(Paperback)

(Hardback)

(Hardback)

This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.

(Paperback)

Quick and delicious gluten-free meals that are also free of the most common food allergens

(Paperback)

Journey trough the pleasures of dinning from how we experience tastes and flavors, what the macronutrients are, The enhancers of taste and flavors, the cooking methods, how to pair ingredients to obtain classic dishes or create new ones. All of this is demonstrated with pictures and example recipes.

(Paperback)

A funny, tell-all memoir from the New York Times' most controversial restaurant critic.

(Paperback)

With the increasing popularity of handmade gifts, Deborah Nicholas gives ideas on creating gifts ranging from fudge to face masks, biscuits to body scrub, with step-by-step guides to creating the perfect packaging to enhance the gifts.

(Paperback)

The author's restaurant, Green Papaya, has been a Brisbane institution for years. But when Lien first arrived in Australia in the 60s, meat and three veg was the order of the day and soy sauce was considered the height of exotic cuisine. This title tells the story of how the author came to seduce Australia with her food.

(Paperback)

A fresh take and indispensable kitchen companion on kosher cooking, for the legions of Jews and others who follow or aspire to adopt Jewish dietary laws

(Paperback)

With this book youll soon be making panini with flavour and flair, hot from the press.

(Paperback)

75 simple and delicious recipes that span every season and occasion.
154 pages. Beautiful food photography of each recipe.

(Paperback)

Presents low-fat, low-calorie versions of favorite recipes, from party mix to crumb cake.

(Paperback)

Contains meal ideas, including a section on creating healthier food for parties, with recipes from vegetable crisps and dips to blueberry muffins, as well as helpful hints and tips on creating wholesome lunchboxes and snacks.

(Paperback)

(Paperback)

The author of "A Garden's Grace" offers a celebration of country living sprinkled with more than 100 irresistible recipes and bits of wisdom.

(Paperback)

Synopsis coming soon.......

(Paperback)

Now cooks everywhere can create more than 250 recipes that have drawn hungry visitors and residents to Nantucket caterer and cooking teacher Sarah Leah Chase. The coauthor of The Silver Palate Good Times Cookbook offers eclectic combinations that center on the freshest of seafood and produce. Illustrations throughout.

(Paperback)

If you are hoping for a standard air fryer cookbook, this book is not for you!

Pimp your air fryer goes against what you think a cookbook is. Written by Jake Grigg, aka the Air Fryer Guy, it is a recipe book that is not only fun and light-hearted, but one that promotes creativity and challenges the fundamentals of cooking.

(Hardback)

The book will be of interest to students and academic in Literature, cultural studies, material culture and the history of medicine -- .

(Paperback)

From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of one hundred recipes cooked by the mothers of the nation's favourite foodies.

(Paperback)

A new edition of the 1960's beautifully funny, delightfully flippant, and completely practical SAUCEPANS AND THE SINGLE GIRL-a lighthearted cookbook for the single girl suddenly stranded in the kitchen

(Paperback)

(Paperback)

The owner of Seattle's Smokin' Pete's BBQ lays down all the delicious facts for women who aspire to be BBQ Queens

(Hardback)