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(Hardback)
By: Simon Hopkinson
ISBN: 9780091957247
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 19th September 2013
Publisher: Ebury Publishing
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For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating.
From the author of the number 1 best-selling book, The Good Cook, here are some more seriously good recipes.
(Hardback)
By: Justin Smillie
ISBN: 9780804186230
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Random House USA Inc
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(Paperback)
By: Christoper Styler
ISBN: 9780060548155
Readership/Audience: General
Publication Date: Jul 2004
Publisher: HarperCollins Publishers Inc
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All you need is a metal stovetop smoker and some wood chips to enjoy the deep, intensive flavour of smoked foods any time of the year. Styler shows you how to smoke your own poultry, seafood and veggies to create delicious dishes.
(Paperback)
By: Tamar Adler
ISBN: 9781982113995
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Simon & Schuster
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The award-winning, bestselling author of -- Something Old, Something New is a unique culinary history, filled with delicious recipes and Adler's smart, witty prose, a perfect present or aptly titled wedding gift; a book worth keeping.
(Hardback)
By: Questlove
ISBN: 9780553459425
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 12th April 2016
Publisher: Random House USA Inc
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(Hardback)
By: Christy Jordan
ISBN: 9780061991011
Readership/Audience: General
Publication Date: Oct 2010
Publisher: HarperCollins Publishers Inc
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Contains 125-150 family recipes, all time-honored and passed down through several generations of the author's family. This title includes recipes that are accompanied by brief stories about where they came from, who made them, and why they are special.
(Paperback)
By: Lianne Phillipson
ISBN: 9780735236059
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Prentice Hall Press
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Everything there is to know about getting your family off to a nutritious start, from birth to school age and beyond.
(Hardback)
By: Stuart Brioza
ISBN: 9781607748441
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 30th October 2017
Publisher: Ten Speed Press
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(Paperback)
By: Annette Yates
ISBN: 9780716022022
Readership/Audience: General
Publication Date: Nov 2008
UK Publication Date: 6th November 2008
Publisher: Little, Brown Book Group
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The perfect introduction to this popular, healthy and simple method of preparing food.
(Hardback)
By: Grace Young
ISBN: 9781416580577
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Simon & Schuster
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Synopsis coming soon.......
(Hardback)
By: Remi Idowu
ISBN: 9781529953718
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 3rd July 2025
Publisher: Ebury Publishing
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(Paperback)
By: Elizabeth David
ISBN: 9780241956212
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 7th July 2011
Publisher: Penguin Books Ltd
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Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle.
(Hardback)
By: Karen Mordechai
ISBN: 9780385345262
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 7th November 2014
Publisher: Random House USA Inc
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(Paperback)
By: Miyuki Matsuo
ISBN: 9781939130075
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Vertical Inc.
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With Sushi Simplicity, Miyuki Matsuo details the secrets of sushi making. Whilst preparation is simple; presentation makes it an art.
(Hardback)
By: Tessa Sam
ISBN: 9780735232914
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Prentice Hall Press
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(Hardback)
By: Lonnie G.
ISBN: 9781588346407
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Smithsonian Books
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"Classic, regional, modern. Recipes from the cafe"--Cover.
(Hardback)
By: Michael Zee
ISBN: 9780593077290
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 11th August 2016
Publisher: Transworld Publishers Ltd
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It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate.
Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world.
(Hardback)
By: Jessie Ware
ISBN: 9781529105209
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 5th March 2020
Publisher: Ebury Publishing
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(Paperback)
By: Mark Miller
ISBN: 9781580089777
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Random House USA Inc
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Ay, que rica! Tacos - authentic tacos, with soft, warm corn tortillas, succulent fillings, and snappy salsa - are a cherished street food on both sides of the border. This book presents a collection of 75 recipes for building tacos.
(Hardback)
By: Elisabeth Prueitt
ISBN: 9780399578823
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 24th March 2017
Publisher: Random House USA Inc
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(Hardback)
By: Naomi Pomeroy
ISBN: 9781607748991
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 23rd September 2016
Publisher: Ten Speed Press
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(Hardback)
By: Nikki Fotheringham
ISBN: 9780525612193
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 7th May 2024
Publisher: Random House USA Inc
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(Hardback)
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Ebury Publishing
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But you can at least nail it in the kitchen with Tasty Adulting.
The perfect kitchen manual for university kitchens, first homes and anyone wanting a bit of help and inspiration to make super tasty nosh.
Get to grips with the basics and cook 75 fun, quick, and easy recipes.
(Hardback)
By: Tasty
ISBN: 9781785039447
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 9th October 2018
Publisher: Ebury Publishing
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