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(Hardback)
By: Nobuyuki Matsuhisa
ISBN: 9781568364896
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 15th April 2013
Publisher: Kodansha America, Inc
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(Paperback)
By: Lisa Stander-Horel
ISBN: 9781615190867
Readership/Audience: General
Publication Date: Sep 2013
Publisher: The Experiment LLC
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(Hardback)
By: Alexandra Daum
ISBN: 9780525611011
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 4th May 2021
Publisher: Random House USA Inc
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(Hardback)
By: Angela Liddon
ISBN: 9780593083673
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 15th October 2020
Publisher: Penguin Putnam Inc
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"Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor"--
(Hardback)
By: Ed Smith
ISBN: 9781408873151
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 4th May 2017
Publisher: Bloomsbury Publishing PLC
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A revolutionary cookbook that moves the humble side dish to centre stage
(Hardback)
By: David Tanis
ISBN: 9781579654672
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Workman Publishing
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From the kitchen of acclaimed chef David Tanis, an irresistible collection of home-cooked dishes
(Paperback)
By: Delia Smith
ISBN: 9780340389591
Readership/Audience: General
Publication Date: Jan 1990
Publisher: Hodder & Stoughton
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This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
(Hardback)
By: Darina Allen
ISBN: 9780857835758
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 19th September 2019
Publisher: Octopus Publishing Group
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Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine
(Paperback)
By: Lindsey Bareham
ISBN: 9780241381311
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 20th November 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Susan Spungen
ISBN: 9780525536673
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Penguin Putnam Inc
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"Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living"--
(Hardback)
By: Theresa Carle-Sanders
ISBN: 9781101967577
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 1st June 2016
Publisher: Random House USA Inc
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Readers and cooks time-travel from Outlander through A Breath of Snow and Ashes, and along the way encounter authentic recipes, modern interpretations, and creative dishes that are both doable and delicious!
(Paperback)
By: Becky Alexander
ISBN: 9781848993150
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Laurel Randolf
ISBN: 9781368083799
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 26th September 2023
Publisher: Hyperion
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(Paperback)
By: Sharon Collins
ISBN: 9781578268757
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Hatherleigh Press,U.S.
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A cookbook for everyone who loves pancakes.
(Paperback)
By: Linda Glick Conway
ISBN: 9780945575849
Readership/Audience: General
Publication Date: Jan 1993
Publisher: Workman Publishing
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Charleston, South Carolina, parties are legendary--and so is the food served. Editor Linda Glick Conway has selected 300 recipes from the hostesses traditionally responsible for that food, the members of the Junior League. Featuring the ingredients abundant in the Carolina low country, especially seafood, here is everything you need to throw a great party. Illustrations throughout.
(Paperback)
By: Mike Mills
ISBN: 9781594861093
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press
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In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivaled king of barbecue, shares his passion for America's favorite cuisine in a collection of 100 prize-winning recipes and behind-the-scenes stories. 75 photos.
(Hardback)
By: Peter Reinhart
ISBN: 9781580087599
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Random House USA Inc
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(Hardback)
By: Vicky Jacob-Ebbinghaus
ISBN: 9781472139429
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Little, Brown Book Group
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A beautifully-photographed parody cookbook featuring the wonderful world of pregnancy cravings, based on the hugely popular eatingfortwocookbook.com website.
(Hardback)
By: Susan G Purdy
ISBN: 9780060522582
Readership/Audience: General
Publication Date: Feb 2005
Publisher: HarperCollins Publishers Inc
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Baking should be a piece of cake, but for those who bake at high altitudes, it can be difficult and often discouraging - cookies crumble, tarts cave in, and brownies fail to rise. Each recipe in this guide is presented five ways: at standard sea level, and at 3000, 5000,7000 and 10,000 feet, and guaranteed to work.
(Paperback)
By: Jon Simon
ISBN: 9780593068090
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 10th April 2014
Publisher: Transworld Publishers Ltd
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Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches.
(Hardback)
By: Casey Barber
ISBN: 9781423640653
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Gibbs M. Smith Inc
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Presents a collection of sweet and savory pierogi recipes with unconventional fillings, including such flavors as Greek lamb with tzatziki, maple breakfast sausage, strawberry cheesecake, and Nutella with bananas foster sauce.
(Hardback)
By: Sara Haas
ISBN: 9781578269686
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th August 2024
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Jill Dalton
ISBN: 9781578268795
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 9th December 2020
Publisher: Hatherleigh Press,U.S.
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The Whole Food Plant Based Cookbook features over 100 simple, plant based recipes which are equal parts delicious and healthy.
(Paperback)
By: Desiree Nielsen
ISBN: 9780735244900
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 23rd April 2024
Publisher: Prentice Hall Press
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