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(Hardback)
By: Josh Katz
ISBN: 9781785035289
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 31st May 2018
Publisher: Ebury Publishing
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Ditch burnt, joyless burgers for bold, flavoursome and wonderfully surprising barbecue food
Packed with over 120 tasty and tantalising barbecue recipes Great British Food
Here are over 120 of the very best, lip-smackingly good barbecue recipes from ex-Ottolenghi chef, Josh Katz.
(Paperback)
By: Patricia Wells
ISBN: 9780894806230
Readership/Audience: General
Publication Date: Oct 1999
Publisher: Workman Publishing
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Chosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by Publishers Weekly, Patricia Wells's Bistro Cooking celebrates the return to warm, generous cuisine. Here are over 200 recipes inspired by the neighborhood restaurants of France--adapted and tested for the American table. 2-color photos and illustrations throughout.
(Hardback)
By: Agatha Achindu
ISBN: 9780306827204
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Hachette Books
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Integrative nutritionist and beloved home chef, Agatha Achindu, shares 100 nutrient-dense and beautifully photographed recipes, inspired by her childhood in Cameroon, to nourish the whole family and promote long-term wellness.
(Paperback)
By: Jan Braai
ISBN: 9781472137616
Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 19th May 2016
Publisher: Little, Brown Book Group
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Delicious recipes, failsafe techniques and indispensable advice from South Africa's bestselling barbecue expert, JanBraai
(Paperback)
By: Sara Mansfield Taber
ISBN: 9780807072394
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Beacon Press
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(Hardback)
By: Lindsay Landis
ISBN: 9781594746130
Readership/Audience: General
Publication Date: May 2013
UK Publication Date: 11th February 2013
Publisher: Quirk Books
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Helps you find breakfast recipes with a twist. This book covers hearty main dishes, quick-and-easy sides and starters, and delicious drinks and desserts. It features recipes such as Sunny-Side-Up Burgers, Breakfast Ravioli, Huevos Rancheros Tacos, Pizza Over Easy, Sunrise Margaritas, Granola Cookies, and Maple Bacon Cupcakes-to name just a few.
(Hardback)
By: Bryan Calvert
ISBN: 9780316380409
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Little, Brown & Company
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Sophisticated yet homey recipes that bring Brooklyn's artisanal food revolution to the rest of the world.
(Hardback)
By: Bruce Aidell
ISBN: 9780060508951
Readership/Audience: Tertiary Education
Publication Date: Nov 2004
Publisher: HarperCollins Publishers Inc
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Pork has surged in popularity in recent years, and consumers are eager to find new ways to prepare their favourite "other white meat" This comprehensive cookbook includes descriptions of the many cuts available.
(Hardback)
By: Bobby Flay
ISBN: 9780385345897
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Random House USA Inc
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(Hardback)
By: Andrea Carlson
ISBN: 9780147531223
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Penguin Putnam Inc
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A visually stunning cookbook inspired by the ever-changing West Coast landscape, from Vancouver's award-winning restaurant.
(Hardback)
By: Aaron Harowitz
ISBN: 9780525611370
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Random House USA Inc
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(Paperback)
By: Nickey Miller
ISBN: 9780735239852
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 16th March 2023
Publisher: Prentice Hall Press
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(Paperback)
By: Nickey Miller
ISBN: 9780735239838
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 21st April 2022
Publisher: Prentice Hall Press
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(Hardback)
By: Davin de Kergommeaux
ISBN: 9780525612445
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 12th March 2024
Publisher: Random House USA Inc
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(Hardback)
By: Christopher Hirsheimer
ISBN: 9780316268257
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 17th October 2019
Publisher: Little, Brown & Company
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The Joy of Cooking for the Instagram generation, with more than 200 recipes that teach you everything from how to boil an egg to how to make the perfect roast chicken.
(Paperback)
By: Eric Treuille
ISBN: 9780241318256
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Amanda Owen
ISBN: 9781529056853
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 28th October 2021
Publisher: Pan Macmillan
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A fully illustrated book by Amanda Owen, star of Our Yorkshire Farm, giving an intimate view of life at Ravenseat for herself, husband Clive and their nine children.
(Hardback)
By: Gary Keery
ISBN: 9781785031625
Readership/Audience: General
Publication Date: Oct 2015
UK Publication Date: 22nd October 2015
Publisher: Ebury Publishing
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The Cereal Killer Caf Cookbook is the perfect gift for any cereal lover, bringing the brilliance of Londons The Cereal Killer Caf into your home with inventive cereal recipes, great cereal stories, nostalgia, party facts, games and humour.
(Hardback)
By: Alice L. Waters
ISBN: 9780060175832
Readership/Audience: General
Publication Date: Aug 1999
UK Publication Date: 4th March 2004
Publisher: HarperCollins Publishers Inc
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In this text, Alice Waters and her cooks take the reader upstairs at Chez Panisse, to the casual cafe. Many recipes from the cafe menu are collected together in this text for the home cook.
(Hardback)
By: Good Housekeeping
ISBN: 9780008308162
Readership/Audience: General
Publication Date: Nov 2018
Publisher: HarperCollins Publishers
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The ultimate Christmas cookery companion for every household from Britains most trusted kitchen.
(Hardback)
By: Chuck Hughes
ISBN: 9780735243668
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 1st October 2024
Publisher: Prentice Hall Press
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(Paperback)
By: Monica Musetti-Carlin
ISBN: 9781578265145
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Julie Sahni
ISBN: 9780688037215
Readership/Audience: General
Publication Date: Jan 2000
Publisher: HarperCollins Publishers Inc
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A complete initiation into the art of Indian cooking that includes easily available ingredients, step-by-step instructions, line drawings, and culinary secrets from India's great cooks.
(Hardback)
By: Rachel Allen
ISBN: 9780007462438
Readership/Audience: General
Publication Date: Aug 2015
Publisher: HarperCollins Publishers
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Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.
