(Paperback)

Cultured Food for Health explores the science behind the benefits of cultured foods and shows how incorporating 'The Trilogy' - kefir, kombucha and cultured vegetables - into our diet creates more powerful healing effects than any one of these foods alone, as the different types of probiotic bacteria work together to create a truly healthy life.

(Paperback, New edition)

Easy Wheat, Egg And Milk Free Cooking is the answer to eating well and staying on top of food allergies and intolerances. As well as recipes for soups, snacks and starters, main courses, biscuits, breads, cakes and puddings, Easy Wheat, Egg And Milk Free Cooking contains the all the essential advice that you will need to stick to this diet.

(Paperback)

(Paperback)

A guide to eating for better health that can help you regain control of your health whether you're fighting a chronic condition or want to prevent problems in the future. It shows how eating the right foods can help you manage - and even prevent - a range of other common health problems, including: allergies; heart disease; and diabetes.

(Paperback)

Home cooking for the gluten intolerant is highly advisable. Sally Wise shares her secrets for making food that tastes so good you'll never know you're eating gluten free. It features recipes for basics such as breads, pastry and pancakes, and mouth-watering offerings including ratatouille soup, butter chicken, sweet potato and fetta tart.

(Paperback)

Fenster reveals all her shortcuts, tips, and time-saving techniques from her nearly 20 years as the gluten-free cooking authority to help cooks put homemade meals on the table in a flash.

(Paperback)

Presents carbohydrate-rich recipes that complement a training program, whether you're a first-time marathon runner or an experienced athlete. This book presents an overview of health benefits and a detailed breakdown of carbohydrates, fats and proteins for each recipe.

(Paperback)

(Paperback)

This cookbook is for us lazy vegans. 60 easy recipes with less than ten steps and minimal prep work. Bring the best vegan dish to your potluck but also binge watch your favorite TV show.

(Paperback)

(Paperback)

Chef, author, and award-winning television host Pirello takes on the food industry in her most ambitious work to date. She shows readers how to take responsibility for their own health and well-being. The book features cooking techniques, advice for stocking a pantry, and more than 125 recipes.

(Paperback)

Irritable Bowel Syndrome is a painful disorder which affects as many as 30% of people in the UK. This book, written by doctor and Telegraph columnist and successful special diets cookery writer duo is a must for all sufferers.

(Paperback, New edition)

A new edition of this popular nutritional plan to ease IBS brings the book onto the health rather than the cookery shelves. A simple nutritional plan and 60 delicious recipes provide sufferers an estimated one in three of the population with the means to treat this painful condition naturally.

(Paperback)

A provocative book that explodes the myths of the locavore movement and charts a path to truly planet-friendly eating.

(Paperback)

Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan and her unique message of self-empowerment.A.

(Paperback)

In "Living Cuisine", celebrated raw chef Renee Underkoffler shows how varied, exciting and healthy raw food cuisine can be. She introduces the health benefits of eating raw and provides guidelines for incorporating this healthier way of eating into one's lifestyle.

(Paperback)

The definitive guide to healthy living for everyone with coeliac disease, gluten intolerance, or other wheat sensitivities - repackaged in a convenient smaller format.

(Paperback)

Fabulous food that might also save your life from the winner of the BBC4 Food Programmes Healthy Eating Award

(Paperback)

Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. This book includes recipes which draw on the variety of flavours that comprise the global nature of Jewish food. It takes us from appetisers such as Baba Ganoush to desserts like Chocolate macaroon cake.

(Paperback)

More than 100 new recipes are provided in this low-fat cookbook which complements Rosemary Conley's "Hip and Thigh Diet". They include re-created family favourites, spicy dishes for vegetarians and vegans, and desserts and party food.

(Paperback)

The legendary singer and "New York Times" bestselling author reveals her culinary secrets for a long and healthy life, featuring more than 100 recipes and diabetic exchanges developed and approved by the American Diabetes Association and the American Dietetic Association.

(Paperback)

(Paperback)

Originally published: New York: Penguin, 2010.

(Paperback)

A cookbook which will help the thousands of diabetics control their disease.