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(Hardback)
By: Renee Erickson
ISBN: 9781570619267
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Blue Star Press
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Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest of the US. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters around the world.
(Hardback)
By: Sonja Overhiser
ISBN: 9780738219691
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 22nd February 2018
Publisher: Hachette Books
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Popular husband and wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on easy prep, whole foods, and healthy dishes - and getting into the kitchen together.
(Hardback)
By: Christine Flynn
ISBN: 9780735241596
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 23rd February 2023
Publisher: Prentice Hall Press
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(Hardback, Main)
By: April Bloomfield
ISBN: 9781782111702
Readership/Audience: General
Publication Date: May 2015
Publisher: Canongate Books
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A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield.
(Hardback, Main)
By: April Bloomfield
ISBN: 9780857867315
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Canongate Books
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The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants.
(Hardback)
By: Mimi Thorisson
ISBN: 9780804185592
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 22nd December 2020
Publisher: Random House USA Inc
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(Hardback)
By: Alice Waters
ISBN: 9781579653460
Readership/Audience: General
Publication Date: Feb 2009
Publisher: Workman Publishing
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Helps to prepare meals for friends and family who are couscous with rabbit and turnip for a special birthday fete, clam and chorizo paella to eat by the fireplace, and turkey with duck confit for Thanksgiving.
(Hardback)
By: Francesca Huntingdon
ISBN: 9780600638261
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 1st August 2024
Publisher: Octopus Publishing Group
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A charming collection of 365 delicious recipes - and one for leap-year luck - to inspire and comfort changing seasons.
(Hardback)
By: DL Acken
ISBN: 9780525610670
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 4th May 2021
Publisher: Random House USA Inc
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(Hardback)
By: Kevin Pang
ISBN: 9781954210479
Readership/Audience: General
Publication Date: Nov 2023
Publisher: America's Test Kitchen
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(Hardback)
By: Karlynn Johnston
ISBN: 9780525611486
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 31st October 2023
Publisher: Random House USA Inc
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(Hardback)
By: Nigel Slater
ISBN: 9780007536801
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 24th September 2015
Publisher: HarperCollins Publishers
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An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.
(Hardback)
By: Shira Blustein
ISBN: 9780525610267
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 11th November 2021
Publisher: Random House USA Inc
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Place of publication taken from publisher's website.
(Hardback)
By: Sarah DiGregorio
ISBN: 9780062661371
Readership/Audience: General
Publication Date: Dec 2017
Publisher: HarperCollins Publishers Inc
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The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use.
Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers.
(Hardback)
By: Alex Hollywood
ISBN: 9781444799231
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Hodder & Stoughton
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Recipes to put the oomph back into weekday suppers.
(Paperback)
By: Lee Brian Schrager
ISBN: 9780553447217
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Random House USA Inc
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(Hardback)
By: Anna Clark
ISBN: 9780224101219
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 6th August 2015
Publisher: Vintage Publishing
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'Best Mac 'n' Cheese this side of the Atlantic' Elle
'Worth getting messy for' Metro
Over 50 recipes from the legendary Mac 'n' Cheese truck.
(Hardback)
By: Anna Olson
ISBN: 9780525610977
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 16th March 2023
Publisher: Random House USA Inc
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(Hardback)
By: Annabel Karmel
ISBN: 9780091863739
Readership/Audience: General
Publication Date: Mar 1998
Publisher: Ebury Publishing
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It also includes a step-by-step guide to introducing your child to solid foods, over 100 recipes suitable for freezing and lots of tips to make food fun for children.
(Hardback)
By: Annabel Karmel
ISBN: 9781785030888
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 18th February 2016
Publisher: Ebury Publishing
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Packed full of brand new recipes, this book gives mums everything they need to prepare delicious, healthy, stress-free meals for all the family every day of the week.
(Hardback)
By: Annabel Karmel
ISBN: 9780091957667
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 13th March 2014
Publisher: Ebury Publishing
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Too often, busy mums have to make one meal for the kids and then another for adults. In this cookbook, the author offers no-fuss, tasty recipes for all mealtimes. It also includes 'fast' recipes, which take no more than 30 minutes to prep and cook, as well as lots of easy-to-make 'everyday' ideas and 'light meals, snacks and lunchboxes'.
(Paperback)
By: Nigel Slater
ISBN: 9781841154701
Readership/Audience: General
Publication Date: Oct 2001
UK Publication Date: 25th September 2014
Publisher: HarperCollins Publishers
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Nigel Slaters inspirational guide to home cooking.
I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.
(Hardback)
By: Raegan Steinberg
ISBN: 9780525612285
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 6th May 2025
Publisher: Random House USA Inc
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(Hardback)
By: Elizabeth David
ISBN: 9780718154752
Readership/Audience: General
Publication Date: Nov 2010
UK Publication Date: 14th October 2010
Publisher: Penguin Books Ltd
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Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.
