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(Hardback)
By: Therese Elgquist
ISBN: 9781510765320
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 17th February 2022
Publisher: Skyhorse Publishing
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(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816642274
Readership/Audience: General
Publication Date: Jul 2003
Publisher: University of Minnesota Press
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The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. This book contains 40 recipes for mouthwatering pot pies, including vegetarian fare, that every member of the family will love. Also featured are basic pastry recipes and menu suggestions for each pie.
By: James P. DeWan
ISBN: 9781572841482
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Agate Publishing
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"Prep School" is the ultimate collection of the weekly "Chicago Tribune" column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. The columns and this book are focused on teaching readers how to become better cooks--from amateurs who are learning to cook for themselves or their families, to professional
(Paperback, 2nd Edition, Revised, Second Edition, Revised)
By: Erica Palmcrantz Aziz
ISBN: 9781510767287
Readership/Audience: General
Publication Date: Apr 2022
Publisher: Skyhorse Publishing
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(Paperback)
By: Erica Palmcrantz Aziz
ISBN: 9781602399488
Readership/Audience: General
Publication Date: Mar 2010
Publisher: Skyhorse Publishing
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An eminently practical, full-color guide perfect for a raw-food newbie or for someone who has embraced the lifestyle for...
(Paperback)
By: Kate Magic
ISBN: 9781934170373
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Process Media
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An exciting new collection of 160 superfood recipes from the UK's top raw foodie Kate Magic.
(Paperback)
By: Beatrice Ojakangas
ISBN: 9780816638673
Readership/Audience: General
Publication Date: Oct 2003
Publisher: University of Minnesota Press
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Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
(Hardback)
By: Matthew Pietsch
ISBN: 9781510726420
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Skyhorse Publishing
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Learn to cook some of the world's most plentiful, yet underappreciated, fish and seafood.
(Paperback)
By: Robert Rosenthal
ISBN: 9781634509800
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Good Books
ISBN: 9781680997576
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 17th February 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Hannah Kaminsky
ISBN: 9781510757974
Readership/Audience: General
Publication Date: Aug 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Jan Hedh
ISBN: 9781616080518
Readership/Audience: General
Publication Date: Dec 2010
Publisher: Skyhorse Publishing
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Swedish sweetbreads, crisp breads, savory loaves, and pastriesthis beautifully illustrated cookbook has it...
(Paperback, New edition)
By: Ivy Manning
ISBN: 9781513141435
Readership/Audience: General
Publication Date: Jan 2024
Publisher: West Margin Press
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A one-stop taco shop for creative, non-traditional tacos, Tacos A to Z proves that there are many ways to fill a tacoso many, in fact, that one could easily create a taco for every letter in the alphabet.
(Hardback, New edition)
By: Ivy Manning
ISBN: 9781513141428
Readership/Audience: General
Publication Date: Jan 2024
Publisher: West Margin Press
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A one-stop taco shop for creative, non-traditional tacos, Tacos A to Z proves that there are many ways to fill a tacoso many, in fact, that one could easily create a taco for every letter in the alphabet.
(Paperback)
By: Dan Smith
ISBN: 9781572841239
Readership/Audience: General
Publication Date: Jun 2011
Publisher: Surrey Books,U.S.
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The paperback reissue of the popular cookbook by celebrated Chicago-based caterers and restaurateurs The Hearty Boys
(Hardback)
By: Lisa Lucas
ISBN: 9781948062862
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Apollo Publishers
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(Paperback)
By: Stephanie Rosenbaum
ISBN: 9781933149264
Readership/Audience: General
Publication Date: Apr 2009
Publisher: Manic D Press,U.S.
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A fun, gifty illustrated cookbook of twelve menus arranged around the twelve signs of the Zodiac.
(Paperback)
By: Tracy Singleton
ISBN: 9780816679867
Readership/Audience: General
Publication Date: Jan 2016
Publisher: University of Minnesota Press
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(Hardback)
By: Holly Carpenter
ISBN: 9781510759572
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Skyhorse Publishing
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(Paperback)
By: Jenni Blackmore
ISBN: 9780865718425
Readership/Audience: General
Publication Date: Apr 2017
Publisher: New Society Publishers
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Grow it, cook it, eat it! From the vegetable patch to the dinner table
(Paperback)
By: Tanya Barnard
ISBN: 9781551521282
Readership/Audience: General
Publication Date: Nov 2002
Publisher: Arsenal Pulp Press
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Sarah and Tanya's second cookbook picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaires, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese, and honey) where they belong: with their natural owners.
(Hardback, Ring Binder ed.)
By: Good Housekeeping
ISBN: 9781618370501
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Union Square & Co.
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(Hardback)
By: Denise Philips
ISBN: 9781849542005
Readership/Audience: General
Publication Date: Aug 2012
Publisher: Biteback Publishing
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Sumptuously illustrated new cook book from the biggest name in Jewish cuisine
(Hardback)
By: Michalczyk Maggie
ISBN: 9781510759190
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Skyhorse Publishing
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"50 delicious snack, entree, and dessert recipes"--Cover.
