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Mastering the Art of French Cooking, Vol.2
(Hardback)
By Julia Child
Mastering the Art of Indian Cooking: More Than 500 Classic Recipes for the Modern Kitchen
By Sanjeev Kapoor
Mastering the Art of Japanese Home Cooking
By Masaharu Morimoto
Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen
(Paperback)
By Melba Wilson
Mexican Food: The Ultimate Cookbook
By Gabe Erales
Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor: A Cookbook
By Marcela Valladolid
Meze: Snacks, small plates and street food from the Middle East
By Sally Butcher
Mitahara: Food Wisdom From My Indian Kitchen
By Rujuta Diwekar
Modern Creole: A Taste of New Orleans Culture and Cuisine
By Eric Cook
Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond
(Paperback, New edition)
By Marc Fosh
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook
By Molly Yeh
Mother India at Home: Recipes Pictures Stories
By Monir Mohammed
Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants
(Hardback, New edition)
By Nisha Katona
Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
By Nancy Silverton
My Big, Fat, Greek Cookbook: Best Recipes from My Big, Fat, Greek Cooking Class
By Elaine Pitenis
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
By Yewande Komolafe
My Filipino Kitchen
By Christina Ygoa Nelson
My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre
By Beatrice Peltre
My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]
By Cathal Armstrong
My Paris Kitchen: Recipes and Stories [A Cookbook]
By David Lebovitz
My Shanghai: Recipes and Stories from a City on the Water
By Betty Liu
Nanban: Japanese Soul Food
By Tim Anderson
National Dish: Around the World in Search of Food, History and the Meaning of Home
By Anya von Bremzen
National Trust Complete Country Cookbook (National Trust Food)
By Laura Mason
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