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Showing 193-216 of 1601

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(Hardback)

By: Valerie Rice

ISBN: 9781945551970
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Prospect Park Books
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Lush Life is a California dream of a cookbook that will inspire readers to eat and drink whats in season, grow their own, cook it fresh, and pour a luscious beverage.


(Paperback)

By: The Australian Women's Weekly

ISBN: 9781761221361
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Are Media
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(Hardback)

By: Xoliswa Ndoyiya

ISBN: 9781776940431
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Upstart Press Ltd
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(Paperback)

By: Maggie Beer

ISBN: 9781921382956
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Penguin Random House Australia
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(Paperback)

By: Maggie Beer

ISBN: 9781920989231
Readership/Audience: General
Publication Date: Nov 2005
Publisher: Penguin Random House Australia
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Contains recipes and stories which aim to capture the flavours and colours of some of the author's favourite dishes. This book is divided into four sections, covering the seasons of the year with recipes using locally produced, but readily available seasonal ingredients.


(Hardback)

By: Joanna Gaines

ISBN: 9780062820150
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 3rd May 2018
Publisher: HarperCollins Publishers Inc
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Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.


(Hardback)

By: Rie McClenny

ISBN: 9780593236352
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 17th October 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)

By: Mandy Wolfe

ISBN: 9780525610472
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 9th July 2020
Publisher: Random House USA Inc
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A gorgeous cookbook packed with simple and delicious recipes for salads, smoothies, and deserts.


(Paperback)

By: Teresa Oates

ISBN: 9781921382949
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Random House Australia
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Mangia! Mangia!, Italian for Eat! Eat!, celebrates home-style Southern Italian food, based on traditional recipes and methods passed down through the generations.


(Hardback)

By: Mary Berry

ISBN: 9780241655504
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 22nd February 2024
Publisher: Dorling Kindersley Ltd
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(Hardback)

By: Mary Berry

ISBN: 9781785949227
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 10th October 2024
Publisher: Ebury Publishing
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(Hardback)

By: Matilda Ramsay

ISBN: 9781473652255
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 4th May 2017
Publisher: Hodder & Stoughton
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A cookery and lifestyle book for tweens and teens offering a glimpse into Tilly Ramsay's busy life in and out of the kitchen, released alongside the third series of CBBC's Matilda & The Ramsay Bunch.


(Hardback)

By: Matt Tebbutt

ISBN: 9781837831241
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 29th August 2024
Publisher: Quadrille Publishing Ltd
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Comfort food pub classics from Saturday Kitchen presenter Matt Tebbutt


(Hardback)

By: Claudia Roden

ISBN: 9781529108583
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 2nd September 2021
Publisher: Ebury Publishing
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(Hardback)

By: Meliz Berg

ISBN: 9781529109504
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 30th June 2022
Publisher: Ebury Publishing
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(Hardback)

By: Salma Hage

ISBN: 9781838663384
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Phaidon Press Ltd
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The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions


(Paperback)

By: Ella Risbridger

ISBN: 9781526623898
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 31st December 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Christopher Kimball

ISBN: 9780316538688
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Little, Brown & Company
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365 simple, essential recipes to help anyone become a confident cook-from the James Beard Award winning team at Christopher Kimball's Milk Street


(Hardback)

By: Tara Theoharis

ISBN: 9781647228262
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Insight Editions
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(Hardback)

By: Tara Theoharis

ISBN: 9798886632835
Readership/Audience: General
Publication Date: Dec 2023
Publisher: Insight Editions
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(Hardback)

By: David Chang

ISBN: 9781906650353
Readership/Audience: General
Publication Date: Dec 2010
UK Publication Date: 30th September 2010
Publisher: Absolute Press
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Offers recipes of Korean/Asian and Western cuisine for fusion cooking.


(Paperback)

By: Anneka Manning

ISBN: 9781876485566
Readership/Audience: General
Publication Date: Oct 2000
Publisher: Text Publishing
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Following the outstanding success of "Good Food", Anneka Manning hascreated another wonderful cookbook. This is an abundant collection of more than 120 simple recipes that deliver impressive results. The recipes are drawn from around the world, and organised into menus for every sort of meal and every kind of function.


(Hardback)

By: Gurdeep Loyal

ISBN: 9780008464547
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 2nd March 2023
Publisher: HarperCollins Publishers
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WINNER OF THE JANE GRIGSON TRUST AWARD

'Amazing, original, boundary breaking.' Diana Henry

'One of the most gleeful cookbooks of 2023.' Stylist Magazine

'His recipes have a dynamism that is genuine, personal and flavour-led... dazzling and yet warmly inviting.' Nigella Lawson


(Hardback)

By: J. J. Goode

ISBN: 9780751571783
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 26th October 2017
Publisher: Little, Brown Book Group
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This cookbook, based on the game-changing web series Chef's Night Out, features stories of the world's best chefs' debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards.

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