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(Paperback)
By: Nigel Slater
ISBN: 9780141029498
Readership/Audience: General
Publication Date: Nov 2006
UK Publication Date: 2nd November 2006
Publisher: Penguin Books Ltd
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The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat.
(Hardback)
By: Christine Nelson
ISBN: 9781594749544
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 28th March 2017
Publisher: Quirk Books
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College Cooking 101: You have a microwave, a mini-fridge, and a very strict budget. What's the easiest path to a satisfying study break snack
(Paperback)
By: Billie Little
ISBN: 9780553584721
Readership/Audience: General
Publication Date: Oct 2001
Publisher: Bantam Doubleday Dell Publishing Group Inc
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Presents recipes for a wide variety of dishes from appetizers to main meals to desserts that meet the nutritional needs and food trends of diabetics.
(Paperback)
By: Helen Ashley
ISBN: 9780224087032
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 6th September 2012
Publisher: Vintage Publishing
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A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. Each recipe is broken down into easy-to-follow steps, all cleverly displayed on one graphic table top, a bit like a comic strip recipe for grown-ups.
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(Paperback)
By: Andrea Chesman
ISBN: 9781603425452
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Workman Publishing
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A collection of more than 250 recipes that demonstrates how locavores can eat seasonal produce year-round.
(Hardback)
By: Heck!
ISBN: 9781529921816
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 28th December 2023
Publisher: Ebury Publishing
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(Hardback)
By: Christian F. Puglisi
ISBN: 9781607746492
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 13th November 2014
Publisher: Random House USA Inc
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(Hardback)
By: Katie Sullivan Morford
ISBN: 9781611802948
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Shambhala Publications Inc
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(Paperback)
By: Rose Gray
ISBN: 9780091925321
Readership/Audience: General
Publication Date: Jul 2008
UK Publication Date: 1st May 2008
Publisher: Ebury Publishing
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With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.
(Hardback)
By: Katie Mitzel
ISBN: 9780147530981
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Penguin Putnam Inc
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Katie Mitzel shares over 85 delivious recipes she has prepared in backcountry lodges and huts.
(Paperback)
By: Rosemary Shrager
ISBN: 9780956238719
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Everyman
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Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.
(Hardback)
By: Pailin Chongchitnant
ISBN: 9780525611714
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 16th March 2023
Publisher: Random House USA Inc
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(Hardback)
By: Nicole Pisani
ISBN: 9780297608868
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Orion Publishing Co
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100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole Pisani
(Hardback)
By: Cyndi Kane
ISBN: 9780063042704
Readership/Audience: General
Publication Date: Oct 2022
Publisher: HarperCollins Publishers Inc
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She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them.
In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too.
(Hardback)
By: Ilona Oppenheim
ISBN: 9781579656669
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Workman Publishing
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This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
(Hardback)
By: Murielle Banackissa
ISBN: 9780525611790
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 5th March 2024
Publisher: Random House USA Inc
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(Hardback)
By: Danny Meyer
ISBN: 9780060196479
Readership/Audience: General
Publication Date: Nov 2001
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Simon Hopkinson
ISBN: 9780091912321
Readership/Audience: General
Publication Date: Aug 2006
UK Publication Date: 1st June 2006
Publisher: Ebury Publishing
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There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with peas and classic Roast duck and apple sauce.
(Hardback)
By: Anna Olson
ISBN: 9780147530813
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 11th October 2018
Publisher: Penguin Putnam Inc
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An inspiring and practical collection of favourite festive recipes and menus, to add sparkle to all of your holiday celebrations.
(Hardback)
By: Tara O'Brady
ISBN: 9781607746379
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Random House USA Inc
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"In her debut cookbook, [blogger] O'Brady shares stories and recipes from her Canadian home ... [Dishes] like roasted carrots with dukkah and harissa mayonnaise, braised beef short ribs with gremolata, and plum macaroon cake ... showcase the myriad culinary influences at work in O'Brady's kitchen"--
(Hardback)
By: Chris Santos
ISBN: 9781455538430
Readership/Audience: General
Publication Date: Feb 2017
Publisher: Little, Brown & Company
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The popular host of CHOPPED and chef/founder of Beauty & Essex and Vandal's first cookbook on the fun of serving unforgettable and sharable food to friends and family.
(Paperback)
By: Molly Gilbert
ISBN: 9780761178422
Readership/Audience: General
Publication Date: Feb 2015
Publisher: Workman Publishing
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Its the one-pot meal reinvented, and what is sure to become every busy cooks new favorite way of getting dinner on the table. Its Sheet Pan Suppersa breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilberts inspired approach.
(Hardback)
By: Kate McMillan
ISBN: 9781681881379
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Weldon Owen, Incorporated
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(Paperback)
By: Elizabeth Carty
ISBN: 9781444704952
Readership/Audience: General
Publication Date: May 2010
Publisher: Hachette Books Ireland
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It's chic to be shrewd!
