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(Paperback)
By: Dr. Sarah Brewer
ISBN: 9780007326440
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Readership/Audience: General
Publication Date: Jul 2017
Publisher: HarperCollins Publishers
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Irritable Bowel Syndrome is a painful disorder which affects as many as 30% of people in the UK. This book, written by doctor and Telegraph columnist and successful special diets cookery writer duo is a must for all sufferers.
(Paperback, New edition)
By: Dr. Sarah Brewer
ISBN: 9780007323654
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Readership/Audience: General
Publication Date: Oct 2011
Publisher: HarperCollins Publishers
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A new edition of this popular nutritional plan to ease IBS brings the book onto the health rather than the cookery shelves. A simple nutritional plan and 60 delicious recipes provide sufferers an estimated one in three of the population with the means to treat this painful condition naturally.
(Paperback)
By: James McWilliams
ISBN: 9780316033756
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Readership/Audience: General
Publication Date: Jul 2010
Publisher: Little, Brown & Company
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A provocative book that explodes the myths of the locavore movement and charts a path to truly planet-friendly eating.
(Paperback)
By: Maria D Beatriz
ISBN: 9780446672979
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Publication Date: Feb 1998
Publisher: Little, Brown & Company
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Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan and her unique message of self-empowerment.A.
(Paperback)
By: Andrea Nakayama
ISBN: 9780738217758
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Publication Date: Jan 2015
Publisher: Hachette Books
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From a popular health and wellness blogger and author, an expansive, programmatic approach to following an anti-candida diet-in three stages and 100 recipes
(Paperback)
By: Renee Loux Underkoffler
ISBN: 9781583331712
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Readership/Audience: General
Publication Date: Jan 2004
Publisher: Avery Publishing Group Inc.,U.S.
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In "Living Cuisine", celebrated raw chef Renee Underkoffler shows how varied, exciting and healthy raw food cuisine can be. She introduces the health benefits of eating raw and provides guidelines for incorporating this healthier way of eating into one's lifestyle.
(Paperback)
By: Anita Bean
ISBN: 9780753515525
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Readership/Audience: General
Publication Date: Feb 2009
Publisher: Ebury Publishing
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Written in a practical Q&A style, Nutrition Made Easy answers over one hundred questions, covering everything from the absolute basics of what we should be eating, to what to feed our children and the latest research into food and disease prevention.
(Paperback)
By: Philippa Sandall
ISBN: 9780733627569
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Readership/Audience: General
Publication Date: Mar 2012
Publisher: Hachette Australia
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The definitive guide to healthy living for everyone with coeliac disease, gluten intolerance, or other wheat sensitivities - repackaged in a convenient smaller format.
(Paperback)
By: Jane Sen
ISBN: 9780007118342
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Readership/Audience: General
Publication Date: Jan 2002
Publisher: HarperCollins Publishers
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Fabulous food that might also save your life from the winner of the BBC4 Food Programmes Healthy Eating Award
(Paperback)
By: Patti LaBelle
ISBN: 9781592400850
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Readership/Audience: General
Publication Date: Oct 2004
Publisher: Penguin Putnam Inc
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The legendary singer and "New York Times" bestselling author reveals her culinary secrets for a long and healthy life, featuring more than 100 recipes and diabetic exchanges developed and approved by the American Diabetes Association and the American Dietetic Association.
(Paperback)
By: Vanessa Argentieri
ISBN: 9781543918199
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Readership/Audience: General
Publication Date: Mar 2018
Publisher: BookBaby
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(Paperback)
By: Dr. Julian Whitaker
ISBN: 9780446691413
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Readership/Audience: General
Publication Date: Jun 2004
Publisher: Little, Brown & Company
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A cookbook which will help the thousands of diabetics control their disease.
(Paperback)
By: Sandra Woodruff
ISBN: 9780895297488
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Readership/Audience: General
Publication Date: Jul 1996
Publisher: Avery Publishing Group Inc.,U.S.
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Introduces more than 130 delicious low-fat and fat-free recipes representing best in Italian cuisine, from new versions of traditional favorites to bold contemporary dishes. Original. 50,000 first printing. $50,000 ad/promo. Tour IP.
(Paperback)
By: Sandra Woodruff
ISBN: 9781583331958
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Readership/Audience: General
Publication Date: Jun 2004
Publisher: Avery Publishing Group Inc.,U.S.
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Presents advice and recipes for incorporating good carbs into one's diet, which in turn will result in weight loss, lower cholesterol, and an improved cardiovascular system.
(Paperback)
By: Rosemary Conley
ISBN: 9781846053221
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Readership/Audience: General
Publication Date: May 2010
Publisher: Cornerstone
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Well, with these Slim to Win recipes you won't be stuck for ideas you'll be spoilt for choice!
Learn how to prepare your favourite foods the low-fat, low-Gi way and discover delicious new recipes that all the family can enjoy.
(Paperback)
By: Allison Adato
ISBN: 9780451239303
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Readership/Audience: General
Publication Date: Dec 2012
Publisher: Penguin Putnam Inc
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(Paperback)
By: Frances Sheridan Goulart
ISBN: 9780131088382
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Publication Date: Sep 1995
Publisher: Penguin Putnam Inc
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(Paperback)
By: David Simon
ISBN: 9780712601702
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Readership/Audience: General
Publication Date: Jul 2001
Publisher: Ebury Publishing
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According to the holistic principles of Ayurvedic medicine, on which the work of the Chopra Centre is based, the same spirit that animates all living things also exists in food - and eating is therefore a magical, spiritual experience, a celebration of life. This cookbook offers a different approach to nutrition and includes vegetarian recipes.
(Paperback)
By: Jacqueline Whitehart
ISBN: 9780007550791
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Readership/Audience: General
Publication Date: Jan 2014
Publisher: HarperCollins Publishers
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From bestselling diet author Jacqueline Whitehart comes the only recipe book youll ever need for your 2-Day Diet.
With the 2-Day Diet youll lose weight FAST, and with these deliciously simple recipes, tailored to suit your lifestyle throughout the year, cutting your calories couldnt be easier.
(Paperback)
By: Kelly Rudnicki
ISBN: 9781583335000
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Publication Date: Feb 2013
Publisher: Penguin Books Ltd
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Founder of the Food Allergy Mama website showcases fast family meals that combat a number of common food allergies whilst still pleasing a hungry crowd.
(Paperback)
By: Antoinette Savill
ISBN: 9780007163823
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Publication Date: Aug 2005
Publisher: HarperCollins Publishers
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The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70 delicious recipes.
(Paperback)
By: Dr. Terry Shintani
ISBN: 9780743405997
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Publication Date: Mar 2003
Publisher: Atria Books
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Synopsis coming soon.......
(Paperback)
By: Marguerite Patten
ISBN: 9780007141289
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Readership/Audience: General
Publication Date: May 2004
Publisher: HarperCollins Publishers
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Cookery expert Marguerite Patten and nutritionist Jeannette Ewin tell you everything you need to know about eating for a healthy gut. With information about a wide range of gut problems from indigestion, diarrhoea and constipation to colitis, coeliac disease and IBS, advice on the best food choices and 60 healthy gut recipes.
(Paperback)
By: Azmina Govindji
ISBN: 9780091910525
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Publication Date: Jan 2008
Publisher: Ebury Publishing
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Aims to equip you with tools and swap lists so that you can choose the food or snack that's right for any occasion. This work includes hundreds of recipe ideas and snacks, selected for their nutritional and GI benefit.
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