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(Hardback)
By: Kristin Donnelly
ISBN: 9780804187114
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Random House USA Inc
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(Paperback)
By: Kenny McGovern
ISBN: 9780716023005
Readership/Audience: General
Publication Date: May 2012
UK Publication Date: 17th May 2012
Publisher: Little, Brown Book Group
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The sequel to the phenomenally successful Takeaway Secrets that gives you the recipes that enable you enjoy your own tasty takeaway food at home and save money.
(Hardback)
By: Homaro Cantu
ISBN: 9780316285353
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Little, Brown & Company
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The magnus opus of a brilliantly creative culinary mind.
(Hardback)
By: Ricardo Larrivee
ISBN: 9780525612469
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 26th September 2023
Publisher: Random House USA Inc
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(Hardback)
By: Cindy Pawlcyn
ISBN: 9781580080453
Readership/Audience: General
Publication Date: Mar 2004
Publisher: Random House USA Inc
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Anyone who has been to Napa Valley knows Mustard's Grill as the local institution for great meals and fine wine, with its ranchhouse feel, roadhouse welcome, mustard fields, and vineyards as a backdrop. Here are Chef Cindy Pawlcyn's favorite recipes and signature dishes. Color photos.
(Hardback)
By: Jannell Lo
ISBN: 9780525612780
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 21st October 2025
Publisher: Random House USA Inc
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(Hardback, Main)
By: Sophie Thompson
ISBN: 9780571324170
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Faber & Faber
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The debut cookbook from Britain's Celebrity Masterchef 2014 Winner, and revered actress of stage and screen, Sophie Thompson.
(Hardback)
By: Geoffrey Zakarian
ISBN: 9780385345668
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Random House USA Inc
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(Paperback)
By: Barry Lewis
ISBN: 9780007544790
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 24th August 2017
Publisher: HarperCollins Publishers
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Hes a regular guy hes not a chef and hes not formally a cook, and he was a virgin in the kitchen I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, thats what food is about. Viva Virgin Kitchen! Jamie Oliver
One of the countrys hottest young chefs. The Times
(Paperback)
By: Rachael Ray
ISBN: 9781451659733
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Atria Books
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(Hardback)
By: Camilla Wynne
ISBN: 9780525612681
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 22nd October 2024
Publisher: Random House USA Inc
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(Hardback)
By: Doreen Chila-Jones
ISBN: 9781947458215
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Duo Press LLC
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We have all done it - ruined an entire dinner - burned a piece of toast - served raw chicken to our guests.
(Hardback)
By: Preena Chauhan
ISBN: 9780525611318
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 3rd November 2022
Publisher: Random House USA Inc
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(Paperback)
By: Rima Collin
ISBN: 9780394752754
Readership/Audience: General
Publication Date: Mar 1987
Publisher: Alfred A. Knopf
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Accurate, step-by-step recipes for a multitude of authentic dishes and concoctions, from countryside and city, traditional and contemporary, well-known and exotic, from the main cuisines of New Orleans.
(Hardback)
By: Nobuyuki Matsuhisa
ISBN: 9781568364896
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 15th April 2013
Publisher: Kodansha America, Inc
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(Paperback)
By: Lisa Stander-Horel
ISBN: 9781615190867
Readership/Audience: General
Publication Date: Sep 2013
Publisher: The Experiment LLC
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(Hardback)
By: Alexandra Daum
ISBN: 9780525611011
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 4th May 2021
Publisher: Random House USA Inc
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(Hardback)
By: Angela Liddon
ISBN: 9780593083673
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 15th October 2020
Publisher: Penguin Putnam Inc
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"Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor"--
(Hardback)
By: Alex Guarnaschelli
ISBN: 9780307956552
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Random House USA Inc
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How does one become an "Iron Chef" and a "Chopped" judge on Food Network--and what does she "really" cook at home Guarnaschelli shares her journey from waist-high taste-tester to trained chef. She shares 110 recipes for how she learned to cook--and the way she still loves to eat.
(Hardback)
By: Ed Smith
ISBN: 9781408873151
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 4th May 2017
Publisher: Bloomsbury Publishing PLC
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A revolutionary cookbook that moves the humble side dish to centre stage
(Hardback)
By: David Tanis
ISBN: 9781579654672
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Workman Publishing
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From the kitchen of acclaimed chef David Tanis, an irresistible collection of home-cooked dishes
(Paperback)
By: Delia Smith
ISBN: 9780340389591
Readership/Audience: General
Publication Date: Jan 1990
Publisher: Hodder & Stoughton
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This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
(Hardback)
By: Darina Allen
ISBN: 9780857835758
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 19th September 2019
Publisher: Octopus Publishing Group
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Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine
(Paperback)
By: Lindsey Bareham
ISBN: 9780241381311
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 20th November 2018
Publisher: Penguin Books Ltd
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