StartPrev343536373839404142NextEnd
(Hardback)
By: Janice Fryer
ISBN: 9781603424400
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Workman Publishing
See more...
Features more than 60 Christmas cookie designs, along with festive New Year's cookies and Hanukkah treats. This book contains each spread featuring a full-page, close-up photograph of one cookie cutter shape with detailed decorating instructions on the facing page.
(Hardback)
By: Paul Bertolli
ISBN: 9780609608937
Readership/Audience: General
Publication Date: Aug 2003
Publisher: Random House USA Inc
See more...
A collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation.
(Paperback)
By: Dr Duncan Anderson
ISBN: 9780751515633
Readership/Audience: General
Publication Date: Jan 1997
UK Publication Date: 1st August 1996
Publisher: Little, Brown Book Group
See more...
A guide through the culinary world
(Paperback)
By: Kristy Bernardo
ISBN: 9781624146824
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Page Street Publishing Co.
See more...
For readers who forget to defrost their meat for dinner, this cookbook is the ultimate lifesaver with incredible recipes that instantly turn frozen meats into delicious, family-friendly meals.
(Paperback)
By: PCC Community Markets
ISBN: 9781632171887
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Blue Star Press
See more...
120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets
(Paperback)
By: Katharine Whitehorn
ISBN: 9781844085682
Readership/Audience: General
Publication Date: Nov 2008
UK Publication Date: 4th September 2008
Publisher: Little, Brown Book Group
See more...
* The famous book - in print for over 40 years - in a new Virago edition
(Paperback)
By: Marie-Annick Courtier
ISBN: 9781578263523
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Hatherleigh Press,U.S.
See more...
"Over 100 easy & delicious recipes for nutritional well-being"--Cover.
(Paperback)
By: Paula Marcoux
ISBN: 9781612121581
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 6th May 2014
Publisher: Workman Publishing
See more...
Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.
(Paperback)
By: Suzy Bowler
ISBN: 9781472140548
Readership/Audience: General
Publication Date: Feb 2018
UK Publication Date: 1st March 2018
Publisher: Little, Brown Book Group
See more...
This book is an A-Z of over 450 possible leftover ingredients and provides smart, interesting, quirky, and delicious ways of using them up. It's for all those who love food but hate waste.
(Hardback)
By: Tom Moore
ISBN: 9780525612384
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th September 2024
Publisher: Random House USA Inc
See more...
(Hardback)
By: Cory Vitiello
ISBN: 9780525611752
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 18th May 2023
Publisher: Random House USA Inc
See more...
(Hardback)
By: Danni Rose
ISBN: 9780063281059
Readership/Audience: General
Publication Date: Mar 2024
Publisher: HarperCollins Publishers Inc
See more...
(Hardback)
By: Aleyda Batarse
ISBN: 9780525611738
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 19th August 2025
Publisher: Random House USA Inc
See more...
(Hardback)
By: Deborah Brown
ISBN: 9781098374563
Readership/Audience: General
Publication Date: Sep 2021
Publisher: BookBaby
See more...
(Hardback)
By: Andrew Tarlow
ISBN: 9781607748465
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Ten Speed Press
See more...
(Hardback)
By: James T. Farmer
ISBN: 9781423636281
Readership/Audience: General
Publication Date: Mar 2014
Publisher: Gibbs M. Smith Inc
See more...
(Hardback)
By: Melissa Clark
ISBN: 9780553448238
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 22nd February 2017
Publisher: Random House USA Inc
See more...
(Paperback)
By: Danielle Bennett Dimovski
ISBN: 9780147529824
Readership/Audience: General
Publication Date: May 2016
Publisher: Penguin Putnam Inc
See more...
(Hardback)
By: Joanna Farrow
ISBN: 9781785940521
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 11th August 2016
Publisher: Ebury Publishing
See more...
Whether youre planning a party to watch the latest episode, need a showstopping cake thats bigger on the inside, or want a taste of the TARDIS at teatime, this is the ultimate collection of dishes from across space and time.
Keep the munchies at bay with a fleet of Atraxi Snax, and serve an Ood Head Bread with your dinner.
(Hardback)
By: Giselle Courteau
ISBN: 9780525610328
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Random House USA Inc
See more...
A cookbook of comforting French-inspired fare for home cooks and Francophiles everywhere from the bestselling author of Duchess Bake Shop.
(Hardback)
By: Jim Sutherland
ISBN: 9780525612087
Readership/Audience: General
Publication Date: Jun 2022
Publisher: Random House USA Inc
See more...
"Celebrating 40 years of Earls, 16 new recipes"--Cover.
(Hardback)
By: Bettina Schormann
ISBN: 9780735239241
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Prentice Hall Press
See more...
(Paperback)
By: John Harrison
ISBN: 9780716022251
Readership/Audience: General
Publication Date: Jul 2009
UK Publication Date: 30th July 2009
Publisher: Little, Brown Book Group
See more...
A wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month and his wife.
(Paperback)
By: Chris Baber
ISBN: 9781529148541
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 7th April 2022
Publisher: Ebury Publishing
See more...
Packed with straightforward recipes - from Spicy Prawn Tostadas and Honey and Harissa Spatchcock Chicken to Spiced Veggie Pilaf with Fried Halloumi and Summer Strawberry and Raspberry Crumble - and handy tips, Easy is the perfect guide to creating delicious food that hits the spot every time.
