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(Paperback)
By: Colin Fassnidge
ISBN: 9781760980153
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Pan Macmillan Australia
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Learn how easy great home cooking can be with these delicious, achievable recipes, clever instruction and a few cheeky asides along the way!
(Hardback)
By: Home Economics Institute of Australia
ISBN: 9781460764954
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 24th April 2025
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Home Economics Institute of Australia
ISBN: 9781460750124
Readership/Audience: General
Publication Date: Sep 2014
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: DK
ISBN: 9780241716403
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 5th September 2024
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Stephanie Alexander
ISBN: 9781921384455
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Random House Australia
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(Hardback)
By: Ashley Bernee Wells
ISBN: 9780063299931
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 23rd May 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Country Women's Association
ISBN: 9780207180712
Readership/Audience: General
Publication Date: Jun 1993
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Hardback)
By: Vanessa Mota
ISBN: 9781631068874
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 4th May 2023
Publisher: Quarto Publishing Group USA Inc
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The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.
(Paperback)
By: Kim McCosker
ISBN: 9780648947738
Publication Date: Aug 2022
Publisher: 4 Ingredients
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(Hardback)
By: Ferran Adria
ISBN: 9781838663216
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Phaidon Press Ltd
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(Hardback)
By: Julius Roberts
ISBN: 9781529198997
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 28th September 2023
Publisher: Ebury Publishing
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(Paperback)
By: Anthony Yotis
ISBN: 9781761265945
Publication Date: Jul 2024
Publisher: Pan Macmillan Australia
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(Hardback)
By: Miranda York
ISBN: 9781911682240
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 27th October 2022
Publisher: HarperCollins Publishers
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The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
(Hardback, New edition)
By: Neil Perry
ISBN: 9781922616753
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 5th October 2023
Publisher: Murdoch Books
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Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef.
(Hardback)
By: Thomas Keller
ISBN: 9781579658496
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 27th October 2020
Publisher: Workman Publishing
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The cookbook mold is about to be broken again with a new book (the first since 2012) from Americas most celebrated chef, Thomas Kellerthis time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
(Paperback)
By: Cassandra Reeder
ISBN: 9781631060496
Readership/Audience: General
Publication Date: Apr 2015
UK Publication Date: 18th June 2015
Publisher: Quarto Publishing Group USA Inc
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Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.
(Paperback)
By: Ellie Bullen
ISBN: 9781760782634
Readership/Audience: General
Publication Date: Aug 2019
Publisher: Pan Macmillan Australia
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Exciting vegan recipes and stunning travel photography from one of the world's most popular vegans, Ellie Bullen.
(Hardback)
By: Alan Sanchez
ISBN: 9780593084229
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 11th August 2022
Publisher: Penguin Putnam Inc
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"Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines"--
(Hardback)
By: The The Bake Off Team
ISBN: 9781408733943
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 26th September 2024
Publisher: Little, Brown Book Group
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(Paperback)
By: Melanie Jenkinson
ISBN: 9781454943488
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 25th November 2021
Publisher: Union Square & Co.
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Whether you're on the highway, trail or totally off the grid, this book is your go-to for delicious and inspired recipes for your outdoor adventures.
(Hardback)
By: Mary-Lane Kamberg
ISBN: 9781440584756
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: Silvia Colloca
ISBN: 9781760988470
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Pan Macmillan Australia
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(Paperback)
By: Jan Hedh
ISBN: 9781510717626
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Skyhorse Publishing
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(Hardback)
By: Leah Koenig
ISBN: 9780714879338
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 4th September 2019
Publisher: Phaidon Press Ltd
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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
