StartPrev565758596061626364NextEnd
(Paperback)
By: Green City Market
ISBN: 9781572842366
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Surrey Books,U.S.
See more...
(Paperback)
By: Green City Market
ISBN: 9781572841574
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Agate Publishing
See more...
The Green City Market is known throughout the Midwest as a premiere destination for the best in organic, sustainable, and locally sourced farm products. This cookbook is an essential guide for preparing those products, with recipes from Chicago's leading chefs, as well as from farmers, volunteers, and shoppers.
(Hardback)
By: National Heart
ISBN: 9781510750753
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Skyhorse Publishing
See more...
Over forty fun, fast, tasty, and healthy recipes for the whole family to enjoy together!
(Paperback)
By: Craig Boreth
ISBN: 9781613740729
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Chicago Review Press
See more...
(Hardback)
By: Cindy Silvert
ISBN: 9781632205117
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
See more...
(Paperback)
By: Monte Burch
ISBN: 9781616082291
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Skyhorse Publishing
See more...
Smoke and cure anything form store-bought meats to freshly harvested fish and...
(Hardback)
By: Nicole Frail
ISBN: 9781626360822
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
See more...
The Margaret Palca Bakes Cookbook: 80 Cakes, Cookies, Muffins, and More from a Famous Brooklyn Baker
(Paperback)
By: Margaret Palca
ISBN: 9781510756267
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Mary Ann Caws
ISBN: 9781780231747
Readership/Audience: General
Publication Date: Dec 2013
Publisher: Reaktion Books
See more...
Food has always been a favourite subject ofthe world's artists, from still-lifes by Matisseand Picasso to the works of Claes Oldenbergand Andy Warhol. But how do artists eat The Modern Art Cookbook provides a windowinto how both great and lesser-known modernartists, writers and poets ate, cooked,depicted and wrote about food.
(Hardback)
By: Susan Crowther
ISBN: 9781620876169
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Skyhorse Publishing
See more...
Learn how to cook anything, without a recipe.
(Hardback)
By: Courtney Pineau
ISBN: 9781626360846
Readership/Audience: General
Publication Date: Dec 2013
Publisher: Skyhorse Publishing
See more...
Suitable for the growing number of Americans who are looking to opt out of the GMO experiment, this title offers a collection of recipes and advice for healthy living.
(Hardback)
By: Beth Dooley
ISBN: 9780816667352
Readership/Audience: General
Publication Date: Nov 2011
Publisher: University of Minnesota Press
See more...
More than two hundred recipes to satisfy seasonal appetites
(Hardback)
By: Dave Hoekstra
ISBN: 9781613730591
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Chicago Review Press
See more...
(Hardback)
By: Beth Dooley
ISBN: 9781517909499
Readership/Audience: General
Publication Date: Aug 2021
Publisher: University of Minnesota Press
See more...
"Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future-for food, farming, and humankind"--
(Paperback)
By: Alfred Dunhill
ISBN: 9781616080495
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
See more...
"You do not need to be a smoker of pipes, or of tobacco in any form, to enjoy this book. If you like to be entertained and instructed by unique information, you will find it a fascinating volume." The New York...
(, Reprint)
By: Mandy Hamilton
ISBN: 9781780271040
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Birlinn General
See more...
In 1975 the last surviving Clyde Puffer was found derelict in Whitby Harbour. It was lovingly restored and now plies up and down the West Coast of Scotland throughout the summer every year. This is a glorious celebration of the last-surviving Clyde Puffer, delicious cooking and the scenery of the West Coast of Scotland.
(Paperback)
By: Ed Pottinger
ISBN: 9781551521152
Readership/Audience: General
Publication Date: Dec 2002
Publisher: Arsenal Pulp Press
See more...
This is new Caribbean cuisine by the owners of The Real Jerk in Toronto, one of North America's best Caribbean restaurants.
(Paperback)
By: Claire Macdonald
ISBN: 9781780276359
Readership/Audience: General
Publication Date: Jul 2020
UK Publication Date: 16th April 2020
Publisher: Birlinn General
See more...
Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9781517910419
Readership/Audience: General
Publication Date: Jan 2021
Publisher: University of Minnesota Press
See more...
James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her soup travels, giving us delicious tastes from throughout the world and teaching us how to make them at home. These soups, stews, and chowderseach with a bread to go alongtake their inspiration from farmers markets and local organic grocery stores: real ingredients, always, and irresistible flavors.
(Hardback)
By: Brandon Schultz
ISBN: 9781628736236
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
See more...
From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta and chicken and wa:ffe tacos, this book contains everything for beginners and old pros alike. It is suitable for preparing America's favorite dish.
(Paperback)
By: Rick Browne
ISBN: 9781634507097
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Skyhorse Publishing
See more...
"New chapter of game day fried snacks"--Cover.
(Paperback)
By: Reece Williams
ISBN: 9781616081812
Readership/Audience: General
Publication Date: May 2011
Publisher: Skyhorse Publishing
See more...
A cookbook with many recipes for food that can be cooked using a turkey fryer.
(Paperback)
By: Michelle Nelson
ISBN: 9781771620819
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Douglas & McIntyre Publishing Group
See more...
(Paperback)
By: John Burns
ISBN: 9781551521558
Readership/Audience: General
Publication Date: Jul 2004
Publisher: Arsenal Pulp Press
See more...
Will inspire you to introduce a little pleasure and picnickery into your life. With stories from the 19th and 20th centuries, original illustrations, and over 200 recipes, it is the essential how-to (and how-not-to) for anyone looking for a tasty little morsel to eat under the tree growing in the inner city.
