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(Paperback)
By: Bill Collins
ISBN: 9781612123790
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Workman Publishing
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A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively.
(Paperback)
By: Michael W. Twitty
ISBN: 9780062891716
Readership/Audience: General
Publication Date: Nov 2023
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Sacla'
ISBN: 9781529102567
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Ebury Publishing
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Add a boost of Mediterranean magic to your pasta!
Be it swirled on top of your snack or at the heart of your Sunday dinner, Sacla' Pesto will give a flavour twist to your meals.
With a foreword and five recipes by chef Rachel Allen, here are more than thirty recipes featuring Sacla's extensive selection of authentic Pestos.
(Hardback)
By: Jason Bangerter
ISBN: 9780735237223
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 7th April 2022
Publisher: Prentice Hall Press
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(Hardback)
By: Madelain Farah
ISBN: 9781578269495
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 28th December 2023
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Leah Cohen
ISBN: 9780525534839
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Penguin Putnam Inc
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(Hardback)
By: Gail Sweeney
ISBN: 9781578269600
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 3rd September 2024
Publisher: Hatherleigh Press,U.S.
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(Spiral bound, Revised)
By: Anne Kissack
ISBN: 9781615197668
Readership/Audience: General
Publication Date: Aug 2021
Publisher: The Experiment LLC
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55 quick and easy recipes for people with intellectual disability
(Hardback)
By: Ashley Rodriguez
ISBN: 9780762490578
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Running Press,U.S.
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A follow-up to her successful first book, Date Night In, aspirational hospitality is at the heart of Let's Stay In, which keeps great meals and relationships at the very center of every gathering.
(Paperback)
By: Daniel Boulud
ISBN: 9780465093427
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 26th October 2017
Publisher: Basic Books
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"A priceless manual for anyone seriously interested on the restaurant world. Concise, pointed, informative, and candid, it explains simply to the neophyte chef the difficult but wonderful and rewarding world of the kitchen."-Jacques Ppin
(Paperback)
By: Julie Albert
ISBN: 9780147529886
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Penguin Putnam Inc
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(Paperback)
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Vintage Publishing
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We love to concoct stories from food but what about making food from some of our favourite stories This book answers this question.
(Hardback)
By: Joanna Fox
ISBN: 9780525611509
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 27th October 2022
Publisher: Random House USA Inc
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(Hardback)
By: Michael Olson
ISBN: 9780147531162
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Penguin Putnam Inc
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Chef and teacher Michael Olson shares over 100 recipes for one of the most adaptable, affordable and delicious cuts of meat: pork.
(Hardback)
By: Andrea Bemis
ISBN: 9780062970275
Readership/Audience: General
Publication Date: Jan 2021
Publisher: HarperCollins Publishers Inc
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"From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"--
(Paperback)
By: Lara DePetrillo
ISBN: 9780749929398
Readership/Audience: General
Publication Date: Jan 2011
Publisher: Little, Brown Book Group
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The perfect gift book for anyone who is passionate about food and cooking and who loves fascinating food trivia
(Paperback)
By: Ann Cooper
ISBN: 9780060783709
Readership/Audience: General
Publication Date: Sep 2007
Publisher: HarperCollins Publishers Inc
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Aims to inspire us to reconnect with origins and importance of good food in our lives. This book covers basic childhood nutrition and offers recipes arranged by season according to school year, and categorized in breakfast, snacks, and lunch sections. It addresses what parents can do to reduce their children's exposure to harmful chemicals.
(Hardback)
By: Annabel Karmel
ISBN: 9780091888015
Readership/Audience: General
Publication Date: Oct 2003
UK Publication Date: 14th August 2003
Publisher: Ebury Publishing
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In this indispensable book Annabel tackles the daily task of packing your child's lunchbox. Day in, day out, the contents of the lunchbox has to be tailored to suit your child's taste, create a balanced diet and ensure the food can be eaten in the limited amount of time that is made available.
(Paperback)
By: Ellen Brown
ISBN: 9780762446599
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Running Press,U.S.
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This book of recipes is sure to wow everyone, from kids to gourmands, as the classic comfort food Macaroni and Cheese gets a foodie makeover from an innovator in the cookbook industry.
(Paperback)
By: Lucinda Scala Quinn
ISBN: 9781579655129
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Workman Publishing
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The author shares winning strategies for how to save the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. In this title, she provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch for extra guests.
(Hardback)
By: Enid Borden
ISBN: 9781936661985
Readership/Audience: General
Publication Date: Sep 2012
Publisher: BenBella Books
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Providing more than a million meals a day for seniors across America, Meals On Wheels Association of America is the oldest and largest national organization of its kind. Each sale of this cookbook helps to end senior hunger in America.
(Hardback)
By: Angus An
ISBN: 9780147530943
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 6th August 2020
Publisher: Penguin Putnam Inc
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More than 100 flavour-driven Thai recipes built on technique, balance, tradition, and innovation from an award-winning chef Angus An.
(Paperback)
By: Michael Smith
ISBN: 9780143192169
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Penguin Putnam Inc
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(Hardback)
By: Ina Garten
ISBN: 9780307464880
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 30th September 2014
Publisher: Random House USA Inc
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