(Hardback)

The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast.

(Hardback)

Cooking for groups can be stressful, yet at his supper club James Ramsden has built a reputation for creating exciting, trendy, tasty food whilst being able to maintain a relaxed, sociable presence among his guests. James offers an array of inexpensive recipes, to be prepared ahead and served fuss-free so you aren't stuck in the kitchen.

(Hardback)

A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won t chain the cook to the stove on a hot day.

(Hardback)

A collection of food writing and 65-75 male-centric recipes for men who like to eat, cook, and talk about food.

(Hardback)

An extensive collection of authentic Tudor recipes An insight into the world of Tudor dining from old favourites to new exotic foods Includes interesting food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists.

(Hardback)

This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".

(Hardback)

(Paperback)

Is a practical guide to the world's most popular fruits and vegetables, featuring colour photographs with detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking and eating.

(Hardback)

Food for Thought is a book for anyone who likes to eat tasty food that is easy to make. A book for anyone who cares what they put into their body. A book for anyone who gives a damn about this planet. Be prepared to simplify and improve your attitude to cooking, to food and to the way you live your life.

(Hardback)

Whether you fantasise about having a whole orchard, just a cherry tree in a pot, or even the perfect apple pie, this beautifully illustrated book bridges the gap between the special place orchards hold in our hearts and the practicalities of growing and cooking orchard fruit.

(Hardback)

Indulge your beloved pup with something a little bit special handmade in your very own kitchen

(Paperback)

We're all trying to eat more healthily these days, but popular recipes often include hard-to-find and expensive ingredients.

(Paperback)

Weve all heard of super-foods but its hard to know where to start and to work out which foods are the most beneficial for health and well-being.

Good Food Eat Well: Simple super-food recipes is a comprehensive collection of 150 fresh and reasonably priced recipes which make eating healthily straightforward and achievable.

(Paperback)

Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, this volume includes 101 recipes and it is accompanied by a full-colour photograph of the finished dish.

(Paperback)

Find yourself short of time or energy Easy Does It has everything you need to rustle up recipes with minimal cooking times and maximum flavour.

(Paperback)

Getting the family together for a proper sit-down meal can be a daunting prospect but this charming book makes catering for your brood a breeze, whether you're after a simple mushroom frittata or a comforting chilli Bolognese with roast peppers.

(Paperback)

Bursting with exquisite pastries, from classic steak and kidney pie through summer vegetable tartlets to sweet treats like a decadent mango tart as well as the introductory chapter on tart techniques means that pastry panic will be a thing of the past.

(Paperback)

This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.

(Paperback)

When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.

(Hardback)

A fun, nostalgic cookbook replete with over 50 tried and tested recipes for classic school dinners, includingbeef cobbler, spam fritters, chocolate concrete and jam roly-poly.

(Hardback)

Wave goodbye to your hangover with these 35 tasty recipes each one the perfect antidote to alcohol excess.

(Paperback)

Synopsis coming soon.......

(Hardback)

Whether it is a relaxed Friday night supper, a lazy brunch, a full-on posh dinner party or cooking for a crowd on New Year's Eve, this book features recipes ranging from coconut and ricotta hotcakes with espresso syrup to Honey roast ham with pistachio crumbs, via Mini tomato tatins and Spiced mussels with tomato spaghetti.

(Hardback)

This heartfelt collection of recipes and beautiful photography fosters everyday romance and inspires cherished traditions, making this the perfect wedding or engagement present for any new couple.