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The Curry Guy Easy: 100 Fuss-Free British Indian Restaurant Classics to Make at Home
(Hardback)
By Dan Toombs
The Essentials of Classic Italian Cooking
(Hardback, Unabridged edition)
By Marcella Hazan
The Food of Vietnam
By Luke Nguyen
The French Laundry Cookbook
By Deborah Jones
The Great British Farmhouse Cookbook (Yeo Valley)
By Sarah Mayor
The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way
By Bethany Kehdy
The New Nordic
By Simon Bajada
The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden
By Sofia Nordgren
The Nutmeg Trail: A culinary journey along the ancient spice routes
By Eleanor Ford
The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery
By Caroline Hennessy
The Prairie Kitchen Cookbook: 75 Wholesome Heartland Recipes for Every Season
(Paperback)
By Kayla Lobermeier
The Scandinavian Cookbook
By Trine Hahnemann
The Silver Spoon
(Hardback, Red Edition)
By Edward Park
The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State
By Mandi Hickman
The Tucci Cookbook: Family, Friends and Food
By Stanley Tucci
This is Brazil: Home-Style Recipes and Street Food
By Fernanda de Paula
Tuscany: Simple Meals and Fabulous Feasts from Italy
By Katie Caldesi
Vegan Treasures of India: 60 Home-Style Recipes that Capture the Country's Favorite Flavors
By Anusha Moorthy Santosh
Venice: Recipes Lost and Found
Very Good Salads: Middle-Eastern Salads and Plates for Sharing
By Louisa Allan
Vietnam: Morning to Midnight: A cookbook by Jerry Mai
By Jerry Mai
Vietnamese Street Food
By Andreas Pohl
With Bold Knife and Fork
By M. F. K. Fisher
Yalla, Lets Eat!: Delicious, Authentic Arab Meals Made Easy
By Maha Kailani
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