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(Paperback)
By: Joe Mesics
ISBN: 9780918684868
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Cameron & Company Inc
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This book is a whimsical compilation of stories, rumunations, and reflections that take an unscholarly look at the grape grower and his world.
(Hardback)
By: Giada De Laurentiis
ISBN: 9780307451026
Readership/Audience: General
Publication Date: Apr 2012
Publisher: Random House USA Inc
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The bestselling author and beloved Food Network star tackles weeknight cooking with recipes that come together quickly in a fresh style. Readers will also get a glimpse into the author's home life with glamorous color photographs of food and de Laurentiis' style.
(Hardback)
By: Mary Berg
ISBN: 9780147531261
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 7th October 2021
Publisher: Penguin Putnam Inc
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(Hardback)
By: Russell Brown
ISBN: 9781786695055
Readership/Audience: General
Publication Date: May 2018
Publisher: Bloomsbury Publishing PLC
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Wild food and foraging. The complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year.
(Hardback)
By: Emily Scott
ISBN: 9780008517892
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 17th March 2022
Publisher: HarperCollins Publishers
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Move over soggy cereal and plain toast, theres a new skillet in town
(Paperback)
By: James Peterson
ISBN: 9781579653187
Readership/Audience: General
Publication Date: Jul 2007
Publisher: Workman Publishing
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A practical, chockablock, quick-reference, A-to-Z answer book which reveals: how to season a cast- iron pan, bake a perfect pie, keep shells from sticking to hard- cooked eggs; how to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you're likely to encounter; and more.
(Hardback)
By: J-C Poirier
ISBN: 9780525611189
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 17th November 2022
Publisher: Random House USA Inc
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(Hardback)
By: Gabby Peyton
ISBN: 9780525611660
Readership/Audience: General
Publication Date: Jul 2023
Publisher: Random House USA Inc
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(Hardback)
By: Nick Moyle
ISBN: 9781859064573
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Headline Publishing Group
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Whether you are a gardener, cook or crafter, Wild Tea is the perfect guide to allow you to take your health and wellness into your own garden and create specialized brews at home.
(Paperback)
By: Cait Johnson
ISBN: 9780892819805
Readership/Audience: General
Publication Date: Sep 2001
Publisher: Inner Traditions Bear and Company
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Creative suggestions and more than 80 delightful vegetarian recipes help you attune your cooking to the rhythms of the seasons and bring a sense of the sacred to your hearth and kitchen.
(Paperback)
By: Wolfgang Puck
ISBN: 9780679761259
Readership/Audience: General
Publication Date: May 1996
Publisher: Random House USA Inc
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Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon. Reprint. 20,000 first printing.
(Hardback)
By: Michael Smith
ISBN: 9780735247222
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th May 2025
Publisher: Prentice Hall Press
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(Paperback)
By: Jane Cooper
ISBN: 9780882661087
Readership/Audience: General
Publication Date: Jan 1983
Publisher: Workman Publishing
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Originally published 1977; reprinted in 1983.
(Hardback)
By: DK
ISBN: 9780241186572
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 1st June 2015
Publisher: Dorling Kindersley Ltd
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Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.
(Paperback)
By: Kumiko Ibaraki
ISBN: 9781935654070
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Vertical Inc.
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Contrary to popular belief the modern Japanese diet is not as light as one might think. "The Worry-Free Kitchen" is Japan's answer to lowering calories and fat while indulging in 45 delicious and easy dishes that keep Asia going.
(Hardback)
By: Gaitri Pagrach-Chandra
ISBN: 9781909108776
Readership/Audience: General
Publication Date: Jul 2014
Publisher: HarperCollins Publishers
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The fashion for small bites and street food still holds sway.
(Hardback)
By: Adrian Forte
ISBN: 9780525611561
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Random House USA Inc
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(Hardback)
By: Jenell Parsons
ISBN: 9780525610830
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 19th November 2020
Publisher: Random House USA Inc
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Is there really anyone who doesn't love pie Grab a great big slice of it here, with easy-to-follow, phenomenal-tasting pie recipes of all kinds.
(Hardback)
By: Catherine Urban
ISBN: 9781507211113
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Adams Media Corporation
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(Paperback)
By: Crystal Watanabe
ISBN: 9781594749384
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 6th February 2017
Publisher: Quirk Books
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Delicious, delightful, and super-cute Yum-Yum Bento is back!
(Paperback)
By: Crystal Watanabe
ISBN: 9781594744471
Readership/Audience: General
Publication Date: Jul 2010
UK Publication Date: 27th May 2010
Publisher: Quirk Books
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Japanese boxed lunches are called bento. These cute, yummy, healthy lunches are all the rage in Japan, where mothers think of them as an expression of love for their children. Bento boxes can be made from scratch, but they are also a great way to enjoy leftovers. This collection of recipes for bento box lunches is suitable for children and adults.
(Paperback)
By: Barry Sears
ISBN: 9780060392413
Readership/Audience: General
Publication Date: Jan 1998
Publisher: HarperCollins Publishers Inc
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Following "The Zone" and "Mastering the Zone", Barry Sears creates a book of all-new recipes to make it easy for all those who have entered the Zone to stay there. Custom designed by Barry Sears to be utterly Zone-friendly, this collection of easy-to-prepare recipes for such savory foods as Herbed Omelettes, Taco Burgers, and Zucchini Italiano is certain to win raves. Concealed wire binding.
(Hardback)
By: Hope Korenstein
ISBN: 9781620876886
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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Quick and delicious recipes perfected for the tiny...
(Paperback)
By: Andrew George
ISBN: 9781551523682
Readership/Audience: General
Publication Date: Jan 2011
Publisher: Arsenal Pulp Press
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Traditional North American Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.
