(Hardback)

Simple suppers, cheap eats, weekend treats whatever your family wants to eat, you'll find it in Aggie's Kitchen Cookbook. 100 recipes, invaluable tips on shopping and cooking, and lots of advice on how to eat well whilst saving cash on your weekly shop.

(Paperback)

(Hardback)

The author is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the faces of 2014. This book includes pages on everyday key ingredients, like aubergines or yoghurt, with ideas that transform them from their shopping-bag state into easily prepared components of a meal.

(Hardback)

(Paperback)

Synopsis coming soon.......

(Paperback)

(Hardback)

(Paperback)

(Paperback)

(Hardback, 2nd Revised edition)

Deliciously Irishtakes a new look at traditional Irish fare prompted by the seasons. In each of the book's four sections are delicious recipes offering ideas for the ingredients most readily available at particular times of the year. Fish and seafood feature largely, with fresh vegetables and fruit, and delicious ideas for desserts and cakes.

(Hardback)

The festive season is when most of us need a bit of help in the kitchen. So many parties to prepare for, not to mention the big day itself, when family and friends converge for the Christmas feast.

(Hardback)

Cooking for groups can be stressful, yet at his supper club James Ramsden has built a reputation for creating exciting, trendy, tasty food whilst being able to maintain a relaxed, sociable presence among his guests. James offers an array of inexpensive recipes, to be prepared ahead and served fuss-free so you aren't stuck in the kitchen.

(Hardback)

A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won t chain the cook to the stove on a hot day.

(Paperback)

Is a practical guide to the world's most popular fruits and vegetables, featuring colour photographs with detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking and eating.

(Hardback)

Food for Thought is a book for anyone who likes to eat tasty food that is easy to make. A book for anyone who cares what they put into their body. A book for anyone who gives a damn about this planet. Be prepared to simplify and improve your attitude to cooking, to food and to the way you live your life.

(Hardback)

Whether you fantasise about having a whole orchard, just a cherry tree in a pot, or even the perfect apple pie, this beautifully illustrated book bridges the gap between the special place orchards hold in our hearts and the practicalities of growing and cooking orchard fruit.

(Hardback)

Indulge your beloved pup with something a little bit special handmade in your very own kitchen

(Paperback)

We're all trying to eat more healthily these days, but popular recipes often include hard-to-find and expensive ingredients.

(Paperback)

Weve all heard of super-foods but its hard to know where to start and to work out which foods are the most beneficial for health and well-being.

Good Food Eat Well: Simple super-food recipes is a comprehensive collection of 150 fresh and reasonably priced recipes which make eating healthily straightforward and achievable.

(Paperback)

Divided into Salads, Snacks and Light Meals; Pasta and Noodles; Meat; Fish; One-pot Dishes and Desserts, this volume includes 101 recipes and it is accompanied by a full-colour photograph of the finished dish.

(Paperback)

Find yourself short of time or energy Easy Does It has everything you need to rustle up recipes with minimal cooking times and maximum flavour.

(Paperback)

Getting the family together for a proper sit-down meal can be a daunting prospect but this charming book makes catering for your brood a breeze, whether you're after a simple mushroom frittata or a comforting chilli Bolognese with roast peppers.

(Paperback)

Bursting with exquisite pastries, from classic steak and kidney pie through summer vegetable tartlets to sweet treats like a decadent mango tart as well as the introductory chapter on tart techniques means that pastry panic will be a thing of the past.