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(Paperback)

By: Darcy Shore

ISBN: 9781551526737
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Arsenal Pulp Press
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Home and Away takes home cooks on a delicious trip around the world, no passport required. 140 recipes.


(Paperback)

By: Julia Rutland

ISBN: 9781647554279
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Adventure Publications, Incorporated
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(Paperback)

By: Tanya Barnard

ISBN: 9781551520674
Readership/Audience: General
Publication Date: Dec 1999
Publisher: Arsenal Pulp Press
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Sarah had also recently been diagnosed with chronic fatigue syndrome, which caused her to look for dietary remedies. How It All Vegan refers to how she and the other authors came to adopt veganism not only as a diet but as a way of life; and how veganism is not necessarily only for the touchy-feely granola crowd.


(Hardback)

By: Beth Dooley

ISBN: 9781571313416
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Milkweed Editions
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(Hardback)

By: Edward Blom

ISBN: 9781629147000
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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Swedish television personality and food historian Edward Blom is a cook with a big personality and a big passion. This to his culinary kingdom! Blom's expertise lies in the cultural history of food, and in "Life Is a Banquet" he throws open the archives and invites all to indulgence in the excesses of yesteryear's best recipes.


(Paperback)

By: Mimi Kirk

ISBN: 9781620876138
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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Enjoy the tastes of international raw foods from Spain, France, Germany, Italy, Greece, India and Thailand without ever packing a bag or catching a plane.Voted PETA's sexiest vegetarian over 50at age 70Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets from her travel around the globe.



(Paperback)

By: Veronica Greene

ISBN: 9781931160322
Readership/Audience: General
Publication Date: Aug 2005
Publisher: Green Candy
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Increasing awareness of the therapeutic properties of marijuana - to ease muscle tension, relieve pain, promote apetite, and induce overall relaxation - has generated widespread interest in its use as a medicine. The authors guide would-be chefs through the process of making their own tasty and healthy home remedies using marijuana.


(Paperback)

By: Jenny Dorsey

ISBN: 9781680994520
Readership/Audience: General
Publication Date: May 2019
Publisher: Skyhorse Publishing
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"125 quick and easy tips for cooks"--Cover.


(Hardback)

By: Vickie Kerr

ISBN: 9781927958155
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Figure 1 Publishing
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(Paperback)

By: James D. Campbell

ISBN: 9781550225594
Readership/Audience: General
Publication Date: May 2003
Publisher: ECW Press,Canada
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(Paperback)

By: Melina Davies

ISBN: 9798887980430
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Turner Publishing Company
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Bursting with fresh recipes and practical entertaining advice, this book is the ingredient every kitchen needs.


(Hardback)

By: Therese Elgquist

ISBN: 9781510765320
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 17th February 2022
Publisher: Skyhorse Publishing
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(Paperback)

By: Beatrice Ojakangas

ISBN: 9780816642274
Readership/Audience: General
Publication Date: Jul 2003
Publisher: University of Minnesota Press
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The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. This book contains 40 recipes for mouthwatering pot pies, including vegetarian fare, that every member of the family will love. Also featured are basic pastry recipes and menu suggestions for each pie.


(Paperback, 2nd Edition, Revised, Second Edition, Revised)

By: Erica Palmcrantz Aziz

ISBN: 9781510767287
Readership/Audience: General
Publication Date: Apr 2022
Publisher: Skyhorse Publishing
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(Paperback)

By: Erica Palmcrantz Aziz

ISBN: 9781602399488
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Skyhorse Publishing
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An eminently practical, full-color guide perfect for a raw-food newbie or for someone who has embraced the lifestyle for...


(Paperback)

By: Kate Magic

ISBN: 9781934170373
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Process Media
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An exciting new collection of 160 superfood recipes from the UK's top raw foodie Kate Magic.


(Paperback)

By: Susan Powers

ISBN: 9781616086299
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Skyhorse Publishing
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When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto- nutrients, and minerals. This book includes recipes you wouldn't expect to be raw, such as cookies, cakes, cupcakes, custards, mousses, pies, confections, and ice cream.


(Paperback)

By: Susan Powers

ISBN: 9781634502597
Readership/Audience: General
Publication Date: Feb 2016
Publisher: Skyhorse Publishing
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When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phyto- nutrients, and minerals. This book includes recipes you wouldn't expect to be raw, such as cookies, cakes, cupcakes, custards, mousses, pies, confections, and ice cream.


(Paperback)

By: Beatrice Ojakangas

ISBN: 9780816638673
Readership/Audience: General
Publication Date: Oct 2003
Publisher: University of Minnesota Press
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Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.


(Hardback)

By: Matthew Pietsch

ISBN: 9781510726420
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Skyhorse Publishing
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Learn to cook some of the world's most plentiful, yet underappreciated, fish and seafood.


(Paperback)

By: Robert Rosenthal

ISBN: 9781634509800
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Hardback)

By: Chicago Tribune Staff

ISBN: 9781572841710
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Surrey Books,U.S.
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"A collection of recipes for the warm summer months. Contains dishes for outdoor gatherings at home as well as for picnics, festivals, or the beach"--


(Paperback)

By: Good Books

ISBN: 9781680997576
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 17th February 2022
Publisher: Skyhorse Publishing
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(Hardback)

By: Hannah Kaminsky

ISBN: 9781510757974
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Skyhorse Publishing
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