(Hardback)

Nearly every day of the year, master chef Philippe Excoffier prepares dazzling meals and parties for foreign dignitaries, French friends of America, and Americans in Paris. In this illustrated volume, he shares forty of his favorite recipes, including grilled veal with sage sauce and stuffed zucchini flowers.

(Paperback)

(Hardback)

Offers recipes that range from duck foie gras with rose macaroon to vegetable tagliatelle with Laduree tea and cardamom, as well as the taramasalata eclair with rose petals. This book presents us with an artist's array of appetizers, main courses, fish, meat, salads and omelettes.

(Paperback)

For the love of fresh seasonal food, nice farmers and their produce.

(Hardback)

Offers 175 classic recipes for everyday and special occasions, from lazy brunches to midnight feasts. This title includes recipes such as: French Toast and Lemon-Rhubarb Marmalade and drinks such as Orange-Cardamom Coffee and Sparkling Melon-Strawberry juice and more.

(Hardback)

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

(Paperback)

Saturday Night Pasta teaches self-care through the humble act of making pasta, with stories, mantras, step-by-step guides to different pasta shapes and 40 delicious, modern recipes.

(Hardback)

(Hardback)

The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers

(Paperback)

"The five hosts of ABC's ... The Chew invite you to enjoy the fun and flavor of cooking without the hassle and expense. Just as they do everyday on the ... show, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with ... recipes and ... entertaining tips to make cooking for your family and friends ... manageable"--Amazon.com.

(Paperback)

(Paperback)

Reproducing Martha Lloyd's "Household Book", a collection of recipes enjoyed by the Austen family, this volume also discusses Jane Austen's own interest in food and the importance of mealtimes and entertaining in her period (1775-1817).

(Paperback)

*WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014*

Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers;

(Paperback)

Popular TV cooking personality Justine Schofield shows us 100+ easy weeknight meal ideas using everyday pantry staples.

(Paperback)

A fun, modern and totally irresistible barbecue cookbook, with more than 80 simple and delicious meals to whip up on your barbie this summer.

(Hardback)

Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavour.

(Paperback)

A collection of recipes celebrating Italian cooking. The book presents cuisine informed by the classic Italian approach to food, but using the best ingredients available in Australia, chosen at their peak.

(Paperback)

Sydney's acclaimed chef Peter Doyle has selected his favourite recipes and ingredients full of fresh tastes for eating in the great outdoors. Peter invites the reader to explore his favourite flavours of summer like the pleasure of tomato, olive and goat's cheese beach snack or the delicious thyme-scented gnocchi.

(Paperback)

This is so much more than a cookbook. It is a nostalgic culinary pilgrimage in which delicious recipes are brought up to date for modern cooks, and delightfully informed by reminiscences from Jane's childhood

(Hardback)

'...serves up tasty recipes and inspirational stories from women across the globe'. Waitrose Magazine

'Filled with stories and a handful of seasoned kitchen tips and tricks, this is a love letter to food ready to be passed from generation to generation.' Suitcasemag.com

(Paperback)

This guide assesses individual wines in both supermarkets and high street chains. Features over 2,000 wines chosen by two of the country's most distinguished wine writers.

(Hardback)

Delicious, simple and seasonal recipes to enjoy and cook with the least amount of fuss.

(Hardback)

Whether you are hosting a large gathering or you want to whip up something quick and easy for one, Licence to Grill covers all BBQ bases. With recipes for meat, fish and veggie grills, sauces, marinades and rubs, side dishes and sweet treats, this cookbook will make you want to don your apron, fuel the flames and get cooking!

(Paperback)

"Each issue will explore a single topic through a maelange of travelogue, essays, art, photography, interviews, rants, and, of course, recipes. The journal will be full color and perfect bound, with an eye toward exploring new recipe designs. The aim of Lucky Peach is to create a publication that appeals to diehard foodies as well as fans of good writing and art in general"--Publisher's website.