StartPrev101112131415161718NextEnd
(Hardback)
By: Alice Zaslavsky
ISBN: 9781922616043
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Murdoch Books
See more...
Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook.
(Hardback)
By: Heather Thomas
ISBN: 9780008492359
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 19th August 2021
Publisher: HarperCollins Publishers
See more...
WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING!
(Hardback)
By: Nathan Williams
ISBN: 9781579655327
Readership/Audience: General
Publication Date: Nov 2013
UK Publication Date: 15th October 2013
Publisher: Workman Publishing
See more...
Celebrate the pleasures of sharing simple, satisfying meals with friends
(Hardback)
By: Phaidon Editors
ISBN: 9781838663315
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Phaidon Press Ltd
See more...
A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images
(Hardback)
By: Joanna Lee Molinaro
ISBN: 9780593084274
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Penguin Putnam Inc
See more...
"Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--
(Paperback)
By: Alastair Williams
ISBN: 9781787830240
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 8th August 2019
Publisher: Octopus Publishing Group
See more...
Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, these recipes are budget-friendly, super tasty and easy to make.
(Paperback)
By: Kate Young
ISBN: 9781838937461
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Bloomsbury Publishing PLC
See more...
A collection of 50 festive recipes from Kate Young, accompanied by reading recommendations.
(Hardback)
By: Kate Young
ISBN: 9781784977672
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: Bloomsbury Publishing PLC
See more...
A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of fiction.
(Hardback)
By: Kate Young
ISBN: 9781788545280
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Bloomsbury Publishing PLC
See more...
Kate Young returns with a book about eating and reading through the seasons.
(Hardback)
By: Moby
ISBN: 9780593087367
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 9th September 2021
Publisher: Penguin Putnam Inc
See more...
"Creative and delicious dishes from the L.A. vegan mecca Little Pine, tailored for the home cook, from musician and plant-based ambassador Moby"--
(Hardback)
By: Jason Hammel
ISBN: 9781838667535
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Phaidon Press Ltd
See more...
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant
(Paperback)
By: Jamie Oliver
ISBN: 9780141042954
Readership/Audience: General
Publication Date: Mar 2010
UK Publication Date: 28th January 2010
Publisher: Penguin Books Ltd
See more...
Suitable for those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking, this title is all about giving people confidence and getting them to feel at ease in the kitchen.
(Hardback)
By: Jamie Oliver
ISBN: 9781405933513
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
See more...
(Hardback)
By: Rosanna Pansino
ISBN: 9780751563658
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 19th November 2015
Publisher: Little, Brown Book Group
See more...
SWEET TREATS FOR THE GEEK IN ALL OF US
(Hardback)
By: Linda Ly
ISBN: 9780760352014
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 6th July 2017
Publisher: Quarto Publishing Group USA Inc
See more...
Perfect for day trippers, campers, adventurers, and anyone who enjoys cooking outside, The New Camp Cookbook gives tips on organization and cooking techniques, and recipes from camping favorites to feasts.
(Paperback)
By: Donna Hay
ISBN: 9781460758359
Readership/Audience: General
Publication Date: Apr 2020
Publisher: HarperCollins Publishers (Australia) Pty Ltd
See more...
(Hardback)
By: ConcernedApe
ISBN: 9781984862051
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 1st May 2024
Publisher: Random House USA Inc
See more...
"An immersive cookbook based on the farming, foraging, and community role-playing video game, The Official Stardew Valley Cookbook celebrates seasonal ingredients through unique recipes inspired from the game"--
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646434145
Readership/Audience: General
Publication Date: Nov 2023
Publisher: HarperCollins Focus
See more...
Discover all that live-fire cooking has to offer with over 100 delicious recipes in The Open Fire Cookbook.
(Hardback)
By: Neil Buttery
ISBN: 9780712355117
Readership/Audience: General
Publication Date: Mar 2025
Publisher: British Library Publishing
See more...
A book that explores pudding's enduring popularity and why puddings remain the ultimate comfort food. Since the pandemic, sales of puddings are up 20% overall, written by a chef, this is a thorough cultural history of the pudding in all its incarnations.
(Hardback)
By: Maki Kudo
ISBN: 9781421589893
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Viz Media, Subs. of Shogakukan Inc
See more...
Synopsis coming soon.......
(Paperback)
By: Tess Pennington
ISBN: 9781612431291
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Ulysses Press
See more...
To survive the inevitable catastrophes, every family must be able to feed itself for days, weeks, maybe even months. This book offers a comprehensive plan to survive any disruption of the food supply by showing how to preserve, store, and cook with shelf-stable foods.
(Hardback)
By: Jenn Fujikawa
ISBN: 9781637741689
Readership/Audience: General
Publication Date: Jun 2022
Publisher: BenBella Books
See more...
'As you dish!'
(Paperback)
By: Dr. K. Mandrake
ISBN: 9781937866419
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Green Candy
See more...
(Hardback)
By: Lindy Davis
ISBN: 9781869664541
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Upstart Press Ltd
See more...
