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(Hardback)
By: Esther Levy
ISBN: 9781449423155
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Andrews McMeel Publishing
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(Hardback)
By: Janna Gur
ISBN: 9780805243086
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Schocken Books
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(Hardback)
By: Joan Nathan
ISBN: 9780805242171
Readership/Audience: General
Publication Date: Nov 2004
Publisher: Schocken Books
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(Hardback)
By: Julia Child
ISBN: 9780375404313
Readership/Audience: General
Publication Date: Oct 1999
Publisher: Alfred A. Knopf
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Two culinary masters join their talents in a cookbook that demonstrates the best in traditional French home cookery, with an assortment of recipes that ranges from soups to desserts.
(Hardback)
By: Kathy Brennan
ISBN: 9781609613549
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Incorporated
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Whether they're parents, married without kids, or single, most people want to do better at mealtime - they want to put good, nutritious food on the table. The problem is they don't believe they have the time or ability to do it night after night. But it can be done. This book shows them how.
(Paperback)
By: America's Test Kitchen
ISBN: 9781940352008
Readership/Audience: General
Publication Date: Nov 2015
Publisher: America's Test Kitchen
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(Hardback)
By: Mary Berg
ISBN: 9780147531247
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Penguin Putnam Inc
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(Hardback)
By: Author Arseny Knaifel
ISBN: 9780744066098
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 6th April 2023
Publisher: DK
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(Hardback)
By: James Peterson
ISBN: 9781580083188
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Random House USA Inc
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From award-winning author and renowned cooking instructor Peterson, a full-color cookbook of more than 200 time-efficient recipes that put dinner on the table with minimal prep, while delivering maximum flavor.
(Paperback)
By: America's Test Kitchen
ISBN: 9781940352718
Readership/Audience: General
Publication Date: Oct 2017
Publisher: America's Test Kitchen
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(Hardback)
By: Rose Prince
ISBN: 9780007328871
Readership/Audience: General
Publication Date: Nov 2010
Publisher: HarperCollins Publishers
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Kitchenella: the heroic feminine cook.
(Hardback)
By: Sophie Kaftal
ISBN: 9780735239593
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 2nd April 2024
Publisher: Prentice Hall Press
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(Paperback)
By: Bill Collins
ISBN: 9781612123790
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Workman Publishing
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A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively.
(Paperback)
By: Michael W. Twitty
ISBN: 9780062891716
Readership/Audience: General
Publication Date: Nov 2023
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Sacla'
ISBN: 9781529102567
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Ebury Publishing
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Add a boost of Mediterranean magic to your pasta!
Be it swirled on top of your snack or at the heart of your Sunday dinner, Sacla' Pesto will give a flavour twist to your meals.
With a foreword and five recipes by chef Rachel Allen, here are more than thirty recipes featuring Sacla's extensive selection of authentic Pestos.
(Hardback)
By: Jason Bangerter
ISBN: 9780735237223
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 7th April 2022
Publisher: Prentice Hall Press
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(Hardback)
By: Madelain Farah
ISBN: 9781578269495
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 28th December 2023
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Leah Cohen
ISBN: 9780525534839
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Penguin Putnam Inc
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(Hardback)
By: Gail Sweeney
ISBN: 9781578269600
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 3rd September 2024
Publisher: Hatherleigh Press,U.S.
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(Spiral bound, Revised)
By: Anne Kissack
ISBN: 9781615197668
Readership/Audience: General
Publication Date: Aug 2021
Publisher: The Experiment LLC
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55 quick and easy recipes for people with intellectual disability
(Hardback)
By: Ashley Rodriguez
ISBN: 9780762490578
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Running Press,U.S.
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A follow-up to her successful first book, Date Night In, aspirational hospitality is at the heart of Let's Stay In, which keeps great meals and relationships at the very center of every gathering.
(Paperback)
By: Daniel Boulud
ISBN: 9780465093427
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 26th October 2017
Publisher: Basic Books
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"A priceless manual for anyone seriously interested on the restaurant world. Concise, pointed, informative, and candid, it explains simply to the neophyte chef the difficult but wonderful and rewarding world of the kitchen."-Jacques Ppin
(Paperback)
By: Julie Albert
ISBN: 9780147529886
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Penguin Putnam Inc
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(Paperback)
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Vintage Publishing
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We love to concoct stories from food but what about making food from some of our favourite stories This book answers this question.
