(Hardback)
By: Tieghan Gerard
ISBN: 9780553496390
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 31st August 2017
Publisher: Random House USA Inc
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(Hardback)
By: Tieghan Gerard
ISBN: 9780593232576
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Random House USA Inc
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(Hardback)
By: Giada De Laurentiis
ISBN: 9780804187923
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Random House USA Inc
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(Hardback)
By: Jamie Oliver
ISBN: 9781405933537
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Hardback)
By: David Hawksworth
ISBN: 9780525610090
Readership/Audience: General
Publication Date: Jan 2021
Publisher: Random House USA Inc
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From acclaimed and award-wnning chef David Hawksworth comes a beautiful collection of the recipes that brought him to the top of Canada's culinary world.
(Hardback)
By: Patrick Drake
ISBN: 9781784724658
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 3rd May 2018
Publisher: Octopus Publishing Group
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The all-time 100 most popular recipes and techniques from the HelloFresh kitchen, complete with easy-to-follow, step-by-step photographs and instructions. Tested by millions of HelloFresh customers worldwide, this truly is a collection of Recipes That Work.
(Hardback)
By: Rachel Holtzman
ISBN: 9781546002765
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Little, Brown & Company
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Stretch your budget and avoid food waste by remixing leftovers into family-favourite weeknight meals with the help of this smart guide to everyday cooking.
(Paperback)
By: Moreka Jolar
ISBN: 9780865714885
Readership/Audience: General
Publication Date: Jun 2003
Publisher: New Society Publishers
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Imagine the most delicious vegetarian food, gathered garden-fresh, and adorned with edible flowers: this is the famous food from Hollyhock in BC's Gulf Islands. Hollyhock Cooks for the first time showcases the best 200 Hollyhock recipes which include everything from soups and salads to entrees, dips, desserts and drinks.
(Hardback)
By: Stephanie Alexander
ISBN: 9781760981136
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Pan Macmillan Australia
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(Hardback)
By: Anya Fernald
ISBN: 9781607748403
Readership/Audience: General
Publication Date: Apr 2016
Publisher: Random House USA Inc
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(Hardback)
By: John Pawson
ISBN: 9781838661267
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Phaidon Press Ltd
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A long-awaited second cookbook from celebrated architectural designer John Pawson and his wife Catherine
(Hardback)
By: Broadsheet Media
ISBN: 9781760986674
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Pan Macmillan Australia
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(Hardback)
By: Lucy Corry
ISBN: 9780143776451
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Penguin Group (NZ)
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(Hardback)
By: Eleanor Ozich
ISBN: 9780143772804
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Penguin Group (NZ)
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(Hardback)
By: Anna Gare
ISBN: 9781921696664
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Fremantle Press
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(Paperback)
By: Chelsea Winter
ISBN: 9781775538387
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Random House New Zealand Ltd
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(Hardback)
By: Jane Mason
ISBN: 9780785838999
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 27th April 2021
Publisher: Quarto Publishing Group USA Inc
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The ultimate guide to baking your own sourdough bread, Homemade Sourdough expertly guides you through every step of the process and beyond.
(Hardback)
By: Blanche Vaughan
ISBN: 9781784728953
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th September 2023
Publisher: Octopus Publishing Group
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The first cookbook from Cond Nast's premier lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and recipes by ex-River Caf and Moro chef Blanche Vaughan, Food Editor of House & Garden.
(Paperback)
By: Christine Flynn
ISBN: 9780735239999
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 4th May 2021
Publisher: Prentice Hall Press
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(Paperback)
By: Steven Raichlen
ISBN: 9781523509843
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 11th May 2021
Publisher: Workman Publishing
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America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
(Paperback)
By: Daniel Shumski
ISBN: 9781523512331
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 23rd November 2021
Publisher: Workman Publishing
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Dan Shumski's at it again! The author of How to Instant Pot takes his expertise decoding a complicated piece of equipment to the sous vide machine!
(Hardback)
By: Zac Williams
ISBN: 9781423663515
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Sophie Hansen
ISBN: 9781922351135
Readership/Audience: General
Publication Date: Mar 2021
Publisher: Murdoch Books
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Country hospitality, deliciously do-able recipes and simple ideas for bringing people together.
(Hardback)
By: Anne-Katrin Weber
ISBN: 9781784884727
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 11th November 2021
Publisher: Hardie Grant Books (UK)
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Sweet and savoury recipes from the most romantic city in the world.
