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Memories of Gascony
(Hardback)
By Pierre Koffmann
Mexican Food: The Ultimate Cookbook
By Gabe Erales
Meze: Snacks, small plates and street food from the Middle East
By Sally Butcher
Mitahara: Food Wisdom From My Indian Kitchen
By Rujuta Diwekar
Modern Creole: A Taste of New Orleans Culture and Cuisine
By Eric Cook
Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond
(Paperback, New edition)
By Marc Fosh
Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook
By Molly Yeh
Mother India at Home: Recipes Pictures Stories
By Monir Mohammed
Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants
(Hardback, New edition)
By Nisha Katona
My Big, Fat, Greek Cookbook: Best Recipes from My Big, Fat, Greek Cooking Class
(Paperback)
By Elaine Pitenis
My Cambodia: A Khmer Cookbook
By Nite Yun
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook]
By Yewande Komolafe
My Filipino Kitchen
By Christina Ygoa Nelson
My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre
By Beatrice Peltre
My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]
By Cathal Armstrong
My Kitchen Table: 100 Easy Chinese Suppers
By Ken Hom
My Paris Kitchen: Recipes and Stories [A Cookbook]
By David Lebovitz
My Shanghai: Recipes and Stories from a City on the Water
By Betty Liu
Nanban: Japanese Soul Food
By Tim Anderson
National Dish: Around the World in Search of Food, History and the Meaning of Home
By Anya von Bremzen
National Trust Complete Country Cookbook (National Trust Food)
By Laura Mason
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes
By Craig McAnuff
New World Kitchen
By Norman Van Aken
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
By Mary O'Neill
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