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(Hardback)
By: Rachel Khoo
ISBN: 9780718179465
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 12th February 2015
Publisher: Penguin Books Ltd
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Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.
(Hardback)
By: Olivia Luna Eldritch
ISBN: 9780753735312
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Octopus Publishing Group
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Feast your way through world of cosmic horror with fantastical and delicious recipes inspired by H. P Lovecraft's Cthulhu Mythos. A perfect addition for any Lovecraft enthusiast's kitchen counter or bookshelf.
(Hardback)
By: Pyramid
ISBN: 9780753734155
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Octopus Publishing Group
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Experience Middle-earth like never before with over 75 recipes inspired by foods from J.R.R. Tolkien's epic Lord of the Rings.
(Hardback)
By: Cayla Gallagher
ISBN: 9781510759510
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Nellie Kerrison
ISBN: 9781925556216
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Melbourne Books
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(Hardback)
By: Rick Stein
ISBN: 9781785947087
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 16th September 2021
Publisher: Ebury Publishing
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Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more.
(Hardback)
By: Rick Stein
ISBN: 9781785940927
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 6th October 2016
Publisher: Ebury Publishing
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To accompany the major BBC Two series, Rick Steins Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities.
(Hardback)
By: Yasmin Khan
ISBN: 9781526609724
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 1st April 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Diana Henry
ISBN: 9781783255702
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 14th September 2023
Publisher: Octopus Publishing Group
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An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter
(Hardback)
By: Simon Rogan
ISBN: 9780008232726
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: HarperCollins Publishers
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Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.
By: Vito Amber & Dagg Daisy
ISBN: 9781927262351
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Upstart Press Ltd
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This is rustic fare for everyday people that's fit to feed a rugby team! Daisy and Amber, wives of All Blacks Israel Dagg and Victor Vito, have a wealth of experience creating meals that are not only delicious but healthy.
(Hardback)
By: Janice Tiefenbach
ISBN: 9780525611776
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 25th May 2023
Publisher: Random House USA Inc
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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks
(Hardback)
By: Mark Bitterman
ISBN: 9781449430559
Readership/Audience: General
Publication Date: May 2013
UK Publication Date: 6th June 2013
Publisher: Andrews McMeel Publishing
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A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking.
(Hardback)
By: Ligaya Malones
ISBN: 9781773272467
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Figure 1 Publishing
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(Paperback)
By: Chelsea Winter
ISBN: 9780143770107
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Jeremy Salamon
ISBN: 9780063317239
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 7th November 2024
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Kylie Mazon-Chambers
ISBN: 9781645670131
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Page Street Publishing Co.
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Create an unforgettable appetizer spread for your next gathering with these 60 uniquely delicious recipes, inspired by the author's globe trekking adventures.
(Paperback)
By: Julie Biuso
ISBN: 9781988538464
Readership/Audience: General
Publication Date: Nov 2020
Publisher: David Bateman Ltd
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Julie Biuso shares the kitchen bench with her daughter Ilaria, and together they have created a unique collection of enticing recipes, while also giving the classics a shake up.
(Hardback)
By: Ricardo Larrivee
ISBN: 9780525610519
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 18th March 2021
Publisher: Random House USA Inc
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(Paperback)
By: Ellie Bullen
ISBN: 9781760987282
Readership/Audience: General
Publication Date: Jul 2022
Publisher: Pan Macmillan Australia
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(Hardback)
By: Jodi Moreno
ISBN: 9781423667384
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Gibbs M. Smith Inc
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Jodi Moreno captures lifes simple pleasures in her collection of super-easy-to-make, highly craveable comfort recipes. In addition to the standard chapters on breakfast, lunch, dinner, and dessert, this playful book has sections devoted to pasta parties and long leisurely gatherings with friendsall with super adaptable recipes that feel both unexpected and approachable.
(Hardback)
By: Aaron Huh
ISBN: 9780744063523
Readership/Audience: General
Publication Date: Feb 2023
Publisher: DK
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(Paperback)
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Upstart Press Ltd
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(Hardback)
By: Jake Levin
ISBN: 9781635860115
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 30th April 2019
Publisher: Workman Publishing
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A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.
