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(Paperback, Paperback)
By: Emilie Guelpa
ISBN: 9781743790113
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Hardie Grant Books
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(Hardback)
By: Billy Law
ISBN: 9781742703817
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Hardie Grant Books
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"My favourite recipes from lamb roast to laksa"--Cover.
(Hardback)
By: James Martin
ISBN: 9781849494724
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Quadrille Publishing Ltd
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TV tie-in to the latest series of James Martin's Home Comforts on BBC2, sees James in his comfort zone, cooking the food he loves best. Chapters are divided into Lighter Comforts, Quick Comforts, Easy Comforts, Slow Comforts, Spicy Comforts, Sweet Comforts and Baked Comforts.
(Hardback)
By: Claire Thomson
ISBN: 9781787134874
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Quadrille Publishing Ltd
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A new essential kitchen bible, with over 200 practical, accessible mealtime solutions
(Hardback)
By: Yvette van Boven
ISBN: 9781419740442
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Abrams
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(Hardback)
By: Skye Gyngell
ISBN: 9781844008506
Readership/Audience: General
Publication Date: Oct 2010
Publisher: Quadrille Publishing Ltd
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In 'How I Cook' Skye Gyngell focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations - such as Christmas and Easter.
(Hardback)
By: Julie Soucail
ISBN: 9781584236658
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Gingko Press, Inc
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50 classic recipes of arguably the world's finest cuisine
(Hardback)
By: Raph Rashid
ISBN: 9781742707167
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Hardie Grant Books
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A fun, fresh cookbook for mouth-watering burgers, tacos and more.
(Hardback)
By: Allan Campion
ISBN: 9781740668361
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Hardie Grant Books
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One of the best-value cookbooks on the market is now even cheaper. Chapters cover every meal from breakfasts to weeknight dinners, from slow-cooked braises to lazy Sunday afternoon barbecue ideas. And all the cakes, biscuits and slices imaginable. This is a book of recipes that work, for every Australian home, to be used every day.
(Hardback)
By: Allan Campion
ISBN: 9781740666664
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Hardie Grant Books
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From two of Australia's most trusted cookbook authors comes this comprehensive kitchen companion, more than 800 pages and more than 1000 recipes for the everyday.
(Hardback, Hardback)
By: Michele Curtis
ISBN: 9781743793060
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books
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An entirely updated edition of a classic family cookbook all the recipes you'll ever need!
(Paperback)
By: Jen Balisi
ISBN: 9781645674108
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 6th May 2022
Publisher: Page Street Publishing Co.
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(Hardback)
By: Innocent
ISBN: 9780007416806
Readership/Audience: General
Publication Date: Aug 2011
Publisher: HarperCollins Publishers
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The innocent family recipe book is a guide to healthy, tasty, no fuss food that the whole family can enjoy (and that doesnt take ages to make).
(Hardback)
By: Gwyneth Paltrow
ISBN: 9780751555493
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 14th April 2016
Publisher: Little, Brown Book Group
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The only book you'll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow
(Paperback)
By: Tod Davies
ISBN: 9781935259251
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Exterminating Angel Press
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Today the kitchen, tomorrow the world!
(Hardback)
By: John Chantarasak
ISBN: 9781784884802
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 26th May 2022
Publisher: Hardie Grant Books (UK)
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Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics.
(Hardback)
By: Mike McEnearney
ISBN: 9781921383502
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Penguin Random House Australia
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Having worked his way up through the ranks of Sydney's Rockpool and the London restaurant scene, Mike McEnearney famously turned his back on fine dining to create something altogether simpler and more honest.
(Hardback)
By: Donal Skehan
ISBN: 9780007383023
Readership/Audience: General
Publication Date: May 2011
Publisher: HarperCollins Publishers
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Fresh, young and full of enthusiasm, Donal Skehan is a real cooking talent. His passion for simple, healthy, delicious home cooking will inspire novices and more experienced cooks alike to get into the kitchen.
(Hardback)
By: Lucy Boyd
ISBN: 9780007485635
Readership/Audience: General
Publication Date: Mar 2013
Publisher: HarperCollins Publishers
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Lucy Boyd, head gardener for Michelin-starred caf Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.
(Hardback)
By: Ross Dobson
ISBN: 9781740665766
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Hardie Grant Books
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Offers a delightful collection of no-fuss recipes from Sydney chef Ross Dobson.
(Hardback)
By: Niki Segnit
ISBN: 9781408856895
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 20th September 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Sam Brooks
ISBN: 9781787832718
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Octopus Publishing Group
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Whether you are hosting a large gathering or you want to whip up something quick and easy for one, Licence to Grill covers all BBQ bases. With recipes for meat, fish and veggie grills, sauces, marinades and rubs, side dishes and sweet treats, this cookbook will make you want to don your apron, fuel the flames and get cooking!
(Hardback)
By: Barbara Scott Goodman
ISBN: 9781681884370
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Weldon Owen, Incorporated
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(Paperback)
By: Craig Tabor
ISBN: 9781645675228
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Page Street Publishing Co.
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"Instructions for fire pits, wood-burning ovens, South African braais, wood-fired planches, Santa Maria oak pits and more!" -- Cover.
