(Hardback)

Simple to make, beautiful, and delicious, these cookie recipesare a vegans dream come...

(Paperback)

(Paperback)

(Paperback)

(Paperback, 2nd Revised edition)

Including over a hundred recipes, this book aims to offer the best in fast food from Africa, Latin America, the Middle East and Asia. It combines research with personal stories from the people and places the recipes come from. It includes information on nutrition, and organic and Fair Trade ingredients.

(Paperback)

From the Fix-It and Forget-It slow-cooker experts, and the thousands of followers of the Fix-It and Forget-It.com blog, comes a book chock-full of tips for using your slow cooker.

(Hardback)

(Hardback)

Originally published: Sweden: Bonnier Kakta, 2013.

(Hardback)

The editor of the New York Times-bestselling Fix-It and Forget-It series presents 450 recipes for the slow cooker, oven, and stovetop--plus a brand-new section of 23 holiday recipes--with step-by-step instructions that virtually anyone can follow. Includes full-color photos throughout and a ring binding that allows the book to lay flat. lay flat.

(Paperback)

The food traditions of North America's indigenous peoples are centuries old and endure to this day. Where People Feast, one of the few indigenous cookbooks available, focuses on Canadian west coast Native cuisine, which takes advantage of the area's abundant seafood, game, fruits, and vegetables.

(Hardback)

With an introduction from Elizabeth Gilbert, Margaret's great-granddaughter, this unearthed treasure is both a beautifully-written, useful cookbook and an insight into a lifestyle previously forgotten

(Hardback)

Explores Daniel Patterson's new kind of Californian cuisine.

(Hardback)

Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry

(Hardback)

Nearly every day of the year, master chef Philippe Excoffier prepares dazzling meals and parties for foreign dignitaries, French friends of America, and Americans in Paris. In this illustrated volume, he shares forty of his favorite recipes, including grilled veal with sage sauce and stuffed zucchini flowers.

(Hardback)

Offers recipes that range from duck foie gras with rose macaroon to vegetable tagliatelle with Laduree tea and cardamom, as well as the taramasalata eclair with rose petals. This book presents us with an artist's array of appetizers, main courses, fish, meat, salads and omelettes.

(Paperback)

For the love of fresh seasonal food, nice farmers and their produce.

(Hardback)

Offers 175 classic recipes for everyday and special occasions, from lazy brunches to midnight feasts. This title includes recipes such as: French Toast and Lemon-Rhubarb Marmalade and drinks such as Orange-Cardamom Coffee and Sparkling Melon-Strawberry juice and more.

(Hardback)

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

(Paperback)

Saturday Night Pasta teaches self-care through the humble act of making pasta, with stories, mantras, step-by-step guides to different pasta shapes and 40 delicious, modern recipes.

(Hardback)

The essential step-by-step recipe book for home cooks - the 'best of the best' from three Phaidon bestsellers

(Paperback)

"The five hosts of ABC's ... The Chew invite you to enjoy the fun and flavor of cooking without the hassle and expense. Just as they do everyday on the ... show, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with ... recipes and ... entertaining tips to make cooking for your family and friends ... manageable"--Amazon.com.

(Paperback)

(Paperback)

Reproducing Martha Lloyd's "Household Book", a collection of recipes enjoyed by the Austen family, this volume also discusses Jane Austen's own interest in food and the importance of mealtimes and entertaining in her period (1775-1817).