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(Hardback)
By: Dana Velden
ISBN: 9781623364977
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press Inc.
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A unique, inspirational journey through the kitchen to satisfy readers' stomachs and their spirits.
(Hardback)
By: Rahanna Bisseret Martinez
ISBN: 9781984860569
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 15th May 2023
Publisher: Random House USA Inc
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In title, "plus" appears as a plus sign (+).
(Hardback)
By: Bob Blumer
ISBN: 9780525610892
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 29th October 2020
Publisher: Random House USA Inc
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If you live for taste sensations that knock you off your feet, but can't figure out how to make them at home, this cookbook is for you.
(Hardback)
By: Ruby Tandoh
ISBN: 9780701189327
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 21st July 2016
Publisher: Vintage Publishing
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Over 170 recipes sweet and savoury for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.
Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe.
(Hardback, Main)
By: Oliver Rowe
ISBN: 9780571235902
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Faber & Faber
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From top chef Oliver Rowe comes the essential book on seasonal food and how to cook it.
(Hardback)
By: Daniel Gray
ISBN: 9780008628888
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 12th October 2023
Publisher: HarperCollins Publishers
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The story of Britains fish and chips obsession.
Gray is a master of observing and amplifying the things we love. The Times
(Paperback)
By: Kim Pham
ISBN: 9781624140808
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Page Street Publishing Co.
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Make amazing dishes from the best food trucks discovered on a road trip across the US-from the creators of Behind the Food Carts, which was named Best Culinary Travel Blog by Saveur.
(Hardback)
By: Amanda Hesser
ISBN: 9780399578007
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Ten Speed Press
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(Hardback)
By: Kristen Miglore
ISBN: 9781607747970
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 15th May 2015
Publisher: Random House USA Inc
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(Hardback)
By: Chrissy Tracey
ISBN: 9781984862242
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 3rd April 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Darina Allen
ISBN: 9781906868062
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 16th March 2010
Publisher: Octopus Publishing Group
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An essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food.
(Hardback)
By: Tom Parker Bowles
ISBN: 9780008305017
Readership/Audience: General
Publication Date: Oct 2018
Publisher: HarperCollins Publishers
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Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.
(Hardback)
By: Jillian Harris
ISBN: 9780735234307
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Prentice Hall Press
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TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invites you into their world full of family, food, and casual celebrations.
(Hardback)
By: Jillian Harris
ISBN: 9780735240780
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 19th September 2023
Publisher: Prentice Hall Press
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(Hardback)
By: Justine Pattison
ISBN: 9780297865162
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Orion Publishing Co
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This cookbook is bursting with delicious recipes, ground-breaking ideas and innovations, tips and techniques to help you revolutionise the way you Freeze.
(Hardback)
By: Lara DePetrillo
ISBN: 9780749909680
Readership/Audience: General
Publication Date: Jan 2009
Publisher: Little, Brown Book Group
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The perfect gift book for anyone who is passionate about food and cooking and who loves fascinating food trivia
(Hardback)
By: Jane Coxwell
ISBN: 9780062125408
Readership/Audience: General
Publication Date: May 2013
Publisher: HarperCollins Publishers Inc
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Offers dozens of healthy, accessible and appealing recipes including: Bright Green Pea Salad with Lemon and Mint; Herb, Lemon, and Caper Stuffed Trout; Honey Poached Pineapple; Cape Malay Lamb Curry; Brussels Sprouts and Oyster Mushrooms with Pine Nuts; Israeli Couscous with Shrimp and Zucchini; Lobster Quinoa; and Middle Eastern Watermelon Salad.
(Paperback)
By: Sergei Boutenko
ISBN: 9781556437083
Readership/Audience: General
Publication Date: Jan 2011
Publisher: North Atlantic Books,U.S.
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Presents a collection of recipes for knowledgeable raw foodies. This book presents the nine advantages of the diet and lifestyle. It offers a wide range of perfectly raw foods, including savoury dishes, desserts, fermented foods, drinks, and edibles in the wild.
(Paperback)
By: Rachel Tiemeyer
ISBN: 9781623368944
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 12th September 2017
Publisher: Potter/Ten Speed/Harmony/Rodale
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From Freezer to Table shares foolproof, healthy, and affordable recipes as well as step-by-step instructions on how to freeze meals correctly and begin your own freezer club.
(, 2nd edition)
By: Deborah Taylor-Hough
ISBN: 9781402218590
Readership/Audience: General
Publication Date: Jun 2009
Publisher: Sourcebooks, Inc
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Offers kid-tested and family-approved recipes, bulk cooking tips for singles, shopping lists, recipes for two-week and 30-day meal plans, and a 10-day plan to eliminate cooking over the holidays.
(Hardback)
By: Annabel Karmel
ISBN: 9780091922849
Readership/Audience: General
Publication Date: Oct 2007
UK Publication Date: 23rd August 2007
Publisher: Ebury Publishing
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And for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake.
Annabel has a proven track record in creating delicious, nutritious food to tempt even the most stubborn of fussy eaters.
(Hardback)
By: Monika Hibbs
ISBN: 9780735236288
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Prentice Hall Press
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Popular blogger and lifestyle influencer Monika Hibbs shares her favourite recipes and crafts to bring thoughtful touches to all of life s moments big or small.
(Hardback)
By: America's Test Kitchen
ISBN: 9781954210141
Readership/Audience: General
Publication Date: Dec 2023
Publisher: America's Test Kitchen
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(Paperback)
By: Mollie Katzen
ISBN: 9780061732430
Readership/Audience: General
Publication Date: Dec 2009
Publisher: HarperCollins Publishers Inc
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Offers 125 foolproof, basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies, and more.
