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(Hardback)
By: Heather Thomas
ISBN: 9780008300920
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 12th July 2018
Publisher: HarperCollins Publishers
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Over 60 delicious recipes inspired by everyones favourite cheese.
(Paperback)
By: Norma Miller
ISBN: 9780716022534
Readership/Audience: General
Publication Date: Mar 2010
UK Publication Date: 25th March 2010
Publisher: Little, Brown Book Group
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Packed with delicious recipes designed to get the best from your halogen oven
(Hardback)
By: David Flynn
ISBN: 9781844883523
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 2nd October 2014
Publisher: Penguin Books Ltd
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Features recipes for everything from everyday breakfasts, lunches and dinners. This title share the tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community.
(Paperback)
By: Hari Pulapaka
ISBN: 9781578269518
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 15th October 2024
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: H.J. Heinz Foods UK Limited
ISBN: 9781529148732
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 5th May 2022
Publisher: Ebury Publishing
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(Hardback)
By: The Chefs of Hell's Kitchen
ISBN: 9781455535699
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Little, Brown & Company
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(Hardback)
By: Alex Guarnaschelli
ISBN: 9780307956583
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Random House USA Inc
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(Hardback)
By: Chef James Tahhan
ISBN: 9781101990414
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Penguin Putnam Inc
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(Hardback)
By: Milton Crawford
ISBN: 9780224086578
Readership/Audience: General
Publication Date: Dec 2010
UK Publication Date: 14th October 2010
Publisher: Vintage Publishing
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Hangovers and what to do with them...the perfect gift for every occasion!
Hangovers and what to do with them...the perfect gift for every occasion!
The morning after - the drilling headache, the waves of nausea, the paranoia, the guilt, the shame - yes, it's the dreaded HANGOVER.
(Hardback)
By: Patrick O'Connell
ISBN: 9780679447368
Readership/Audience: General
Publication Date: Jan 1997
Publisher: Random House USA Inc
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The Inn at Little Washington, located just south of Washington, D.C., owes its international reputation to Patrick O'Connell's brilliant cuisine. Now, here for the first time, are 138 of his favorite recipes, presented in a straightforward, clear, and sparkingly original fashion. 250 color photos.
(Paperback)
By: Jill Foulston
ISBN: 9781860499050
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Little, Brown Book Group
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A richly imaginative anthology of the best writing about food from women around the world and throughout history. Includes well-known and surprising names: Elizabeth David, J.K. Rowling, Claudia Roden and more.
(Hardback)
By: Rosie Birkett
ISBN: 9780008314279
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 2nd May 2019
Publisher: HarperCollins Publishers
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Turn ordinary ingredients into extraordinary dishes.
Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.
(Paperback)
By: Joy McCarthy
ISBN: 9780735234857
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Prentice Hall Press
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From the award-winning blogger and bestselling author Joy McCarthy comes 100 easy and delicious whole food recipes for a healthy diet.
(Paperback)
By: Makiko Itoh
ISBN: 9781568365794
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Kodansha America, Inc
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(Hardback)
By: Nigel Slater
ISBN: 9780007199488
Readership/Audience: General
Publication Date: Nov 2005
UK Publication Date: 27th September 2005
Publisher: HarperCollins Publishers
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Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast.
(Hardback)
By: Nigel Slater
ISBN: 9780007256037
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 13th September 2012
Publisher: HarperCollins Publishers
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Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.
From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
(Hardback)
By: Sara Kate Gillingham
ISBN: 9780770434434
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Random House USA Inc
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(Hardback)
By: Sandee Krause
ISBN: 9780525611905
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 30th April 2024
Publisher: Random House USA Inc
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(Hardback)
By: Matt Williamson
ISBN: 9781911358374
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 1st March 2018
Publisher: HarperCollins Publishers
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Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as French toast to Mexican barbecues, delicious baking suggestions to three-course meals. Whatever the season, this is your essential companion to the perfect lazy weekend.
(Hardback)
By: Jennifer Emilson
ISBN: 9780525611219
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 3rd November 2022
Publisher: Random House USA Inc
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(Paperback)
By: Lucy Deedes
ISBN: 9780008622381
Readership/Audience: General
Publication Date: Dec 2023
Publisher: HarperCollins Publishers
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A perfect guide to making marmalade from the award-winning Lucy Deedes.
(Hardback)
By: Hillary Graves
ISBN: 9780751559750
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Little, Brown Book Group
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The Little Dish Family Cookbook - 101 Family-Friendly Recipes to Make and Enjoy with Your Kids
(Paperback)
By: Lydia Kessler
ISBN: 9781440583759
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: Jeffrey Steingarten
ISBN: 9780747260974
Readership/Audience: General
Publication Date: Feb 1999
UK Publication Date: 8th July 1999
Publisher: Headline Publishing Group
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A collection of essays on food by a renowned American critic, apparently doing for food writing what Bill Bryson has done for travel writing.
