(Hardback)
By: Fiona Weir Walmsley
ISBN: 9781743798072
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Hardie Grant Books
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A guide to making all sorts of delicious foods from scratch at home
(Hardback)
By: Diana Henry
ISBN: 9781784725846
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 19th September 2019
Publisher: Octopus Publishing Group
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The new cookbook from bestselling, award-winning food writer Diana Henry.
(Hardback)
By: Magnus Nilsson
ISBN: 9781838661250
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 5th November 2020
Publisher: Phaidon Press Ltd
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Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture
(Hardback)
By: Jenn Fujikawa
ISBN: 9781803363097
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 25th October 2022
Publisher: Titan Books Ltd
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From big city bites to small town tastes, feed your interdimensional demon inside with a smorgasbord of paranormal-inspired recipes with the first-ever official Ghostbusters cookbook!
(Paperback)
By: Helen Tzouganatos
ISBN: 9781761263316
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Pan Macmillan Australia
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(Hardback)
By: Victoria Rosenthal
ISBN: 9781803361031
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 15th November 2022
Publisher: Titan Books Ltd
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Explore the culinary delights of God of War as you travel across the nine realms.
(Hardback)
By: Michael Van de Elzen
ISBN: 9781991006127
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen
(Hardback)
By: Dolly Parton
ISBN: 9781529939217
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 19th September 2024
Publisher: Ebury Publishing
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(Hardback)
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Are Media
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(Hardback)
By: Iska Lupton
ISBN: 9781800180000
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Unbound
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'...serves up tasty recipes and inspirational stories from women across the globe'. Waitrose Magazine
'Filled with stories and a handful of seasoned kitchen tips and tricks, this is a love letter to food ready to be passed from generation to generation.' Suitcasemag.com
(Hardback)
By: Tieghan Gerard
ISBN: 9780553496390
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 31st August 2017
Publisher: Random House USA Inc
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(Hardback)
By: Tieghan Gerard
ISBN: 9780593232576
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Random House USA Inc
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(Hardback)
By: Victoria Rosenthal
ISBN: 9781647226718
Readership/Audience: General
Publication Date: Dec 2022
Publisher: Insight Editions
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(Hardback)
By: Giada De Laurentiis
ISBN: 9780804187923
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Random House USA Inc
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(Hardback)
By: Jamie Oliver
ISBN: 9781405933537
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Hardback)
By: David Hawksworth
ISBN: 9780525610090
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Random House USA Inc
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From acclaimed and award-wnning chef David Hawksworth comes a beautiful collection of the recipes that brought him to the top of Canada's culinary world.
(Hardback)
By: Patrick Drake
ISBN: 9781784724658
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 3rd May 2018
Publisher: Octopus Publishing Group
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The all-time 100 most popular recipes and techniques from the HelloFresh kitchen, complete with easy-to-follow, step-by-step photographs and instructions. Tested by millions of HelloFresh customers worldwide, this truly is a collection of Recipes That Work.
(Hardback)
By: Rachel Holtzman
ISBN: 9781546002765
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Little, Brown & Company
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Stretch your budget and avoid food waste by remixing leftovers into family-favourite weeknight meals with the help of this smart guide to everyday cooking.
(Hardback)
By: Stephanie Alexander
ISBN: 9781760981136
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Pan Macmillan Australia
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(Hardback)
By: Anya Fernald
ISBN: 9781607748403
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Random House USA Inc
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(Hardback)
By: John Pawson
ISBN: 9781838661267
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Phaidon Press Ltd
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A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine
(Hardback)
By: Broadsheet Media
ISBN: 9781760986674
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Pan Macmillan Australia
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(Hardback)
By: Lucy Corry
ISBN: 9780143776451
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Penguin Group (NZ)
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(Hardback)
By: Eleanor Ozich
ISBN: 9780143772804
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Penguin Group (NZ)
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