(Paperback, Large Print Edition)

(Hardback, Large Print Edition)

(Hardback)

The essential collection of Glamour's very best modern recipes that follow their food philosophy: to deliver recipes for real women with real lives.

(Paperback)

Dozens of treasured recipes collected in this book to raise money for the victims of the Queensland floods.

(Paperback)

Synopsis coming soon.......

Encompassing the history, the heritage, and the future of Puerto Rican cuisine, Ortiz traces the influence of native Taino culture, Spanish conquerors, African slaves, and American merchants. Dispelling the myth that Puerto Rican cooking begins and ends with rice and beans, she presents over 200 recipes that reflect the culinary diversity of the island itself.

(Paperback)

(Paperback)

Synopsis coming soon.......

Demonstrates the talent that made author the most celebrated food writer of her time.

(Hardback)

Brunch is the decadent meal of the week; a mix of the savory and salty, sweet and indulgent. Not exclusively an American phenomenon, brunch is also shared in South Asia, the Middle East, and parts of Europe. This volume examines and explores how brunch has evolved historically, developed cross-culturally, and claimed its place in popular culture.

(Paperback)

No tears for summer's end! From Sarah Leah Chase, author of the Nantucket Open-House Cookbook and coauthor of The Silver Palate Good Times Cookbook, here are over 300 eclectic, soul-warming, intensely flavored recipes. 2-color illustrations throughout.

(Paperback)

This, the eagerly awaited second book, again uses Marriott's and Pawsey's wonderful, wise, witty and utterly human letters to trace a journey through the seasons of their very different kitchens - one in a small inner city cottage, the other a rambling country kitchen on a busy working high country farm.

(Hardback)

This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeksis a stupendous resource for middle and high school students and other interested cooks learning history.

(Paperback)

Contains recipes such as hot potatoes with cucumber cream, Claire Cappel's drunken fruit compote, easy brisket for every holiday, Estelle's Gefilte fish, sweet and sour corned beef, Hal's crock pot tsimmes, triple com pudding, as well as 17 noodle puddings.

(Hardback)

(Hardback)

Next come separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, how the dish was served, and the lore surrounding individual ingredients and dishes.

(Hardback)

Cooking with the Movies enables readers to recreate the fabulous meals depicted in 14 all-time favorite "food" films.

Food has always been a key ingredient on the big screen, yet no book has ever been devoted to recreating the meals served in famous films.

(Paperback)

Shows how to navigate a kitchen - and covers it all: tools, techniques, ingredients, shopping, timing, and getting a meal on the table, whether a weeknight meat loaf for the kids or a weekend dinner party.

(Paperback)

A cookbook compiled by two working mothers who have devised 260 menus which provide complete meals - in 60 minutes or less - for every weeknight of the year.

(Paperback)

Family traditions, fond reminiscences, and over 60 heirloom recipes blend together in a fond memoir that recaptures a bygone era of Southern life.

(Paperback)

Because most of the other recipes seem just too daunting.

At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it

(Paperback)

A cookbook based on The New York Times bestseller DR GOTT'S NO FLOUR, NO SUGAR (tm) DIET, containing nearly 200 delicious recipes promising rapid and effective weight loss.

(Paperback)

A diet which is inexpensive, easy-to-follow and effective

(Paperback)

The author of the Put'Em Up! series offers recipes for every meal and tips and tricks for using whole ingredients-every last bit, right down to the potato peels and chicken bones-for a no-waste, great-taste kitchen.