(Paperback)

This irresistible guide boasts a bounty of recipes from ginger and honey-glazed ham to goose with roasted apples and the techniques section covering fish, poultry, meat, vegetables and sauces makes it ideal for the roasting rookie.

(Paperback)

When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.

(Hardback)

A fun, nostalgic cookbook replete with over 50 tried and tested recipes for classic school dinners, includingbeef cobbler, spam fritters, chocolate concrete and jam roly-poly.

(Paperback)

Synopsis coming soon.......

(Hardback)

Whether it is a relaxed Friday night supper, a lazy brunch, a full-on posh dinner party or cooking for a crowd on New Year's Eve, this book features recipes ranging from coconut and ricotta hotcakes with espresso syrup to Honey roast ham with pistachio crumbs, via Mini tomato tatins and Spiced mussels with tomato spaghetti.

(Hardback)

The gathering of food and the gathering of people to share a meal are at the heart of Maori family life. Award-winning food photographer Christall Lowe invites us to join her whanau table and experience for ourselves an abundance of mouthwatering dishes, a veritable feast for the eyes and for the stomach.

(Hardback)

A collection of over 140 recipes. This work includes repertoire that ranges from Mediterranean to Middle Eastern dishes, by way of North Africa.

(Hardback)

(Hardback)

Eat meat, but eat less and eat betterthat, if any, is the philosophy of this book.That's not to say we should stint on great hunks of beef, charred steaks, or golden deep-fried chicken.They are dishes to be devoured with friends over a long weekend lunch or dinner. But elsewhere in the book things get a little less carniverous.

(Hardback)

Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.

(Paperback)

Tom Parker Bowles gives us more than 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart all shamelessly indulgent, but straightforward to prepare and affordable. Accompanied by beautiful photographs by Cristian Barnett.

(Hardback)

Love Your Lunchboxis a creative, inspiring source of lunchtime recipes, with quirky, original and practical ideas.

(Hardback)

A book of recipes and reflections that reveal the life-changing happiness of cooking.

(Hardback)

Over 100 delicious recipes from the National Trust perfect for a busy family life.

(Paperback)

'The Olive Tree in My Kitchen' is a homage to the humble yet versatile olive tree. From ancient to modern times, this extraordinary plant has provided us with a multitude of health benefits and a wealth of culinary possibilities.

(Hardback)

Presenting 56 easy-to-cook recipes that celebrate the Pantone Matching System (R) in the unusual environment of the kitchen.

(Hardback)

(Paperback)

(Hardback)

Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years shes been known as the host of the Cooking Channel series Dinner at Tiffanis.

(Hardback)

In this sensual and edible journey through the year, Jane provides a wealth of delicious recipes, as well as her tips on everything from growing herbs and planting trees to autumn picnics and reinventing leftovers.

(Paperback)

Australian chef Curtis Stone is best known for his laid-back approach to cooking. With the home cook in mind, Curtis avoids off-putting culinary lingo and hard-to-find ingredients. Instead, he picks what is in season and just around the corner. This down-to-earth approach results in wonderfully interesting and flavoursome taste combinations.

(Hardback)

Wonderfully simple world dishes from top chef Benoit Dewitte providing 60 international recipes that are accessible and easy to share

(Hardback)

(Hardback)

Although todays kitchens are crammed full of useful appliances, few people seem to know how to operate them in even the most basic way, let alone make the most of them. Award-winning illustrator Alan Snow has set out to change matters, with this striking diagrammatic guide.