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(Hardback)
By: Josephine Bacon
ISBN: 9781906838379
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Publication Date: May 2012
Publisher: SelfMadeHero
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(Hardback)
By: Evan Rich
ISBN: 9781452156378
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Readership/Audience: General
Publication Date: Sep 2018
Publisher: Chronicle Books
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This cookbook for seasoned home cooks contains 85 recipes for generous, creative, delicious food and evocative photography from Rich Table, one of San Francisco's go-to restaurants for locals and tourists.
(Hardback)
Readership/Audience: General
Publication Date: Apr 2022
Publisher: Sophia Cameron
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(Hardback)
By: Mark Flanagan
ISBN: 9781909741331
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Publication Date: Aug 2017
UK Publication Date: 8th May 2017
Publisher: Royal Collection Trust
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Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch.
(Hardback)
By: Michael Ruhlman
ISBN: 9780811876438
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Publication Date: Aug 2011
Publisher: Chronicle Books
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Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the 100 recipes. This book contains material with backlist potential and cross-over appeal for both the recreational and the professional cook.
(Paperback)
By: Julie Biuso
ISBN: 9781869661175
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Publication Date: Nov 2006
Publisher: New Holland Publishers (NZ) Ltd
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Sizzle is the ultimate barbecue cookbook: tempting and contemporary international food based on a selection of more than a hundred inspirational but easy-to-follow recipes, ranging from meals for a summer midweek to dishes for special occasions and al-fresco feasts.
(Paperback)
By: Aliza Green
ISBN: 9780762470761
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Publication Date: Aug 2020
UK Publication Date: 6th August 2020
Publisher: Running Press,U.S.
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A gifty package puts ingredients at your fingertips, with 15 easily flippable tabbed sections of recipes for fish, chicken, potatoes, apples, lemons, beef, greens, and more, delivering flavorful meals from the contents of your kitchen.
(Hardback)
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Vendome Press
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(Paperback, Second revised edition)
By: Andrew Dalby
ISBN: 9780714122755
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Publication Date: May 2012
UK Publication Date: 21st May 2012
Publisher: British Museum Press
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This best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple meals and street food through to lavish banquets and wedding feasts with an authentic Ancient Greek and Roman flair.
(Hardback)
By: Bebe Black Carminito
ISBN: 9781949480511
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Publication Date: Sep 2024
UK Publication Date: 10th October 2024
Publisher: Cameron & Company Inc
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"From family breakfast and afternoon tea to date night and game night, food stylist Bebe Black Carminito presents fifty recipes, plus styling tips, so that your boards look as delectable as they taste."-- Provided by publisher.
(Hardback)
By: Isaac Carew
ISBN: 9781509841004
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Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Pan Macmillan
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A stylish and simple take on delicious, classic recipes from chef-turned-model-turned-chef, Isaac Carew.
(Hardback)
By: Helen Greenwood
ISBN: 9781760405717
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Publication Date: Jul 2017
Publisher: Allen & Unwin
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(Paperback)
By: Cherie Mercer Twohy
ISBN: 9781569757925
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Publication Date: May 2011
Publisher: Amorata Press
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This follow-up to "I Love Trader Joe's Cookbook" is packed with recipes and plans for more than 25 celebrations using only foods and drinks from the popular grocery store.
(Paperback, Second revised edition)
By: Maggie Black
ISBN: 9780714128290
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Publication Date: May 2012
UK Publication Date: 21st May 2012
Publisher: British Museum Press
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Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings.
(Hardback)
By: Jeff Maxwell
ISBN: 9781630264635
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Publication Date: Jan 1998
Publisher: Turner Publishing Company
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(Paperback)
By: Matt Cross
ISBN: 9780947503505
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Publication Date: Oct 2017
Publisher: Potton & Burton
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(Hardback)
By: Thea James
ISBN: 9781956403299
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Publication Date: Jan 2024
UK Publication Date: 4th September 2023
Publisher: Media Lab Books
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Inspired by Beetlejuice, the classic 1988 film, cartoon series and Broadway play, this book details 75 fun, flavorful recipes that capture the dark and creepy nature of the character that fans love so much.
(Hardback)
By: Marie-Laure Frchet
ISBN: 9782081517073
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Publication Date: Sep 2021
UK Publication Date: 28th October 2021
Publisher: Editions Flammarion
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An introduction to the French art of baking breadincluding ingredient selection, starter cultivation, and bread making techniqueswith more than 100 recipes.
(Hardback)
By: Cinzia Trenchi
ISBN: 9788854417441
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Publication Date: Feb 2024
Publisher: White Star
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Food waste can really be reduced in the kitchen: its important to keep in mind that even the parts of the ingredients we consider waste can sometimes be used, especially if they are edible and filled with nutrients. A book to learn how to save from grocery shopping to transform peels, leaves, crusts and pods into creative and tasty recipes.
(Hardback)
By: Evelyn Rose
ISBN: 9781909108721
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Publication Date: Mar 2016
Publisher: HarperCollins Publishers
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100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Roses classic canon showcases the delicious diversity of Jewish cooking.
(Hardback)
By: Lisa Leake
ISBN: 9780062252555
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Publication Date: Aug 2014
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Renee Erickson
ISBN: 9781570619267
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Publication Date: Nov 2014
Publisher: Blue Star Press
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Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest of the US. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters around the world.
(Hardback)
By: Sonja Overhiser
ISBN: 9780738219691
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Publication Date: Mar 2018
UK Publication Date: 22nd February 2018
Publisher: Hachette Books
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Popular husband and wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on easy prep, whole foods, and healthy dishes - and getting into the kitchen together.
(Hardback)
By: Christine Flynn
ISBN: 9780735241596
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Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 23rd February 2023
Publisher: Prentice Hall Press
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