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By: Antony Suvalko
ISBN: 9780473398125
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Renaissance Publishing
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All original, over 200+ images, uptodate informtion, restaurants, street food, hidden gems, maps, shopping, bars and the best food the city has to offer
(Hardback)
By: Yvette van Boven
ISBN: 9781419732386
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Abrams
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(Hardback)
By: Amanda Haas
ISBN: 9781949480474
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Cameron & Company Inc
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(Hardback)
By: Aida Mollenkamp
ISBN: 9781452101293
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Chronicle Books
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Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, with helpful how-to information on wide-ranging subjects.
(Hardback)
By: Emily Miller
ISBN: 9780811874861
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Chronicle Books
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A guide to being a Top Chef features the best recipes from all 6 seasons of the show and "Top Chef: Masters", along with techniques and tips from everyone's favorite contestants and judges.
(Hardback)
By: Susie Cushner
ISBN: 9780811874663
Readership/Audience: General
Publication Date: Mar 2012
Publisher: Chronicle Books
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A collection of 22 profiles and more than 60 recipes. It includes more than 100 photos, in a coffee table trim, that exists to commemmorate the 25th anniversary of the James Beard House.
(Paperback)
By: Robert Tuesley Anderson
ISBN: 9780753735572
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Octopus Publishing Group
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(Paperback)
By: Nancy Davidson
ISBN: 9781932855371
Readership/Audience: General
Publication Date: May 2006
Publisher: Chronicle Books
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Serves recipes for sauces, rubs, and ribs. This book presents contributions from the barbecue rib joints in the United States and Canada, in regional style. It includes tempting dishes cooked up by award-winning chefs from every corner of the continent, spanning from East to West, Texas to Toronto, and countless spots in between.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788796040
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 11th June 2024
Publisher: Ryland, Peters & Small Ltd
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Dive into this deliciously tempting collection oftantalizing dips from familiar classics to new and enticing creations.
(Hardback)
By: Leah Koenig
ISBN: 9781452160627
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Chronicle Books
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A charming book with show-stopping main dish recipes for Jewish holidays throughout the year.
(Hardback)
By: Ruth Hobday
ISBN: 9780473361358
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Blackwell & Ruth
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Made With Love: 100 of the World's Best Chefs, Cooks and Food Artisans and the Food They Make For the People They Love features chefs, cooks and food heroes from New Zealand, Australia, South Africa, and Great Britain.
(Hardback)
By: Leah Koenig
ISBN: 9781452127484
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Chronicle Books
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From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.
(Hardback)
By: John Dunmore
ISBN: 9780908988648
Readership/Audience: General
Publication Date: Oct 2006
Publisher: Exisle Publishing
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In this book John Dunmore has compiled the kind of exotic recipe book Elizabeth Cook herself might have written. It includes such delicacies as stewed albatross, turtle soup and roasted goat. Mrs Cooks Book of Recipes is a beautiful gift book that will be enjoyed by anyone with imagination and a sense of history.
(Paperback)
By: Jess Daniell
ISBN: 9780473383169
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Jess Daniell
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Readership/Audience: General
Publication Date: Sep 2025
Publisher: Smith Street Books
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(Hardback)
By: Jennifer Segal
ISBN: 9781452156187
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 3rd April 2018
Publisher: Chronicle Books
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Let popular blogger and busy mother Jenn Segal teach you how to make delicious weeknight meals the whole family will love, with 100 tested and perfected recipes from Once Upon a Chef.
(Paperback)
By: Molly Shuster
ISBN: 9781760523985
Readership/Audience: General
Publication Date: May 2018
Publisher: Murdoch Books
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This book will simplify your life! 80 one-pan recipes for meat, poultry, seafood and vegetables
(Paperback)
By: Dian Weimer
ISBN: 9781565238848
Readership/Audience: General
Publication Date: Mar 2016
Publisher: Fox Chapel Publishing
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Synopsis coming soon.......
(Hardback)
By: Xavier Di Petta
ISBN: 9781419768071
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Abrams
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(Hardback)
By: Kathryn Pauline
ISBN: 9781797219868
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Chronicle Books
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"30 bold ingredients + 90 variations"--Cover.
(Hardback)
By: Joe Beddia
ISBN: 9781419724091
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 19th May 2017
Publisher: Abrams
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From the "Jiro of Pizza" Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic
(Hardback)
By: Shelly Westerhausen
ISBN: 9781452164151
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 20th March 2018
Publisher: Chronicle Books
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(Hardback)
By: Josephine Bacon
ISBN: 9781906838379
Readership/Audience: General
Publication Date: May 2012
Publisher: SelfMadeHero
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(Hardback)
By: Evan Rich
ISBN: 9781452156378
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Chronicle Books
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This cookbook for seasoned home cooks contains 85 recipes for generous, creative, delicious food and evocative photography from Rich Table, one of San Francisco's go-to restaurants for locals and tourists.
