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(Paperback)
By: Joy McCarthy
ISBN: 9780735234857
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Prentice Hall Press
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From the award-winning blogger and bestselling author Joy McCarthy comes 100 easy and delicious whole food recipes for a healthy diet.
(Paperback)
By: Makiko Itoh
ISBN: 9781568365794
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Kodansha America, Inc
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(Hardback)
By: Nigel Slater
ISBN: 9780007199488
Readership/Audience: General
Publication Date: Nov 2005
UK Publication Date: 27th September 2005
Publisher: HarperCollins Publishers
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Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast.
(Hardback)
By: Nigel Slater
ISBN: 9780007256037
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 13th September 2012
Publisher: HarperCollins Publishers
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Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.
From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
(Hardback)
By: Charlie Trotter
ISBN: 9780898159974
Readership/Audience: General
Publication Date: Jan 1999
Publisher: Random House USA Inc
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In this text, readers can step behind the scenes at Charlie Trotter's to take a lesson from Charlie himself. A fine-cuisine cooking class for the home chef, each chapter focuses on a key ingredient from salmon to mushrooms, complete with a wide range of luxurious recipes.
(Hardback)
By: Sara Kate Gillingham
ISBN: 9780770434434
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Random House USA Inc
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(Hardback)
By: Sandee Krause
ISBN: 9780525611905
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 30th April 2024
Publisher: Random House USA Inc
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(Hardback)
By: Matt Williamson
ISBN: 9781911358374
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 1st March 2018
Publisher: HarperCollins Publishers
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Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as French toast to Mexican barbecues, delicious baking suggestions to three-course meals. Whatever the season, this is your essential companion to the perfect lazy weekend.
(Hardback)
By: Jennifer Emilson
ISBN: 9780525611219
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 3rd November 2022
Publisher: Random House USA Inc
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(Hardback)
By: Sophie Missing
ISBN: 9781910931448
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 13th April 2017
Publisher: Vintage Publishing
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Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day. This book features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast.
(Paperback)
By: Lucy Deedes
ISBN: 9780008622381
Readership/Audience: General
Publication Date: Dec 2023
Publisher: HarperCollins Publishers
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A perfect guide to making marmalade from the award-winning Lucy Deedes.
(Hardback)
By: Hillary Graves
ISBN: 9780751559750
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Little, Brown Book Group
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The Little Dish Family Cookbook - 101 Family-Friendly Recipes to Make and Enjoy with Your Kids
(Paperback)
By: Lydia Kessler
ISBN: 9781440583759
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: Jeffrey Steingarten
ISBN: 9780747260974
Readership/Audience: General
Publication Date: Feb 1999
UK Publication Date: 8th July 1999
Publisher: Headline Publishing Group
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A collection of essays on food by a renowned American critic, apparently doing for food writing what Bill Bryson has done for travel writing.
By: John A. McDougall
ISBN: 9780452276963
Readership/Audience: General
Publication Date: Apr 1999
Publisher: Penguin Putnam Inc
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Featuring over 300 recipes that can be prepared in 15 minutes or less, this cookbook is the busy person's guide to eating right.
(Hardback)
By: Alix Carey
ISBN: 9781786857316
Readership/Audience: Tertiary Education
Publication Date: Oct 2018
Publisher: Octopus Publishing Group
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Dive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. From Jam Clams to Turtle Waffles, The Mermaid Cookbook is packed with recipes perfect for parties and times when you want to mermaze your guests.
(Hardback)
By: Mary Bryant Shrader
ISBN: 9780744077421
Readership/Audience: General
Publication Date: Sep 2023
Publisher: DK
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(Paperback)
By: Peter Berley
ISBN: 9780060989118
Readership/Audience: General
Publication Date: Oct 2004
Publisher: HarperCollins Publishers Inc
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Vegetarian recipe book.
(Paperback)
By: Katie Workman
ISBN: 9780761166030
Readership/Audience: General
Publication Date: Jun 2012
Publisher: Workman Publishing
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A cookbook for every mother with kids at home that solves the 20 common cooking dilemmas. It offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade. It includes recipes for the vegetable-averse, the salad-rejecter, for the fish-o-phobe, or the overnight vegetarian convert.
(Paperback)
By: Jamie Oliver
ISBN: 9780141042954
Readership/Audience: General
Publication Date: Mar 2010
UK Publication Date: 28th January 2010
Publisher: Penguin Books Ltd
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Suitable for those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking, this title is all about giving people confidence and getting them to feel at ease in the kitchen.
(Paperback)
By: Julee Rosso
ISBN: 9780894803413
Readership/Audience: General
Publication Date: Oct 1999
Publisher: Workman Publishing
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In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.
(Paperback)
By: Mollie Katzen
ISBN: 9781580081269
Readership/Audience: General
Publication Date: Mar 2004
Publisher: Random House USA Inc
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This second volume in Mollie Katzen's cooking series features over 200 vegetarian recipes and kitchen guidance.
(Paperback)
By: Rose Prince
ISBN: 9780008124069
Readership/Audience: General
Publication Date: Jul 2015
Publisher: HarperCollins Publishers
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A reissue of Rose Princes classic, modern-day household gem containing a wealth of recipes, tips, knowledge for how to make good food go further.
(Hardback, Illustrated edition)
By: Sharon Hearne-Smith
ISBN: 9781784297121
Readership/Audience: General
Publication Date: May 2016
Publisher: Quercus Publishing
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Fresh, easy, beautiful food; no oven required!
