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(Paperback)
By: Cait Johnson
ISBN: 9780892819805
Readership/Audience: General
Publication Date: Sep 2001
Publisher: Inner Traditions Bear and Company
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Creative suggestions and more than 80 delightful vegetarian recipes help you attune your cooking to the rhythms of the seasons and bring a sense of the sacred to your hearth and kitchen.
(Paperback)
By: Wolfgang Puck
ISBN: 9780679761259
Readership/Audience: General
Publication Date: May 1996
Publisher: Random House USA Inc
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Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.
(Hardback)
By: Michael Smith
ISBN: 9780735247222
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th May 2025
Publisher: Prentice Hall Press
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(Hardback)
By: DK
ISBN: 9780241186572
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 1st June 2015
Publisher: Dorling Kindersley Ltd
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Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.
(Paperback)
By: Kumiko Ibaraki
ISBN: 9781935654070
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Vertical Inc.
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Contrary to popular belief the modern Japanese diet is not as light as one might think. "The Worry-Free Kitchen" is Japan's answer to lowering calories and fat while indulging in 45 delicious and easy dishes that keep Asia going.
(Hardback)
By: Gaitri Pagrach-Chandra
ISBN: 9781909108776
Readership/Audience: General
Publication Date: Jul 2014
Publisher: HarperCollins Publishers
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The fashion for small bites and street food still holds sway.
(Hardback)
By: Adrian Forte
ISBN: 9780525611561
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Random House USA Inc
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(Hardback)
By: Jenell Parsons
ISBN: 9780525610830
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 19th November 2020
Publisher: Random House USA Inc
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Is there really anyone who doesn't love pie Grab a great big slice of it here, with easy-to-follow, phenomenal-tasting pie recipes of all kinds.
(Hardback)
By: Catherine Urban
ISBN: 9781507211113
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Adams Media Corporation
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(Paperback)
By: Crystal Watanabe
ISBN: 9781594749384
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 6th February 2017
Publisher: Quirk Books
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Delicious, delightful, and super-cute Yum-Yum Bento is back!
(Paperback)
By: Crystal Watanabe
ISBN: 9781594744471
Readership/Audience: General
Publication Date: Jul 2010
UK Publication Date: 27th May 2010
Publisher: Quirk Books
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Japanese boxed lunches are called bento. These cute, yummy, healthy lunches are all the rage in Japan, where mothers think of them as an expression of love for their children. Bento boxes can be made from scratch, but they are also a great way to enjoy leftovers. This collection of recipes for bento box lunches is suitable for children and adults.
(Hardback)
By: Hope Korenstein
ISBN: 9781620876886
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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Quick and delicious recipes perfected for the tiny...
(Paperback)
By: Andrew George
ISBN: 9781551523682
Readership/Audience: General
Publication Date: Jan 2011
Publisher: Arsenal Pulp Press
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Traditional North American Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.
(Paperback)
By: Susan Carol Hauser
ISBN: 9781510703940
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Skyhorse Publishing
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(Hardback, Proprietary)
By: Arthur Aguirre
ISBN: 9781510753433
Readership/Audience: General
Publication Date: Aug 2014
Publisher: Skyhorse Publishing
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(Hardback)
By: Arthur Aguirre
ISBN: 9781626362567
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Nearly two hundred BBQ recipes from champions across the country!
(Paperback)
By: Jill Mills
ISBN: 9781510766082
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Skyhorse Publishing
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Originally published in 2015 under title: Wild eats and adorable treats.
(Hardback)
By: James Walt
ISBN: 9781927958735
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Figure 1 Publishing
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(Paperback, 4th New edition)
By: Madelaine Bullwinkel
ISBN: 9781572843417
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Surrey Books,U.S.
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Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager cooks and seasoned preservers alike, providing 100 foolproof recipes for jams, jellies, marmalades, and more.
(Paperback)
By: Sierra Adare
ISBN: 9781616083120
Readership/Audience: General
Publication Date: Jul 2011
Publisher: Skyhorse Publishing
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Creative, easy-to-follow recipes for the outdoor adventurer, with full-color...
(Paperback)
By: Lei Shishak
ISBN: 9781510771321
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 4th August 2022
Publisher: Skyhorse Publishing
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(Paperback)
By: Suzan Anson
ISBN: 9780942257137
Readership/Audience: General
Publication Date: Jul 1999
Publisher: New Chapter Press,U.S.
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(Hardback)
By: Kate Fiduccia
ISBN: 9781616086855
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Skyhorse Publishing
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Contains 140 easy-to-prepare recipes that can be cooked over the campfire on the shore of your favorite lake, on the woodstove at your deer hunting shack, or on the grill at your cabin. In this title, all of these recipes use basic ingredients and require short cooking times.
(Paperback)
By: Brenda Langton
ISBN: 9780816644391
Readership/Audience: General
Publication Date: Aug 2004
Publisher: University of Minnesota Press
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For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines. This book brings you the tastiest secrets of one of Minneapolis's best-loved restaurants.
