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(Paperback)
By: Courtney Rowland
ISBN: 9781667892429
Readership/Audience: General
Publication Date: Sep 2023
Publisher: BookBaby
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75 simple and delicious recipes that span every season and occasion.
154 pages. Beautiful food photography of each recipe.
(Paperback)
By: Elaine Magee
ISBN: 9780684814940
Readership/Audience: General
Publication Date: Sep 1997
Publisher: Simon & Schuster
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Presents low-fat, low-calorie versions of favorite recipes, from party mix to crumb cake.
(Paperback)
By: Anita Bean
ISBN: 9780753511473
Readership/Audience: General
Publication Date: Oct 2007
Publisher: Ebury Publishing
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Contains meal ideas, including a section on creating healthier food for parties, with recipes from vegetable crisps and dips to blueberry muffins, as well as helpful hints and tips on creating wholesome lunchboxes and snacks.
(Paperback)
By: Jim Tarantino
ISBN: 9781580086141
Readership/Audience: General
Publication Date: May 2006
UK Publication Date: 12th June 2006
Publisher: Random House USA Inc
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(Paperback)
By: Nancy Hutchens
ISBN: 9780671510718
Readership/Audience: General
Publication Date: Aug 1998
Publisher: Atria Books
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The author of "A Garden's Grace" offers a celebration of country living sprinkled with more than 100 irresistible recipes and bits of wisdom.
(Paperback)
By: Ron Douglas
ISBN: 9781439148266
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Atria Books
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Synopsis coming soon.......
(Paperback)
By: Jake Grigg
ISBN: 9781761104695
Publication Date: Aug 2022
UK Publication Date: 2nd February 2023
Publisher: Simon & Schuster Australia
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If you are hoping for a standard air fryer cookbook, this book is not for you!
Pimp your air fryer goes against what you think a cookbook is. Written by Jake Grigg, aka the Air Fryer Guy, it is a recipe book that is not only fun and light-hearted, but one that promotes creativity and challenges the fundamentals of cooking.
(Hardback)
By: Michelle DiMeo
ISBN: 9780719087271
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Manchester University Press
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The book will be of interest to students and academic in Literature, cultural studies, material culture and the history of medicine -- .
(Paperback)
By: Philippa Sandall
ISBN: 9781742373317
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Allen & Unwin
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From pea soup and crumpets to shepherd's pie and chocolate almond cake, this is a delicious collection of one hundred recipes cooked by the mothers of the nation's favourite foodies.
(Paperback)
By: Jeff Guinn
ISBN: 9780399160646
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Penguin Putnam Inc
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The ultimate handbook to gaining the key ingredient for success in any area of life
(Paperback)
By: Barbara Ketcham Wheaton
ISBN: 9780684818573
Readership/Audience: General
Publication Date: Feb 1997
Publisher: Atria Books
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(Paperback)
By: Judy Purcell
ISBN: 9781682224939
Readership/Audience: General
Publication Date: Mar 2016
Publisher: BookBaby
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(Paperback)
By: Julie Reinhardt
ISBN: 9781580052849
Readership/Audience: General
Publication Date: Jun 2009
Publisher: Seal Press
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The owner of Seattle's Smokin' Pete's BBQ lays down all the delicious facts for women who aspire to be BBQ Queens
(Paperback)
By: Stacy Boone
ISBN: 9798350959796
Readership/Audience: General
Publication Date: Nov 2024
Publisher: BookBaby
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(Paperback)
By: Raymond Sokolov
ISBN: 9780307946355
Readership/Audience: General
Publication Date: Feb 2014
Publisher: Random House USA Inc
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(Paperback)
By: Beth Elon
ISBN: 9780553816907
Readership/Audience: General
Publication Date: Aug 2006
Publisher: Transworld Publishers Ltd
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Beth Elon - a renowned cookery-book writer - has lived in and loved Tuscany for more than thirty years and in TASTING TUSCANY shares with her readers a side of Tuscany that is not widely known.
(Paperback)
By: Joy Pierson
ISBN: 9780609809815
Readership/Audience: General
Publication Date: Jul 2003
Publisher: Random House USA Inc
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A collection of vegan dishes gathers recipes from New York's highly acclaimed meatless restaurant, presenting such offerings as White Bean and Rosemary Paatae, Tempeh-Portabello Burgers, and Chocolate Praline Pie.
(Paperback)
By: Irene Ritter
ISBN: 9781555610449
Readership/Audience: General
Publication Date: Apr 1992
Publisher: Hachette Books
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A variety of savoury and sweet ideas for breakfast, brunch, lunch, dinner.
(Paperback)
By: Cookery Teachers Association
ISBN: 9780207166945
Readership/Audience: General
Publication Date: Oct 1990
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Editors of Don't Sweat Press
ISBN: 9780786888900
Readership/Audience: General
Publication Date: Oct 2003
Publisher: Hyperion
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Readers are provided with strategies that make the fuss and mess of creating nice dishes less troublesome and the results more pleasurable.
(Paperback)
By: Berlin Reed
ISBN: 9781619023031
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Counterpoint
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(Paperback)
By: Judith Gethers
ISBN: 9780345295866
Readership/Audience: General
Publication Date: Apr 1981
Publisher: Random House USA Inc
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(Paperback)
By: J. Kevin Wolfe
ISBN: 9780517887264
Readership/Audience: General
Publication Date: Dec 1997
Publisher: Random House USA Inc
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Collects low-fat and fat-free recipes for pasta salad, chocolate cake, baked beans, pizza, tacos, deviled eggs, and other foods generally forbidden to dieters.
(Paperback)
By: Elaine Magee
ISBN: 9781569245071
Readership/Audience: General
Publication Date: Jan 2003
Publisher: Avalon Travel Publishing
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A ground-breaking new cookbook for everyone who wants to add a healthy dose of flax to their diet
