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(Hardback)
By: Melissa Clark
ISBN: 9780553448238
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 22nd February 2017
Publisher: Random House USA Inc
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(Paperback)
By: Danielle Bennett Dimovski
ISBN: 9780147529824
Readership/Audience: General
Publication Date: May 2016
Publisher: Penguin Putnam Inc
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(Hardback)
By: Joanna Farrow
ISBN: 9781785940521
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 11th August 2016
Publisher: Ebury Publishing
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Whether youre planning a party to watch the latest episode, need a showstopping cake thats bigger on the inside, or want a taste of the TARDIS at teatime, this is the ultimate collection of dishes from across space and time.
Keep the munchies at bay with a fleet of Atraxi Snax, and serve an Ood Head Bread with your dinner.
(Hardback)
By: Giselle Courteau
ISBN: 9780525610328
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Random House USA Inc
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A cookbook of comforting French-inspired fare for home cooks and Francophiles everywhere from the bestselling author of Duchess Bake Shop.
(Hardback)
By: Jim Sutherland
ISBN: 9780525612087
Readership/Audience: General
Publication Date: Jun 2022
Publisher: Random House USA Inc
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"Celebrating 40 years of Earls, 16 new recipes"--Cover.
(Hardback)
By: Bettina Schormann
ISBN: 9780735239241
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Prentice Hall Press
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(Paperback)
By: Chris Baber
ISBN: 9781529148541
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 7th April 2022
Publisher: Ebury Publishing
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Packed with straightforward recipes - from Spicy Prawn Tostadas and Honey and Harissa Spatchcock Chicken to Spiced Veggie Pilaf with Fried Halloumi and Summer Strawberry and Raspberry Crumble - and handy tips, Easy is the perfect guide to creating delicious food that hits the spot every time.
(Paperback)
By: Julie Cove
ISBN: 9780147529763
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Penguin Putnam Inc
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(Hardback)
By: Dennis Prescott
ISBN: 9780062456038
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 18th May 2017
Publisher: HarperCollins Publishers Inc
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Good food isn't processed; it's fun to make, exciting to eat, and delicious. Prescott highlights comfort food from around the globe, as well as new creations, that will make you decide to skip the takeout and create awesome food in your own kitchen-- no matter what your skill level.
(Hardback)
By: Lee Capatina
ISBN: 9780735237971
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Prentice Hall Press
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(Paperback)
By: Dr. Peter J. D'Adamo
ISBN: 9780425269473
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Penguin Putnam Inc
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"Previously published as Personalized living using the Blood Type Diet (Type B)."
(Paperback)
By: Jesse Valenciana
ISBN: 9780762458691
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Running Press,U.S.
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Following on the success of their first book, ManBQue: Meat. Beer. Rock & Roll., the founders of ManBQue now present their second cookbook with 200 new recipes for global street food with beer pairings.
(Paperback)
By: Steff Deschenes
ISBN: 9780762450947
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Running Press,U.S.
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Perfect for novice foodies and factoid lovers, Eat the Year is a fun and entertaining tome organized by month and day, and includes food and drink holidays for all 366 days of the year, including leap day. Included are food quotes, recipes, commentary, trivia, and a little bit of food history all packed into one fascinating culinary journey.
(Paperback)
By: Nicole Gulotta
ISBN: 9781611804010
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Shambhala Publications Inc
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(Hardback, Illustrated edition)
By: Donal Skehan
ISBN: 9781473640115
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 20th October 2016
Publisher: Hodder & Stoughton
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Quick and easy healthy recipes from Irish TV and Saturday Kitchen host Donal Skehan.
(Paperback)
By: Chloe Madeley
ISBN: 9781787631618
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 31st December 2020
Publisher: Transworld Publishers Ltd
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(Hardback)
By: Emily Hyland
ISBN: 9781524796839
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Random House USA Inc
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(Paperback)
By: Cas Clarke
ISBN: 9780755318728
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Headline Publishing Group
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The ultimate student food bible
(Hardback)
By: Bri Beaudoin
ISBN: 9780735241923
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 20th October 2022
Publisher: Prentice Hall Press
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(Paperback)
By: Alice Waters
ISBN: 9780060928681
Readership/Audience: General
Publication Date: Sep 1999
Publisher: HarperCollins Publishers Inc
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A whole new audience of parents and children is ready to be enchanted by renowned cook and cookbook author Alice Waters' charming book of stories and recipes told from the viewpoint of a little girl whose mother runs a restaurant. 75 watercolor illustrations.
(Hardback)
By: Nancy Fuller
ISBN: 9781455531059
Readership/Audience: General
Publication Date: Dec 2015
Publisher: Little, Brown & Company
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A warm, inviting cookbook by Nancy Fuller, host/cook of Farmhouse Rules on the Food Network, which is out-ranking every other "in the kitchen" show on the network.
(Hardback)
By: Michael Smith
ISBN: 9780735242241
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Prentice Hall Press
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(Paperback)
By: Nicola Jane Hobbs
ISBN: 9781472950178
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Anissa Helou
ISBN: 9781526602862
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 4th October 2018
Publisher: Bloomsbury Publishing PLC
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