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(Hardback)
By: Annie Rigg
ISBN: 9781787131873
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Quadrille Publishing Ltd
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Your one-stop guide to sweet and savoury pies and tarts for every season and every occasion.
(Hardback)
By: Guy Jackson
ISBN: 9781784880866
Readership/Audience: General
Publication Date: May 2017
Publisher: Hardie Grant Books (UK)
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Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment
(Hardback)
By: Phillippa Spence
ISBN: 9781787133815
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Quadrille Publishing Ltd
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Galettes, quiches, crostatas, Tarte tatin and more, with over 70 simple tart recipes the seventh book in the popularPosh series.
(Hardback)
By: Calum Harris
ISBN: 9780711298644
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 2nd January 2025
Publisher: Quarto Publishing PLC
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No-nonsense, healthy eating from bestselling author, cook and social media star Calum Harris. Each of the tasty, plant-based recipes in this book come with at least one of four health boosts to match your dietary needs: ENERGY, GUT HEALTH, PROTEIN PACKED or SHAPE-UP.
(Hardback)
By: Will Lander
ISBN: 9781787134485
Readership/Audience: General
Publication Date: Nov 2019
Publisher: Quadrille Publishing Ltd
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The long-awaited cookbook from a London icon.
(Paperback)
By: Rachel Allen
ISBN: 9780007275793
Readership/Audience: General
Publication Date: Jul 2008
Publisher: HarperCollins Publishers
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If youve ever prayed for kitchen inspiration, Rachels Favourite Food at Home serves up the answers.
(Hardback)
By: Ray Lampe
ISBN: 9781449475857
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 3rd November 2016
Publisher: Andrews McMeel Publishing
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A book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.
(Hardback)
By: Holly Bell
ISBN: 9781849494199
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Quadrille Publishing Ltd
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In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes
(Hardback)
By: Rachel Allen
ISBN: 9780008208172
Readership/Audience: General
Publication Date: May 2017
Publisher: HarperCollins Publishers
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Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
(Paperback)
By: Guy Watson
ISBN: 9780007265053
Readership/Audience: General
Publication Date: Nov 2008
Publisher: HarperCollins Publishers
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What we like most is to produce foods ourselves from start to finish from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.
(Hardback)
By: Rhys Bawden
ISBN: 9781741108378
Readership/Audience: General
Publication Date: Apr 2009
Publisher: New Holland Publishers
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Written by the owners of the Salsa bar and grill in Port Douglas, the authors show the philosophy of Salsa and where food is used to create memorable dining experience. The cusine is decribed as tropical Modern Australian cuisine.
(Paperback)
By: Poh Ling Yeow
ISBN: 9780733328312
Readership/Audience: General
Publication Date: Apr 2014
Publisher: ABC Books
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(Hardback)
By: Justin Wangler
ISBN: 9781944903374
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Cameron & Company Inc
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"A cookbook put together by the chefs and gardeners at Jackson Family Wines, offering season-specific recipes for every occasion"--
(Hardback)
By: Jeremy Salamon
ISBN: 9780063317239
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 7th November 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Sybil Kapoor
ISBN: 9781911595670
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 6th September 2018
Publisher: HarperCollins Publishers
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(Hardback)
By: Christine Muhlke
ISBN: 9780714879321
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Phaidon Press Ltd
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A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
(Paperback)
By: Donna Hay
ISBN: 9780732294731
Readership/Audience: General
Publication Date: Nov 2011
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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How many times have you looked in your fridge or pantry and felt uninspired by what's inside This book is for you. It will show you how to take everyday ingredients and turn them into a simple and delicious dinner. It will change the way you think about cooking.
(Paperback)
Readership/Audience: General
Publication Date: Jun 2013
Publisher: New Holland Publishers
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What fresher more inviting food is there than salad In this book is a series of recipes to suit any appetite, all created to take into account todays drive for healthier eating.
(Paperback)
By: Terry Tan
ISBN: 9780804854504
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 26th April 2022
Publisher: Tuttle Publishing
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(Hardback)
By: Nancy Birtwhistle
ISBN: 9781035044498
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th October 2024
Publisher: Pan Macmillan
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The green edition of Nancy's first ever cookbook, with over 100 essential recipes and tips for cooking from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.
(Paperback)
By: Louise Fulton-Keats
ISBN: 9781742707198
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Hardie Grant Books
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Recipes suitable for all the family, from young babies to fussy grown-ups.
(Hardback)
By: Mark Diacono
ISBN: 9781787132269
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Quadrille Publishing Ltd
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The definitive cookbook on all things sour, from kimchi to kefir, citrus to sourdough.
(Hardback)
By: Helen Brierty
ISBN: 9781742579528
Readership/Audience: General
Publication Date: Feb 2017
Publisher: New Holland Publishers
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Spirit House, The Cookbook is a brilliant companion to previous cookbooks from the wellknown and loved restaurant and cooking school of the same name. With new recipes from chef, Annette Fear, this book is set to be another best seller.
(Hardback)
By: Spud Man
ISBN: 9780008728151
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 24th October 2024
Publisher: HarperCollins Publishers
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The debut cookbook from the jacket potato supremo himself
