(Hardback)

From one of America's most popular vacation spots, "The Colonial Williamsburg Tavern Book" presents 200 of the delicious recipes served in the town's four authentic 18th-century taverns. Among the highlights are recipes for Standing Rib Roast with Yorkshire Pudding and Shields Tavern Sweet Potato Pie. 70 full-color photos.

(Paperback)

Featuring over 100 recipes, this is the perfect primer to use hummus in so many creative recipes.

(Paperback)

(Paperback)

Get creative with over 120 recipes that explore the incredible potential of quinoa!

(Hardback)

Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food. Angela Hartnett, Chef

(Hardback)

Sunday Times Bestseller

Its a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

(Hardback)

Be it ever so humble, there's nothing quite like cornbread--America's unofficial official bread. Filled with humorous, little-known lore, "The Cornbread Book" offers 50 original recipes for both classics and new treats.

(Hardback)

(Paperback, Main)

'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' - Yotam Ottolenghi

(Hardback)

An American adaptation of a standard guide to the French culinary arts.

(Hardback)

(Paperback)

Synopsis coming soon.......

(Hardback)

Golden and crispy on the outside, deliciously moist and spicy inside, whats not to like about falafel

(Paperback)

Synopsis coming soon.......

(Paperback)

Delicious recipes with an American twist.

(Hardback)

(Hardback)

The Food Almanacis a monthly collection of food stories told by an eclectic mix of voices from the literary, performance and food worlds.

From legendary food writers and lauded chefs to up-and-coming poets and debut novelists, each story looks at the gastronomic world through a cultural prism, using food as a way to explore deeper issues.

(Hardback)

In essential follow-up to the bestselling Food in Jars, which has sold over 100 thousand copies, by canning expert Marisa McClellan, with 140 delicious recipes to put a homemade pantry to work using up the pickles, preserves, and condiments that have made Marisa one of the best-known voices in preserving.

(Hardback)

The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country's most inventive home cooks.

(Paperback)

Helps to create a meal-planning service where wholesome, non-processed foods (20 ingredients to be exact), simple and delicious recipes (for 5 low-cost meals) take center stage. This title mixes and matches a small list of ingredients to create balanced meals that play off each other, with options for gluten-free, vegetarian and vegan dishes.

(Hardback)

"Having friends means having a ready-made audience for your triumphs, your stories, and--tastiest of all--your adventures in the kitchen. With the first 'Golden Girls Cookbook,' you and your friends partook of the wide range of dishes Blanche, Rose, Dorothy, and Sophia bring to the table. Now it's time to hit the lanai for the next course: dessert and drinks!"--Cover page

(Hardback)

Being able to share a meal with family and friends is something to celebrate enjoying home-cooked food together, whether its a meltingly tender weekend roast or a cake fresh from the oven.

(Hardback)

(Paperback)

From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook comes a new collection of delicious recipes for shellfish of all kinds!