(Hardback)

(Hardback)

Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch.

(Hardback)

Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the 100 recipes. This book contains material with backlist potential and cross-over appeal for both the recreational and the professional cook.

(Paperback)

Sizzle is the ultimate barbecue cookbook: tempting and contemporary international food based on a selection of more than a hundred inspirational but easy-to-follow recipes, ranging from meals for a summer midweek to dishes for special occasions and al-fresco feasts.

(Paperback)

A gifty package puts ingredients at your fingertips, with 15 easily flippable tabbed sections of recipes for fish, chicken, potatoes, apples, lemons, beef, greens, and more, delivering flavorful meals from the contents of your kitchen.

(Hardback)

From the reward of a post-surf brunch to enjoying a lazy lunch by the shore, these delicious recipes will evoke memories of time spent by the ocean.

(Hardback)

(Hardback)

Enjoy some of our favourite recipes for eating well on the road wherever your travels take you.

(Hardback)

(Hardback)

"From family breakfast and afternoon tea to date night and game night, food stylist Bebe Black Carminito presents fifty recipes, plus styling tips, so that your boards look as delectable as they taste."-- Provided by publisher.

(Paperback)

This follow-up to "I Love Trader Joe's Cookbook" is packed with recipes and plans for more than 25 celebrations using only foods and drinks from the popular grocery store.

(Hardback)

The Keto Chefs Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices and doughnuts to bacon & egg pie, cheese scones and sausage rolls this book has it all, and more.

(Hardback)

The Keto Chefs Kitchen is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto, Low-carb, Sugar-free, Gluten-free, Diabetes-friendly, Calorie conscious.

(Paperback, Second revised edition)

Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings.

(Hardback)

A beautiful family-centric cookbook for the home chef, from Ayesha Curry

(Hardback)

(Paperback)

(Hardback)

Food waste can really be reduced in the kitchen: its important to keep in mind that even the parts of the ingredients we consider waste can sometimes be used, especially if they are edible and filled with nutrients. A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes.

(Hardback)

(Hardback)

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Roses classic canon showcases the delicious diversity of Jewish cooking.

(Hardback)

(Paperback)

Jet Tila of bestselling 101 Asian Dishes You Need to Cook Before You Die is back with his interpretation of classic dishes that every home cook needs in their back pocket.

(Hardback)

Claire Robinson - the hot new Food Network star and prime-time show host - helps people get dinner on the table with little fuss and a few great ingredients.