(Hardback)

(Hardback)

Chef and teacher Michael Olson shares over 100 recipes for one of the most adaptable, affordable and delicious cuts of meat: pork.

(Hardback)

"From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"--

(Paperback)

The perfect gift book for anyone who is passionate about food and cooking and who loves fascinating food trivia

(Paperback)

Aims to inspire us to reconnect with origins and importance of good food in our lives. This book covers basic childhood nutrition and offers recipes arranged by season according to school year, and categorized in breakfast, snacks, and lunch sections. It addresses what parents can do to reduce their children's exposure to harmful chemicals.

(Hardback)

In this indispensable book Annabel tackles the daily task of packing your child's lunchbox. Day in, day out, the contents of the lunchbox has to be tailored to suit your child's taste, create a balanced diet and ensure the food can be eaten in the limited amount of time that is made available.

(Paperback)

The author shares winning strategies for how to save the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. In this title, she provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch for extra guests.

(Hardback)

More than 100 flavour-driven Thai recipes built on technique, balance, tradition, and innovation from an award-winning chef Angus An.

(Paperback)

(Hardback)

(Hardback)

A collection of oral histories with recipes exploring the influence of family on our relationship with food.

(Paperback)

(Hardback)

(Hardback)

Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a basic recipe can yield wildly different results.

(Hardback)

Arranged by technique, this resource is designed to teach someone how to cook, not simply what to cook. Thoroughly covering cooking methods, the text also includes 200 sumptuous new recipes that put the lessons to work.

(Hardback)

The second companion book to the smash reality TV hit, "Master Chef," the Fox cooking competition that searches for the best amateur chef in America D now in its third season! This value-heavy cookbook has a long shelf-life and will be packed with only the greatest recipes.

(Paperback)

Presents more than 150 recipes for meals ranging from workout protein shakes to healthy dinners for the whole family. This book offers a foundation for understanding meal timing and the effects nutrients have on the body. It also outlines the author's program of 2-month diet cycles that help set and reach fitness goals.

(Hardback)

For more than fifty years, Jacques Pepin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books.

(Hardback)

Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including the UKs best all round restaurant (Hardens) and perfect in every way (Sunday Times).

(Paperback)

(Hardback)

Christina Tosi of Momofuku Milk Bar bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients.

(Hardback)

In Milk Street: The New Rules, Chris and his team of cooks and editors deliver a book full of game-changing recipes that each contain a simple technique, tip, or trick that will transform your cooking life.

(Hardback)

(Hardback)

From acclaimed cookbook author and award-winning blogger Allison Day comes a collection of 100 recipes that celebrate the midday meal.