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(Hardback)
By: Darina Allen
ISBN: 9780857835758
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 19th September 2019
Publisher: Octopus Publishing Group
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Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine
(Paperback)
By: Lindsey Bareham
ISBN: 9780241381311
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 20th November 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Theresa Carle-Sanders
ISBN: 9781101967577
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 1st June 2016
Publisher: Random House USA Inc
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Readers and cooks time-travel from Outlander through A Breath of Snow and Ashes, and along the way encounter authentic recipes, modern interpretations, and creative dishes that are both doable and delicious!
(Paperback)
By: Becky Alexander
ISBN: 9781848993150
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Laurel Randolf
ISBN: 9781368083799
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 26th September 2023
Publisher: Hyperion
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(Paperback)
By: Sharon Collins
ISBN: 9781578268757
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Hatherleigh Press,U.S.
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A cookbook for everyone who loves pancakes.
(Paperback)
By: Linda Glick Conway
ISBN: 9780945575849
Readership/Audience: General
Publication Date: Jan 1993
Publisher: Workman Publishing
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Charleston, South Carolina, parties are legendary--and so is the food served. Editor Linda Glick Conway has selected 300 recipes from the hostesses traditionally responsible for that food, the members of the Junior League. Featuring the ingredients abundant in the Carolina low country, especially seafood, here is everything you need to throw a great party. Illustrations throughout.
(Paperback)
By: Mike Mills
ISBN: 9781594861093
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press
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In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivaled king of barbecue, shares his passion for America's favorite cuisine in a collection of 100 prize-winning recipes and behind-the-scenes stories. 75 photos.
(Hardback)
By: Peter Reinhart
ISBN: 9781580087599
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Random House USA Inc
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(Hardback)
By: Vicky Jacob-Ebbinghaus
ISBN: 9781472139429
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Little, Brown Book Group
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A beautifully-photographed parody cookbook featuring the wonderful world of pregnancy cravings, based on the hugely popular eatingfortwocookbook.com website.
(Hardback)
By: Susan G Purdy
ISBN: 9780060522582
Readership/Audience: General
Publication Date: Feb 2005
Publisher: HarperCollins Publishers Inc
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Baking should be a piece of cake, but for those who bake at high altitudes, it can be difficult and often discouraging - cookies crumble, tarts cave in, and brownies fail to rise. Each recipe in this guide is presented five ways: at standard sea level, and at 3000, 5000,7000 and 10,000 feet, and guaranteed to work.
(Hardback)
By: Casey Barber
ISBN: 9781423640653
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Gibbs M. Smith Inc
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Presents a collection of sweet and savory pierogi recipes with unconventional fillings, including such flavors as Greek lamb with tzatziki, maple breakfast sausage, strawberry cheesecake, and Nutella with bananas foster sauce.
(Hardback)
By: Sara Haas
ISBN: 9781578269686
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th August 2024
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Jill Dalton
ISBN: 9781578268795
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 9th December 2020
Publisher: Hatherleigh Press,U.S.
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The Whole Food Plant Based Cookbook features over 100 simple, plant based recipes which are equal parts delicious and healthy.
(Paperback)
By: Desiree Nielsen
ISBN: 9780735244900
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 23rd April 2024
Publisher: Prentice Hall Press
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(Hardback)
By: Elana Karp
ISBN: 9781101903933
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Random House USA Inc
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"The more than 125 inventive, repertoire-building recipes in "Plated" will help you cook and eat food you love without having to think so hard about it"--
(Hardback)
By: Dan Clapson
ISBN: 9780525611929
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 29th August 2023
Publisher: Random House USA Inc
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(Hardback)
By: David Dewitt
ISBN: 9781619023093
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Counterpoint
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Chronicles the story of how western-hemisphere foods spread throughout the world, tracing the science and rise of everyday crops into commodities while examining the roles of pioneering individuals responsible for western food dominance.
(Hardback)
By: Candice Kumai
ISBN: 9781605293509
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press
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Staying skinny, eating healthy, and enjoying delicious, flavourful food - all without breaking the bank - what more could a woman ask for This title shows how readers can achieve all this, presenting recipes from sweet, satisfying breakfasts to elegant salads to hearty mains, money-savings tips, fun nutrition facts, and party menus.
(Hardback)
By: Martha Collison
ISBN: 9781804192429
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 8th May 2025
Publisher: Octopus Publishing Group
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Effortless and unfussy recipes designed to be shared, from bestselling author and esteemed food writer Martha Collison.
(Hardback)
By: Rachel Allen
ISBN: 9780007462377
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 12th September 2013
Publisher: HarperCollins Publishers
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Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachels Kitchen ties in to 13-part primetime television.
(Hardback)
By: Matthew Kenney
ISBN: 9780060793555
Readership/Audience: General
Publication Date: Jun 2005
Publisher: HarperCollins Publishers Inc
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A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing.
(Paperback)
By: Lisa Montgomery
ISBN: 9781578263981
Readership/Audience: General
Publication Date: Dec 2011
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Juliano Brotman
ISBN: 9780060392628
Readership/Audience: General
Publication Date: Apr 1999
Publisher: HarperCollins Publishers Inc
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One of America's most talented and charismatic chefs and restaurateurs introduces an inventive new "raw living" cuisine that redefines healthy eating. Full-color photos.
