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(Hardback)
By: Melanie Persson
ISBN: 9781761450709
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 28th August 2025
Publisher: Hardie Grant Books
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Since establishing an online presence and appearing on Masterchef 2022, Melanie Persson (aka The Very Hungry Coeliac) has carved out her place as the country's go-to gluten-free foodie in a very short space of time. Gluten-free Feasts, her second book, looks to build on the instant success of her first and establish Mel as a leading voice in the gluten-free space.
(Paperback)
By: DK
ISBN: 9780241789988
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Emma Petersen
ISBN: 9780008730567
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 8th May 2025
Publisher: HarperCollins Publishers
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Promising all the goodness with none of the fuss, HEALTHY-ISH fills the gap left between all of the high protein, plant-based, quick & easy and air-fryer titles offering elements of all of them, combined into one hugely accessible cookbook.
(Hardback)
By: Megan McKenna
ISBN: 9780600638827
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th March 2025
Publisher: Octopus Publishing Group
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Joyful gluten-free recipes to enjoy together
(Hardback)
By: Mariella Frostrup
ISBN: 9780241754979
Readership/Audience: General
Publication Date: Aug 2025
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Sarah Bell
ISBN: 9781761352096
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Penguin Random House Australia
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(Hardback)
By: Kay Allinson
ISBN: 9781529079487
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 21st November 2024
Publisher: Pan Macmillan
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All the flavour cooked in just one pot, pan or tray.
(Hardback)
By: Arash Hashemi
ISBN: 9781761451812
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 29th May 2025
Publisher: Hardie Grant Books
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(Paperback)
By: Megan Koehn
ISBN: 9780760396797
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Quarto Publishing Group USA Inc
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Simple Meal Solutions for Insulin Resistance offers 75 quick and easy recipes designed to help balance blood sugar levels and improve the symptoms of insulin resistance.
(Hardback)
By: Joshua McFadden
ISBN: 9781648291920
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Workman Publishing
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In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFadden's no-fail build-the-sauce-in-the-skillet technique.
(Hardback)
By: Saliha Mahmood Ahmed
ISBN: 9781399735971
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 27th February 2025
Publisher: Hodder & Stoughton
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A cookbook to revolutionise your gut health and reverse your reliance on ultra-processed food from Masterchef winner, Gastroenterologist and Saturday Kitchen favourite, Saliha Mahmood Ahmed
(Paperback)
By: Angela Dowden
ISBN: 9780600638681
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 27th February 2025
Publisher: Octopus Publishing Group
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Over 100 tasty recipes to reduce inflammation around the body
(Hardback)
By: Natasha MacAller
ISBN: 9781804192801
Readership/Audience: General
Publication Date: Mar 2026
Publisher: Octopus Publishing Group
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A celebration of cooking with beneficial herbs and plants, featuring 100 specially photographed recipes, including more than 25 from award-winning international chefs, and a directory of 50 edible plants for health, wellbeing and longevity. Each recipe includes several 'hero' ingredients with their own health benefits.
The Art of Gluten-Free Bread: More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond
(Hardback)
By: Aran Goyoaga
ISBN: 9781648292026
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Workman Publishing
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Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.
(Hardback)
By: Dr Rupy Aujla
ISBN: 9781529148848
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 13th March 2025
Publisher: Ebury Publishing
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(Paperback)
By: Marie Feldman
ISBN: 9781507224052
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Adams Media Corporation
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(Hardback)
By: Dusty Stanczyk
ISBN: 9780063271173
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 27th February 2025
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Taylor Spencer
ISBN: 9781837994809
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 13th February 2025
Publisher: Summersdale Publishers
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There is a host of health benefits to a high-protein diet. It can support you on your weight-loss journey, facilitate growth and strength, and leave you feeling fuller for longer. This book will be your go-to-guide to understanding how the diet works, what it can do for you and, of course, how to bridge the gap between nutritious and delicious.
(Hardback)
By: Nick Vadasz
ISBN: 9781804192740
Readership/Audience: General
Publication Date: Jun 2025
Publisher: Octopus Publishing Group
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A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes.
(Paperback)
By: Dustin Harder
ISBN: 9781538764961
Readership/Audience: General
Publication Date: May 2027
Publisher: Little, Brown & Company
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Fat is out and carbs are in, in Dr. Neal Barnard's new diet and plan, which offers an evidence-based, food-as-medicine protocol for kickstarting weight loss and keeping it off. Now available in paperback!
(Paperback)
By: Carolyn Ketchum
ISBN: 9780760393529
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 14th August 2025
Publisher: Quarto Publishing Group USA Inc
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In The Protein Advantage, best-selling author Carolyn Ketchum sets you up for success with the new, higher-protein approach to low-carb eating with science-back advice and 100 delicious recipes.
(Hardback)
By: Michelle De La Mora
ISBN: 9781510782655
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Skyhorse Publishing
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(Hardback)
By: Rhiannon Lambert
ISBN: 9780241752654
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 19th June 2025
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Vickie De Beer
ISBN: 9780008722821
Readership/Audience: General
Publication Date: Sep 2025
Publisher: HarperCollins Publishers
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This is the ultimate handbook for anyone living with diabetes.
Packed with the latest research and advice from leading healthcare writers, Type 1 and Type 2 Diabetes Cookbook is the essential resource to help you understand and manage diabetes.
