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Tapas: And Other Spanish Plates to Share
(Hardback)
By Ryland Peters & Small
Tapas: Delicious Little Plates to Share from Spain
The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
By Paula Forbes
The Eternal City: Recipes + stories from Rome
By Maria Pasquale
The Flygerians Cookbook: Over 70 Recipes for Nigerian Food That Will Speak to Your Soul & Warm Your Heart
By Jess Edun
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
By Nick Curtola
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
By George Motz
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
By Emiko Davies
The Mediterranean Cook: A year of seasonal eating
By Meni Valle
The Mexican Takeaway Secret: How to Cook Your Favourite Mexican Dishes at Home
(Paperback)
By Kenny McGovern
The Middle Eastern Cookbook
By Maria Khalife
The Southern Living Community Cookbook: Celebrating food and fellowship in the American South
By The Editors of Southern Living
Third Culture Cooking: Classic Recipes for a New Generation
By Zaynab Issa
This Is a Book About Street Food
By Brendan Pang
Vegetables from an Italian Garden: Season-by-Season Recipes
By Phaidon
Viva Desserts!: Traditional and Reinvented Sweets from a Mexican-American Kitchen
By Nicole Presley
Win Son Presents a Taiwanese American Cookbook
By Josh Ku
Xi'an Famous Foods: The Cuisine of Western China, from New Yorks Favorite Noodle Shop
By Jason Wang
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
By Jet Tila
A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche
By Teresa Lust
A Book of Mediterranean Food
By Elizabeth David
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
By Claudia Roden
A New Napa Cuisine: [A Cookbook]
By Christopher Kostow
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook
By Hugh Acheson
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