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(Hardback)
By: Rob Allison
ISBN: 9781409154631
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Orion Publishing Co
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A collection of homemade and mouth-watering recipes inspired by Britain's favourite takeaways.
(Hardback)
By: Jennifer Perillo
ISBN: 9780762447237
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Running Press,U.S.
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Homemade with Love will feature technique tips, pantry lists, and more than 150 simple recipes from beloved food blogger Jennifer Perillo, making from-scratch cooking doable in any home.
(Paperback)
By: Jennifer Trainer Thompson
ISBN: 9781603428163
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 24th April 2012
Publisher: Workman Publishing
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Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.
(Paperback)
By: Robert Shemin
ISBN: 9780749929428
Readership/Audience: General
Publication Date: May 2009
Publisher: Little, Brown Book Group
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An entertaining guide to overcoming the 'intellectual' obstacles to wealth!
(Paperback)
By: Simon Boyle
ISBN: 9781529103267
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Ebury Publishing
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Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly meal planners, how to follow a recipe, basic nutrition, popular cooking techniques and, of course, recipes!
(Hardback)
By: Mark Bittman
ISBN: 9780470528068
Readership/Audience: General
Publication Date: Feb 2012
Publisher: HarperCollins Publishers Inc
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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes.
(Hardback)
By: Mark Bittman
ISBN: 9781328545435
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 15th October 2019
Publisher: HarperCollins Publishers Inc
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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring colour photos.
(Paperback)
By: Gill Holcombe
ISBN: 9781905862153
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Little, Brown Book Group
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Provides simple and nutritious recipes for family meals; quick lunches, puddings and cakes. This book features menu plans, recipes, shortcuts and dozens of ideas for various meals, together with tips.
(Spiral bound)
By: Kathy Lynn Wills
ISBN: 9781423639558
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Gibbs M. Smith Inc
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Revised edition of How to win a cowboy's heart: meals to bring the romance of the West into your home.
(Hardback)
By: Michael Hunter
ISBN: 9780735244511
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 2nd September 2025
Publisher: Prentice Hall Press
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(Paperback)
By: Terces Engelhart
ISBN: 9781556436475
Readership/Audience: General
Publication Date: Jan 2011
Publisher: North Atlantic Books,U.S.
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The extremely popular Cafe Gratitude is known for its inspiring environment and distinctive and flavourful organic foods. Here, co-founder Terces Engelhart presents her and her husband and partner Matthew's view of life, their business philosophy, and her personal healing path, along with full-color photographs and over sixty recipes.
(Hardback)
By: Gabriele Galimberti
ISBN: 9780804185554
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Random House USA Inc
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"Based on the slideshow that captured the world's attention, Gabriele Galimberti's ... portraits of grandmothers from all over the world with their signature dishes ... illustrates the international language of food and family"--Amazon.com.
(Hardback)
By: Mary Berg
ISBN: 9780525611943
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 10th October 2023
Publisher: Random House USA Inc
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(Hardback)
By: Edna Lewis
ISBN: 9780525655510
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Alfred A. Knopf
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"This is a Borzoi Book published by Alfred A. Knopf"--Title page verso.
(Hardback)
By: Vijaya Selvaraju
ISBN: 9780525612421
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 14th October 2025
Publisher: Random House USA Inc
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(Hardback)
By: Valerie Bertinelli
ISBN: 9780063244726
Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Eric Prum
ISBN: 9780804186766
Readership/Audience: General
Publication Date: May 2015
Publisher: Random House USA Inc
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(Paperback)
By: Leah Garrad-Cole
ISBN: 9780147529992
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Penguin Putnam Inc
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From Leah Garrad-Cole, co-founder of a prominent brand of baby and children's foods, comes an all-occasions first book of recipes and parent-tested advice on how to feed your children wholesome and delicious foods that the entire family will enjoy.
(Hardback)
By: Allan Jenkins
ISBN: 9781848093805
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 18th October 2012
Publisher: Cornerstone
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In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Old favourites include lobster thermidor and Sheekey's famous fish pie.
J Sheekey Fish immortalises recipes from this renowned kitchen.
(Hardback)
By: Jamie Oliver
ISBN: 9780718152437
Readership/Audience: General
Publication Date: Oct 2007
UK Publication Date: 6th September 2007
Publisher: Penguin Books Ltd
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Includes 100 recipes and some basic planting information and tips if you fancy having a go at getting your hands dirty as well.
(Paperback)
By: Kerryann Dunlop
ISBN: 9780718179199
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 5th June 2014
Publisher: Penguin Books Ltd
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Offeing a selection of 50 everyday recipes, this book includes tips and tricks to get the most out of fresh, simple ingredients. It also features Homemade Fish Fingers and Minty Smashed Peas - Potato, Chickpea and Cauliflower Curry - Lamb Chops with Aubergine Salad and Cucumber and Mint Yoghurt.
(Paperback)
By: Jamie Oliver
ISBN: 9780241371442
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 15th November 2018
Publisher: Penguin Books Ltd
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(Paperback)
By: Jamie Oliver
ISBN: 9780141042992
Readership/Audience: General
Publication Date: Jun 2013
UK Publication Date: 28th January 2010
Publisher: Penguin Books Ltd
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Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.
(Hardback)
By: Ashley Kosowan
ISBN: 9780735244269
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 8th October 2024
Publisher: Prentice Hall Press
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