910
Readership/Audience: General
Publication Date: Oct 2012
Publisher: HarperCollins Publishers (New Zealand)
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(Hardback)
By: James Martin
ISBN: 9781849497916
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Quadrille Publishing Ltd
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More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again
(Hardback)
By: Nathan Outlaw
ISBN: 9781849499606
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Quadrille Publishing Ltd
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The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking
(Hardback)
By: National Trust
ISBN: 9781911358541
Readership/Audience: General
Publication Date: May 2019
Publisher: HarperCollins Publishers
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Over 100 delicious recipes from the National Trust, perfect to warm a wintery night. Packed with regional British dishes and inspiration from around the world, as well as vegetarian and gluten-free options.
(Hardback)
By: Amazing15
ISBN: 9781524877576
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 3rd August 2023
Publisher: Andrews McMeel Publishing
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Neopets, petpets, faeries, and more, rejoice: Neopets: The Official Cookbook is here! This nostalgic and colorful cookbook is jam-packed (or should we say, jelly-packed) with 40 delicious recipes, including tons of omelettes, asparagus, and Faerieland-flavored fare that would satisfy even King Skarl himself.
(Hardback)
By: Philippa Sibley
ISBN: 9781742705408
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Hardie Grant Books
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A reinvention of French and Italian-inspired classic dishes, Philippa Sibley's New Classics is a must-have companion for those wanting to learn best practice cooking techniques and how to perfect timeless recipes.
(Hardback)
By: Claire Thomson
ISBN: 9781787132542
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Quadrille Publishing Ltd
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The essential kitchen cookbook 120 new recipes using our 10 favourite supermarket ingredients.
(Hardback)
By: Hardie Grant Books
ISBN: 9781742704296
Readership/Audience: General
Publication Date: Jun 2012
Publisher: Hardie Grant Books
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(Hardback)
By: Michelle Tam
ISBN: 9781449450335
Readership/Audience: General
Publication Date: Dec 2013
Publisher: Andrews McMeel Publishing
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Nom Nom Paleofeatures over 100 flavour-packed, nutrient-dense recipes using real, whole ingredients, presented in a fun, fresh style.
(Hardback)
By: Sanji
ISBN: 9781974724468
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 17th February 2022
Publisher: Viz Media, Subs. of Shogakukan Inc
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Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew!
