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(Hardback)
By: Ferrandi Paris
ISBN: 9782080433336
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 8th February 2024
Publisher: Editions Flammarion
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(Paperback)
By: Alice Hart
ISBN: 9781849491082
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Quadrille Publishing Ltd
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Alice Hart has perfected the art of feeding crowds, and in her new book she shows not only how to serve people memorable meals, but also how to host all sorts of gatherings in a relaxed and convivial way.
(Hardback)
By: SPACE10
ISBN: 9789492311405
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Frame Publishers BV
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What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen.
(Hardback)
By: Renee Erickson
ISBN: 9781419740398
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Abrams
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(Paperback)
By: Annie Rigg
ISBN: 9780857832962
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Paperback)
By: Kim Wilcox
ISBN: 9781497101647
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Fox Chapel Publishing
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A must-have cookbook filled with 101 recipes for grilled cheese sandwiches, soups, and sides,Great Book of Grilled Cheeseis sure to be a crowd-pleaser for the whole family!
(Paperback)
By: Fern Green
ISBN: 9780733638251
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Hachette Australia
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(Paperback)
By: Fern Green
ISBN: 9780733638275
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Hachette Australia
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(Book detail unspecified)
By: Christine Stevens
ISBN: 9781770095946
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Jacana Media (Pty) Ltd
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In a secret valley near Worcester, in the Western Cape, untouched by pollution and city rush lies a farm so heart-achingly beautiful it will compel you to reassess what life is really about. If the view doesn't mesmerize you, the lifestyle of organic farmers Christine and Mark Stevens and their two sons will get you thinking.
(Hardback)
By: Yvette van Boven
ISBN: 9781419732386
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Abrams
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(Hardback)
By: Amanda Haas
ISBN: 9781949480474
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Cameron & Company Inc
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(Paperback)
By: Jen Balisi
ISBN: 9781645674108
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 6th May 2022
Publisher: Page Street Publishing Co.
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(Paperback)
By: Robert Tuesley Anderson
ISBN: 9780753735572
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Octopus Publishing Group
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(Paperback)
By: Kat Merewether
ISBN: 9780994136435
Readership/Audience: Primary and Secondary Educational
Publication Date: Oct 2017
Publisher: Illustrated Publishing
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Kuwi's Kitchen - Kiwi Kids Cookbook is a creative way to get kids into making their own fun, well balanced, healthy lunches, and cooking easy meals. This cookbook is filled with yummy, authentic, easy-to-make recipes. Gorgeous classic Kuwi the Kiwi style illustrations will entice kids to create their own wholesome, seasonal and fun recipes.
(Hardback)
By: Celine Rousseau
ISBN: 9783791389677
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 4th June 2024
Publisher: Prestel
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(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796040
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 11th June 2024
Publisher: Ryland, Peters & Small Ltd
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Dive into this deliciously tempting collection oftantalizing dips from familiar classics to new and enticing creations.
(Hardback)
By: Leah Koenig
ISBN: 9781452127484
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Chronicle Books
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From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.
(Hardback)
By: John Dunmore
ISBN: 9780908988648
Readership/Audience: General
Publication Date: Oct 2006
Publisher: Exisle Publishing
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In this book John Dunmore has compiled the kind of exotic recipe book Elizabeth Cook herself might have written. It includes such delicacies as stewed albatross, turtle soup and roasted goat. Mrs Cooks Book of Recipes is a beautiful gift book that will be enjoyed by anyone with imagination and a sense of history.
(Paperback)
By: Jess Daniell
ISBN: 9780473383169
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Jess Daniell
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(Hardback)
By: Jennifer Segal
ISBN: 9781452156187
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 3rd April 2018
Publisher: Chronicle Books
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Let popular blogger and busy mother Jenn Segal teach you how to make delicious weeknight meals the whole family will love, with 100 tested and perfected recipes from Once Upon a Chef.
(Paperback)
By: Molly Shuster
ISBN: 9781760523985
Readership/Audience: General
Publication Date: May 2018
Publisher: Murdoch Books
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This book will simplify your life! 80 one-pan recipes for meat, poultry, seafood and vegetables
(Paperback)
By: Dian Weimer
ISBN: 9781565238848
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Fox Chapel Publishing
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Synopsis coming soon.......
(Hardback)
By: Xavier Di Petta
ISBN: 9781419768071
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Abrams
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(Hardback)
By: Joe Beddia
ISBN: 9781419724091
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 19th May 2017
Publisher: Abrams
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From the "Jiro of Pizza" Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic
