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(Hardback)
By: Mina Holland
ISBN: 9781474600620
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Orion Publishing Co
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A collection of oral histories with recipes exploring the influence of family on our relationship with food.
(Hardback)
By: Mandy Wolfe
ISBN: 9780525610472
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 9th July 2020
Publisher: Random House USA Inc
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A gorgeous cookbook packed with simple and delicious recipes for salads, smoothies, and deserts.
(Hardback)
By: David Kinch
ISBN: 9781607743972
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 5th November 2013
Publisher: Random House USA Inc
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(Hardback)
By: Mark Bittman
ISBN: 9780804188012
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Random House USA Inc
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Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a basic recipe can yield wildly different results.
(Hardback)
By: Martha Stewart
ISBN: 9780307396440
Readership/Audience: General
Publication Date: Jan 2009
Publisher: Random House USA Inc
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Arranged by technique, this resource is designed to teach someone how to cook, not simply what to cook. Thoroughly covering cooking methods, the text also includes 200 sumptuous new recipes that put the lessons to work.
(Hardback)
By: The Contestants and Judges of MasterChef
ISBN: 9781609615123
Readership/Audience: General
Publication Date: Sep 2012
Publisher: Rodale Incorporated
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The second companion book to the smash reality TV hit, "Master Chef," the Fox cooking competition that searches for the best amateur chef in America D now in its third season! This value-heavy cookbook has a long shelf-life and will be packed with only the greatest recipes.
(Hardback)
By: Pierre Koffmann
ISBN: 9781783256402
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 10th October 2024
Publisher: Octopus Publishing Group
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New edition of the award-winning cookbook Memories of Gascony from three-Michelin starred chef Pierre Koffmann
(Paperback)
By: Gregg Avedon
ISBN: 9781594865480
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press
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Presents more than 150 recipes for meals ranging from workout protein shakes to healthy dinners for the whole family. This book offers a foundation for understanding meal timing and the effects nutrients have on the body. It also outlines the author's program of 2-month diet cycles that help set and reach fitness goals.
(Hardback)
By: Jacques Ppin
ISBN: 9781328497666
Readership/Audience: General
Publication Date: Aug 2018
Publisher: HarperCollins Publishers Inc
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For more than fifty years, Jacques Pepin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books.
(Paperback)
By: Michael Symon
ISBN: 9780770434328
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Random House USA Inc
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(Hardback)
By: Christina Tosi
ISBN: 9780770435103
Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 29th April 2015
Publisher: Random House USA Inc
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Christina Tosi of Momofuku Milk Bar bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients.
(Hardback)
By: Christopher Kimball
ISBN: 9780316423052
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Little, Brown & Company
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In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes that each contain a simple technique, tip, or trick that will transform your cooking life.
(Hardback)
By: Mob
ISBN: 9781529902266
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 14th September 2023
Publisher: Ebury Publishing
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(Hardback)
By: Allison Day
ISBN: 9780147531001
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Penguin Putnam Inc
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From acclaimed cookbook author and award-winning blogger Allison Day comes a collection of 100 recipes that celebrate the midday meal.
(Hardback)
By: Kristin Donnelly
ISBN: 9780804187114
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Random House USA Inc
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(Paperback)
By: Kenny McGovern
ISBN: 9780716023005
Readership/Audience: General
Publication Date: May 2012
UK Publication Date: 17th May 2012
Publisher: Little, Brown Book Group
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The sequel to the phenomenally successful Takeaway Secrets that gives you the recipes that enable you enjoy your own tasty takeaway food at home and save money.
(Hardback)
By: Homaro Cantu
ISBN: 9780316285353
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Little, Brown & Company
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The magnus opus of a brilliantly creative culinary mind.
(Hardback)
By: Ricardo Larrivee
ISBN: 9780525612469
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 26th September 2023
Publisher: Random House USA Inc
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(Hardback)
By: Geoffrey Zakarian
ISBN: 9780385345668
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Random House USA Inc
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(Paperback)
By: Barry Lewis
ISBN: 9780007544790
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 24th August 2017
Publisher: HarperCollins Publishers
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Hes a regular guy hes not a chef and hes not formally a cook, and he was a virgin in the kitchen I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, thats what food is about. Viva Virgin Kitchen! Jamie Oliver
One of the countrys hottest young chefs. The Times
(Paperback)
By: Rachael Ray
ISBN: 9781451659733
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Atria Books
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(Paperback)
By: Sarah Leah Chase
ISBN: 9780894804656
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Workman Publishing
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Now cooks everywhere can create more than 250 recipes that have drawn hungry visitors and residents to Nantucket caterer and cooking teacher Sarah Leah Chase. The coauthor of The Silver Palate Good Times Cookbook offers eclectic combinations that center on the freshest of seafood and produce. Illustrations throughout.
(Hardback)
By: Camilla Wynne
ISBN: 9780525612681
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 22nd October 2024
Publisher: Random House USA Inc
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(Hardback)
By: Preena Chauhan
ISBN: 9780525611318
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 3rd November 2022
Publisher: Random House USA Inc
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