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Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook
(Hardback)
By Lidia Matticchio Bastianich
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook
Live To Eat: Cooking the Mediterranean Way
By Michael Psilakis
Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]
(Paperback)
By Deborah Madison
Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio
By Diana Barrios Trevino
Love Japan: Recipes from our Japanese American Kitchen [A Cookbook]
By Sawako Okochi
Love Language of the South: A Celebration of the Food, the Hospitality, and the Stories of My Southern Home
By Stacy Lyn Harris
Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine
By Peter Meehan
M.f.k. Fisher's Provence
By M. F. K. Fisher
Made at Home: The food I cook for the people I love
By Giorgio Locatelli
Made in Sicily
Madhur Jaffrey's Curry Nation
By Madhur Jaffrey
Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot
Madrid: A Culinary History
By Maria Paz Moreno
Malaysia: Recipes from a Family Kitchen
By Ping Coombes
Malibu Farm Cookbook: Recipes from the California Coast
By Helene Henderson
Mario Batali - Big American Cookbook: 250 Favorite Recipes from Across the USA
By Mario Batali
Masala: Indian Cooking for Modern Living
By Mallika Basu
Mastering French Courses: A comprehensive instructional guidebook with recipes
By Brenton Littlefield
Mastering the Art of French Cooking, Vol.1
By Julia Child
Mastering the Art of French Cooking, Vol.2
Mastering the Art of Indian Cooking: More Than 500 Classic Recipes for the Modern Kitchen
By Sanjeev Kapoor
Mastering the Art of Japanese Home Cooking
By Masaharu Morimoto
Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen
By Melba Wilson
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