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(Paperback)
By: Kim Evans
ISBN: 9780143776178
Readership/Audience: General
Publication Date: Jun 2021
Publisher: Penguin Group (NZ)
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(Hardback)
By: Thomas Keller
ISBN: 9781579653514
Readership/Audience: General
Publication Date: Oct 2008
UK Publication Date: 17th November 2008
Publisher: Workman Publishing
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There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour.
(Hardback, Main)
By: Valeria Necchio
ISBN: 9781783351084
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 6th July 2017
Publisher: Guardian Faber Publishing
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Discover the secrets of authentic food of the Veneto region.
(Hardback)
By: Amanda Bankert
ISBN: 9780593538654
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 22nd August 2023
Publisher: Penguin Putnam Inc
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"100 dessert recipes from a surreptitiously vegan bakery in Paris"--
(Hardback)
By: Burtscher Sarah
ISBN: 9780473548568
Readership/Audience: General
Publication Date: Apr 2021
Publisher: SJKB Ltd
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(Paperback)
By: Jamie Purviance
ISBN: 9781760522797
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Murdoch Books
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Inspired by tradition. Freed by creativity. This is barbecue, American style.
(Paperback)
By: Poh Ling Yeow
ISBN: 9781760980146
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Pan Macmillan Australia
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(Paperback)
By: Katie Quinn Davies
ISBN: 9780143574248
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Penguin Random House Australia
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(Paperback)
By: Katie Quinn Davies
ISBN: 9780143574231
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Penguin Random House Australia
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(Spiral bound)
By: Zach Golden
ISBN: 9780762441778
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 27th September 2011
Publisher: Running Press,U.S.
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If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!
(Hardback)
By: Sarah Rossi
ISBN: 9780008567712
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 28th September 2023
Publisher: HarperCollins Publishers
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The second book in the Sunday Times bestselling Whats For Dinner series by Sarah Rossi!
(Hardback)
By: Sarah Rossi
ISBN: 9780008567699
Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 2nd February 2023
Publisher: HarperCollins Publishers
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The new Sunday Times best-selling food bible for busy families!
(Paperback)
By: Jane and Jimmy Barnes
ISBN: 9781460767467
Readership/Audience: General
Publication Date: Oct 2024
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Sarah Pound
ISBN: 9781761268281
Publication Date: Apr 2024
Publisher: Pan Macmillan Australia
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(Hardback)
By: Philippa Cameron
ISBN: 9781991006134
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Allen & Unwin Aotearoa New Zealand
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The bestselling author of A High Country Life shares more stories of living in the isolated mountains of New Zealand, plus 70 hearty recipes.
(Paperback)
By: Daniel Mancuso
ISBN: 9781760988111
Readership/Audience: General
Publication Date: Apr 2022
Publisher: Pan Macmillan Australia
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(Paperback)
By: Matt Preston
ISBN: 9781760555368
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Pan Macmillan Australia
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Quick-to-cook iconic recipes from all our favourite cuisines by trusted cookbook writer and all-round food star, Matt Preston.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761220777
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Are Media
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(Paperback)
By: Cynthia Graubart
ISBN: 9781635866155
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Workman Publishing
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Calling all zucchini lovers! This creative collection of over 40 ways to celebrate the versatile zucchini across every meal-from breakfast treats to satisfying main courses and sweet desserts-has a mouthwatering photo for every recipe.
(Paperback, Large Print Edition)
By: Natalie Oldfield
ISBN: 9781459620148
Readership/Audience: General
Publication Date: May 2011
Publisher: Read How You Want
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(Paperback, Large Print Edition)
By: Eleanor Ozich
ISBN: 9781459698710
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Read How You Want
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(Paperback, Large Print Edition)
By: Annabel Crabb and Wendy Sharpe
ISBN: 9781459699830
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Read How You Want
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(Hardback, Large Print Edition)
By: Julia Rutland
ISBN: 9798885783248
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Thorndike Press
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(Hardback)
By: Cindi Leive
ISBN: 9781401324063
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Hyperion
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The essential collection of Glamour's very best modern recipes that follow their food philosophy: to deliver recipes for real women with real lives.
