StartPrev151617181920212223NextEnd
(Paperback)
By: Myra Kornfeld
ISBN: 9780743255707
Readership/Audience: General
Publication Date: Nov 2005
Publisher: Simon & Schuster
See more...
Synopsis coming soon.......
(Hardback, 2nd edition)
By: Lois Sinaiko Webb
ISBN: 9780313375583
Readership/Audience: General
Publication Date: Oct 2009
Publisher: Bloomsbury Publishing PLC
See more...
An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.
(Paperback)
By: David C Anderson
ISBN: 9781580625258
Readership/Audience: General
Publication Date: Aug 2001
UK Publication Date: 1st August 2001
Publisher: Adams Media Corporation
See more...
Synopsis coming soon.......
(Paperback)
By: Kathleen Flinn
ISBN: 9780749951634
Readership/Audience: General
Publication Date: Jun 2008
Publisher: Little, Brown Book Group
See more...
In 2003, Kathleen Flinn, a thirty-six-year-old American living in London, lost her corporate job. Ignoring her mother's concern, she moved to Paris to pursue a dream - a diploma from the Le Cordon Bleu cooking school. This book gives a funny account of Flinn's transformation as she moves through the school's intense programme.
(Paperback)
By: Angelo M. Pellegrini
ISBN: 9780812971552
Readership/Audience: General
Publication Date: Aug 2005
Publisher: Random House USA Inc
See more...
Written in the '50s, when watery pot roast and martinis were America's idea of fodder for dinner parties, this book provides recipes for risotto, rabbit, chicken, polenta, greens, and cardoons. The author writes just as lovingly about working in his garden as he does about cooking the foods he grows in it.
(Hardback)
By: Arno Schmidt
ISBN: 9780313335044
Readership/Audience: General
Publication Date: May 2007
Publisher: Bloomsbury Publishing PLC
See more...
Those looking for more and different recipes for religion class assignments and International Week Food Festival or even for browsing will be richly rewarded with a one-stop resource.
Each chapter covers a religion or two with similar food practices.
(Paperback)
By: Todd Wilbur
ISBN: 9780452296459
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Penguin Putnam Inc
See more...
For more than 20 years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow for a fraction of what the restaurants charge.
(Paperback)
By: Donna Klein
ISBN: 9781557884947
Readership/Audience: General
Publication Date: May 2007
Publisher: Penguin Putnam Inc
See more...
In the style of classic Italian cuisine, this is a collection of recipes for Italian dishes, minus the meat and dairy. This work is ideal for lactose-intolerant eaters and vegetarians too.
(Paperback)
By: Gwynne Spencer
ISBN: 9781586830052
Readership/Audience: Primary and Secondary Educational
Publication Date: Jan 2001
Publisher: Bloomsbury Publishing PLC
See more...
(Paperback)
By: M.F.K. Fisher
ISBN: 9780099422648
Readership/Audience: General
Publication Date: Nov 2001
UK Publication Date: 1st November 2001
Publisher: Vintage Publishing
See more...
Over 140 of the author's favourite and most famous recipes can be found in this book. There are dishes for every course of every meal - from "Teasers and Titbits", through "Some Seeds of this Planet" to "A Plethora of Puddings".
(Hardback)
By: Veronica Hinke
ISBN: 9798886742312
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 15th July 2025
Publisher: Weldon Owen, Incorporated
See more...
(Hardback)
By: Regula Ysewijn
ISBN: 9780349444871
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 16th January 2025
Publisher: Little, Brown Book Group
See more...
Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.
(Hardback)
By: Suzanne Vizethann
ISBN: 9781423665632
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Gibbs M. Smith Inc
See more...
(Hardback)
By: Julia Rutland
ISBN: 9781647554705
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Adventure Publications, Incorporated
See more...
(Paperback)
By: Wendy Morgan
ISBN: 9781776891405
Readership/Audience: General
Publication Date: Jul 2025
Publisher: David Bateman Ltd
See more...
Hungry for something really satisfying Then this is the book for you!
(Paperback, Main)
By: Grace Dent
ISBN: 9781783352876
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 10th October 2024
Publisher: Guardian Faber Publishing
See more...
From one of the nation's best-loved food writers and inspired by the award-winning podcast, Comfort Eating is a wonderfully delicious, life-affirming journey through the foods that really mean the most to us.
(Hardback)
By: The COOK Kitchen
ISBN: 9781804192924
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 5th June 2025
Publisher: Octopus Publishing Group
See more...
The first book from much-loved frozen meals brand COOK includes 80+ recipes for serving up joy at home, from weeknight suppers to special nights in, feeding a family to cooking for a crowd.
(Hardback)
By: Elena Craig
ISBN: 9798886638202
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 3rd July 2025
Publisher: Insight Editions
See more...
Explore the many evolutions of the Man of Steel through official recipes that capture his life growing up on Kent Farms, as a reporter in Metropolis, with fellow superheroes at the Hall of Justice, and as one of the last surviving Kryptonians in the Fortress of Solitude.
(Hardback)
By: Joelle Jay
ISBN: 9781637747766
Readership/Audience: General
Publication Date: Jan 2026
Publisher: BenBella Books
See more...
(Hardback)
By: Amy Sheppard
ISBN: 9781837833191
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: Quadrille Publishing Ltd
See more...
10 popular supermarket ingredients, 100 creative ways to turn them into quick and easy dinners.
(Paperback)
By: Steph De Sousa
ISBN: 9781761222047
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Are Media
See more...
(Hardback)
By: Melissa Bahen
ISBN: 9781423668336
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Gibbs M. Smith Inc
See more...
(Hardback)
By: Thomas Straker
ISBN: 9781526673480
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th May 2025
Publisher: Bloomsbury Publishing PLC
See more...
This is food you want to eat, shared by chef and creator Thomas Straker to his 5M following, and now in his first cookbook.
(Hardback)
By: Ixta Belfrage
ISBN: 9781529932829
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 28th August 2025
Publisher: Ebury Publishing
See more...
