(Paperback)

Creature feature cupcakes, monster eyeballs, bat wings, funny bones, witches' knuckles, and much more.

(Hardback)

"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--

(Hardback)

Features more than 200 recipes - or 'applications' that are accompanied by hundreds of photographs, line drawings, and stills from the "Good Eats" show, as well as many science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses.

(Paperback)

Collects recipes for cooking mouth-watering meals in 30 minutes or less. From light bites for a weeknight meal on the run to great ideas for last-minute entertaining, this book is packed with tips and inspiration for creating delicious pasta, grills, seafood and more with the minimum of fuss.

(Paperback)

(Paperback)

(Paperback)

Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes.

(Hardback, Main)

Good Food is a classic collection of seasonal recipes by the renowned food writer Ambrose Heath, with a beautiful cover and illustrations by Edward Bawden.

(Paperback)

With simple recipes for starters, main courses and desserts, you'll find all you need for inspiration in this handy little cookbook.

This edition is revised and updated with brand new recipes and a fresh new look.

(Paperback)

This is so much more than a cookbook. It is a nostalgic culinary pilgrimage in which delicious recipes are brought up to date for modern cooks, and delightfully informed by reminiscences from Jane's childhood

(Hardback)

Over 150 delicious, low-fat, cholesterol-free recipes made with today's fast, easy, and safe new pressure cookers. At-a-glance cooking charts offer timing and techniques for foods such as vegetables, beans, rice, and grains. Perfect for the health-conscious cook looking to save time without sacrificing flavor.

(Hardback)

'Amazing recipes that spread joy.' - Giovanna Fletcher

'The perfect combination of delicious recipes and mindful food.

(Paperback)

Suitable for those who want to give it a go in the kitchen, this title contains loads of classic, easy recipes like the fluffy pancakes USA style.

(Hardback)

(Hardback)

Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL

'When we started out we had a simple plan - to open the best steak restaurant in London.

(Hardback)

Levy, a cooking teacher and award-winning cookbook author, presents kosher recipes and menus for holidays and weekdays that are as healthy and nutritious as they are flavorful and diverse.

(Hardback)

Features menus designed to serve four to six. This title includes twenty-four menus, six per season, each of them titled and punctuated with rich mini-essays full of information and insight. It also includes a chapter on private rituals, those treats for when you're on your own in the kitchen with no one else to satisfy.

(Hardback)

"In Heirloom Kitchen, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food."--Amazon.

(Hardback)

Delicious, satisfying recipes from the award-winning British brand Higgidy.

(Hardback, Main)

From the Guardian cook and Wahaca founder comes an essential book on enjoying good food any day of the week.

(Hardback)

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book this time packed with simple and delicious recipes for relaxed home cooking that go far beyond baking.

(Paperback)

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, she regales us with tales of meals gone both magnificently well and disastrously wrong.

(Hardback)

Home Made and Home Made Winter blew away readers with their stunning packages, delicious recipes, beautiful photos, step by step instruction and hand drawn artwork throughout. Now, in Home Made Summer, Yvette takes her same signature approach and presents her absolute favourite recipes for the Spring and Summer seasons.

(Paperback)

Discusses the history of root beers and the equipment needed to make them, and includes recipes for sarsaparilla, birch beer, ginger beer, cherry vanilla soda, and cream soda.