StartPrev596061626364656667NextEnd
(, New edition)
By: Jennifer Paterson
ISBN: 9780747276197
Readership/Audience: General
Publication Date: Oct 1999
Publisher: Headline Publishing Group
See more...
Jennifer Paterson, one half of BBC television's "Two Fat Ladies", collects together her recipes from "The Spectator". The book is divided into seasonal chapters with amusing introductions.
(Paperback)
By: David Chang
ISBN: 9781936365470
Readership/Audience: General
Publication Date: Dec 2011
Publisher: McSweeney's Publishing
See more...
"Each issue will explore a single topic through a maelange of travelogue, essays, art, photography, interviews, rants, and, of course, recipes. The journal will be full color and perfect bound, with an eye toward exploring new recipe designs. The aim of Lucky Peach is to create a publication that appeals to diehard foodies as well as fans of good writing and art in general"--Publisher's website.
(Hardback)
By: Vickie Kerr
ISBN: 9781927958155
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Figure 1 Publishing
See more...
By: Aileen Bordman
ISBN: 9781423639978
Readership/Audience: General
Publication Date: May 2015
Publisher: Gibbs M. Smith Inc
See more...
By: Hattie Ellis
ISBN: 9780747221647
Readership/Audience: General
Publication Date: Jan 2000
Publisher: Headline Publishing Group
See more...
A collection of recipes, themed by occasion.
(Hardback)
By: Isabella Beeton
ISBN: 9780297870876
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Orion Publishing Co
See more...
The complete guide to British confectionery by the original domestic goddess - fully updated for the 21st century.
(Hardback, Revised edition)
By: Joanna Whitby
ISBN: 9781920705046
Readership/Audience: General
Publication Date: Nov 2002
Publisher: Australian Consumers' Association
See more...
There's no longer any need for your baby's or toddler's food to be bland or boring. Here you'll find easy-to-prepare, delicious recipes that the whole family will enjoy. Each recipe is coded with an age-specific icon to guide you when preparing suitable meals for babies and toddlers.
(Paperback)
By: Pete Evans
ISBN: 9781760783921
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Pan Macmillan Australia
See more...
The ingredients that will revolutionise your health and strengthen your immune system in 70+ delicious, nutrition-packed recipes.
(Hardback)
By: Diana Henry
ISBN: 9781845339746
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Octopus Publishing Group
See more...
An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes.
(Hardback)
By: Justin Wangler
ISBN: 9781944903374
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Cameron & Company Inc
See more...
"A cookbook put together by the chefs and gardeners at Jackson Family Wines, offering season-specific recipes for every occasion"--
By: Liana Krissoff
ISBN: 9781419726675
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Abrams
See more...
A modern slow cooker book featuring 100 true 8-hour main dish recipes, plus accompanying sides, so you can come home to a delicious, nourishing supper made from scratchany day of the week
(Hardback)
By: Chicago Tribune Staff
ISBN: 9781572841710
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Surrey Books,U.S.
See more...
"A collection of recipes for the warm summer months. Contains dishes for outdoor gatherings at home as well as for picnics, festivals, or the beach"--
(Paperback)
By: Kerry Altiero
ISBN: 9781624146848
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Page Street Publishing Co.
See more...
Take some risks in the kitchen with Chef Kerry's wildest takes on delicious comfort food!
(Paperback)
By: Ella Sanders
ISBN: 9781250190390
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Castle Point Books
See more...
Fast and easy recipes for your induction cooktop.
(Paperback)
By: Darren Robertson
ISBN: 9781742612713
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Pan Macmillan Australia
See more...
Darren Roberston and Mark LaBrooy are the faces of a new, grassroots approach to cooking -- delicious food based on an ethos of community, sustainability and growing-it-local.
(Hardback)
By: Irena Chalmers
ISBN: 9781250146274
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 1st June 2018
Publisher: St Martin's Press
See more...
A classic cookbook by renowned author Irena Chalmers, brought back into print as part of giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.
(Hardback)
By: Thomas Keller
ISBN: 9781579654375
Readership/Audience: General
Publication Date: Nov 2010
Publisher: Artisan
See more...
Includes "French Laundry Cookbook", and "Ad Hoc At Home".
(Hardback)
By: French Culinary Institute
ISBN: 9781584794783
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Stewart, Tabori & Chang Inc
See more...
Presents the six and nine month courses taught at the The French Culinary Institute (FCI) that cover all 250 basic techniques of French cooking. Along with more than 650 full colour photographs, this book features more than 200 classic recipes as well as recipes developed by some of the school's most famous graduates.
(Hardback)
By: Helen Greenwood
ISBN: 9781760405717
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Allen & Unwin
See more...
(Hardback)
By: Various Contributors
ISBN: 9781760405403
Readership/Audience: General
Publication Date: Nov 2017
Publisher: Allen & Unwin
See more...
The ultimate celebration of Australia and the food we love to eat from 100 of our finest cooks, chefs, bakers and local heroes.
(Paperback)
By: Ella Sanders
ISBN: 9781250187291
Readership/Audience: General
Publication Date: Jun 2018
Publisher: St Martin's Press
See more...
Delicious fried food with all the flavor, not the fuss and fat.
(Paperback)
By: Nadia Lim
ISBN: 9781877505652
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Allen & Unwin Aotearoa New Zealand
See more...
Here's the answer to the question on everyone's lips - 'what's for dinner' - 80 terrific weeknight recipes from Nadia Lim and the My Food Bag team.
(Paperback)
By: Food Media Club Australia
ISBN: 9780734405418
Readership/Audience: Tertiary Education
Publication Date: Apr 2003
Publisher: Hachette Australia
See more...
Australia's leading culinary personalities reflect on the changing face of Australian cuisine over the past twenty years as well as looking forward to the food of tomorrow. Features Donna Hay, Stefano De Pieri, Stephanie Alexander and Ian Hewitson.
(Hardback)
By: America's Test Kitchen
ISBN: 9781940352015
Readership/Audience: General
Publication Date: Oct 2015
Publisher: America's Test Kitchen
See more...
