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Kai Time: Tasty Modern Maori Food
(Paperback)
By Peter Peeti
La Boca Loca: Mexican cooking for New Zealanders
(Hardback)
By Lucas Putnam
La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country
By Mara Jos Sevilla
La Cucina d'Oro: Fine Contemporary Cuisine from the Modern Italian Kitchen
Le Sud: Recipes from Provence-Alpes-Cte d'Azur
By Rebekah Peppler
Lonely Planet Around the World in 80 Food Trucks
By Food
Madame Vo: Vietnamese Home Cooking from the New York Restaurant
By Jimmy Ly
Madhur Jaffrey's Quick & Easy Indian Cooking
By Madhur Jaffrey
Mangia: How to eat your way through Italy
By Maria Pasquale
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
By Katherine Manning
Masa
By Jorge Gaviria
Maydan: Recipes from Lebanon and Beyond
By Rose Previte
Mediterranea: A Vibrant Culinary Journey Through Southern Europe, North Africa, and the Eastern Mediterranean
By Hanady Nabut
Mexico: A Culinary Quest
By Hossein Amirsadeghi
Mezze: Small Plates to Share
By Ghillie Basan
Middle Eastern Cookery
By Arto der Haroutunian
Mochi: Make your own at home
By Sabrina Fauda-Rle
My Portugal
By George Mendes
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
By Jennifer Justus
New German Cooking: Recipes for Classics Revisited
By Jeremy Nolen
Oaxaca: The Food of the Region, and of LAs legendary restaurant Guelaguetza
By Bricia Lopez
Oishii!: Japanese Food Style
By Manami Okazaki
One Knife, One Pot, One Dish: Simple French Feasts at Home
By Stphane Reynaud
Originale: Recipes and Essentials of Italian Cooking
By Remo Viani
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