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(Paperback)
By: Sarah Bell
ISBN: 9781761352096
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Penguin Random House Australia
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(Paperback)
By: The Garza Family
ISBN: 9780063471061
Readership/Audience: General
Publication Date: Oct 2025
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Megan Koehn
ISBN: 9780760396797
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 4th September 2025
Publisher: Quarto Publishing Group USA Inc
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Simple Meal Solutions for Insulin Resistance offers 75 quick and easy recipes designed to help balance blood sugar levels and improve the symptoms of insulin resistance.
(Paperback)
By: Tiffiny Hall
ISBN: 9781761501197
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Murdoch Books
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The healthy snack bible from major Australian health influencer and TIFFXO creator.
(Hardback)
By: Natasha MacAller
ISBN: 9781804192801
Readership/Audience: General
Publication Date: Feb 2026
Publisher: Octopus Publishing Group
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A celebration of cooking with beneficial herbs and plants, featuring 100 specially photographed recipes, including more than 25 from award-winning international chefs, and a directory of 50 edible plants for health, wellbeing and longevity. Each recipe includes several 'hero' ingredients with their own health benefits.
The Art of Gluten-Free Bread: More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond
(Hardback)
By: Aran Goyoaga
ISBN: 9781648292026
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Workman Publishing
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Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.
(Hardback)
By: Dr Rupy Aujla
ISBN: 9781529148848
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 13th March 2025
Publisher: Ebury Publishing
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(Paperback)
By: Michelle Fagone
ISBN: 9781507225110
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Adams Media Corporation
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The most comprehensive cookbook for the latest diet trend! As interest in the high-protein, low-carb diet increases, this cookbook is a must-have with 200 protein packed recipes designed to help readers build muscle, reduce inflammation, and support their overall health.
(Paperback)
By: Marie Feldman
ISBN: 9781507224052
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 18th September 2025
Publisher: Adams Media Corporation
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(Hardback)
By: Mimi Spencer
ISBN: 9781840919646
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 28th August 2025
Publisher: Octopus Publishing Group
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Future-proof your life through your forties, fifties and beyond with these delicious, fuss-free recipes that restore, rejuvenate and revive, revised and updated for 2025.
(Paperback)
By: Sarah Di Lorenzo
ISBN: 9781761635922
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Simon & Schuster Australia
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(Paperback)
By: Carolyn Ketchum
ISBN: 9780760393529
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 14th August 2025
Publisher: Quarto Publishing Group USA Inc
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In The Protein Advantage, best-selling author Carolyn Ketchum sets you up for success with the new, higher-protein approach to low-carb eating with science-back advice and 100 delicious recipes.
(Hardback)
By: Michelle De La Mora
ISBN: 9781510782655
Readership/Audience: General
Publication Date: Dec 2025
UK Publication Date: 23rd October 2025
Publisher: Skyhorse Publishing
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(Hardback)
By: Rhiannon Lambert
ISBN: 9780241752654
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 19th June 2025
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Vickie De Beer
ISBN: 9780008722821
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 2nd January 2025
Publisher: HarperCollins Publishers
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This is the ultimate handbook for anyone living with diabetes.
Packed with the latest research and advice from leading healthcare writers, Type 1 and Type 2 Diabetes Cookbook is the essential resource to help you understand and manage diabetes.
(Paperback)
By: Hope Comerford
ISBN: 9781680999532
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 22nd May 2025
Publisher: Skyhorse Publishing
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(Paperback)
By: Johanna Reagan
ISBN: 9781510751668
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Skyhorse Publishing
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(Paperback)
By: The Editors of Cooking Light
ISBN: 9780848749507
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Oxmoor House, Incorporated
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Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format.
(Paperback)
By: Pat Crocker
ISBN: 9781454940753
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Union Square & Co.
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(Paperback, Third Edition)
By: Barbara Grunes
ISBN: 9781572842212
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Surrey Books,U.S.
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(Hardback)
By: Eric Childs
ISBN: 9781454917748
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Union Square & Co.
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This mouthwatering survey presents a world of recipes for fermented foods and beverages to make at home, from bread and beer to ketchup, kombucha and kimchi. Featuring tantalizing photography and tips from the pros, this book is the ultimate resource for everyone from the newbie to the seasoned fermentation enthusiast.
(Paperback, Revised, Revised)
By: Phyllis Good
ISBN: 9781680990768
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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Presents a collection of slow-cooker recipes for people on diabetic diets, each with exchange list and basic nutritional values, and offers advice for diabetics on eating and cooking. Includes main dishes, vegetables, soups, desserts, and other courses.
(Paperback)
By: Anupy Singla
ISBN: 9781572841970
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Surrey Books,U.S.
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(Paperback)
By: Mary Jane Stawell
ISBN: 9781579511333
Readership/Audience: General
Publication Date: Sep 2011
Publisher: Ronin Publishing
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Marijuana is an effective, non addictive painkiller, with anti-inflammatory benefits, much like aspirin. Marijuana soothes and alleviates pain, letting its users heal faster. Describing delicious foods with Marijuana, this title tells how to extract the beneficial chemicals from the herb to make tinctures and ointments.
