(Paperback)

Dozens of treasured recipes collected in this book to raise money for the victims of the Queensland floods.

(Paperback)

(Paperback)

Synopsis coming soon.......

(Paperback)

From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without.

(Paperback)

Featuring recipes and discussion ideas for one hundred popular club selections, this cookbook guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading.

(Paperback)

Provides authentic Mexican recipes, including fish, poultry, meat, soups, salads, appetizers, cakes and cookies.

(Paperback)

This, the eagerly awaited second book, again uses Marriott's and Pawsey's wonderful, wise, witty and utterly human letters to trace a journey through the seasons of their very different kitchens - one in a small inner city cottage, the other a rambling country kitchen on a busy working high country farm.

(Hardback)

This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeksis a stupendous resource for middle and high school students and other interested cooks learning history.

(Paperback)

An introduction to the benefits of cooking with cast iron cookware furnishes more than 150 recipes--including main and side dishes, breads, and desserts--that demonstrate the versatility of cast iron, featuring such delectable treats as Pan-Fried Catfish, Mexican Rise with Annatto and Avocado, Bana

(Hardback)

(Hardback)

Next come separate recipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, how the dish was served, and the lore surrounding individual ingredients and dishes.

(Hardback)

Cooking with the Movies enables readers to recreate the fabulous meals depicted in 14 all-time favorite "food" films.

Food has always been a key ingredient on the big screen, yet no book has ever been devoted to recreating the meals served in famous films.

(Paperback)

Because most of the other recipes seem just too daunting.

At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it

(Paperback)

The author of the Put'Em Up! series offers recipes for every meal and tips and tricks for using whole ingredients-every last bit, right down to the potato peels and chicken bones-for a no-waste, great-taste kitchen.

(Paperback)

(Hardback)

(Hardback)

This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.

(Paperback)

Journey trough the pleasures of dinning from how we experience tastes and flavors, what the macronutrients are, The enhancers of taste and flavors, the cooking methods, how to pair ingredients to obtain classic dishes or create new ones. All of this is demonstrated with pictures and example recipes.

(Paperback)

A funny, tell-all memoir from the New York Times' most controversial restaurant critic.

(Paperback)

With the increasing popularity of handmade gifts, Deborah Nicholas gives ideas on creating gifts ranging from fudge to face masks, biscuits to body scrub, with step-by-step guides to creating the perfect packaging to enhance the gifts.

(Paperback)

Offers Americanized versions of Indian-style recipes for corn, potatoes, peas, eggplant, spinach, rice, and flat breads.

(Hardback)

Explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. This book offers new ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons.

(Paperback)

Explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. This book offers new ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons.

(Paperback)

Combines culture, history, and language in the pursuit of culinary word origins.