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The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook
(Hardback)
By Diana Kennedy
The Asian Home Kitchen: Fresh, vibrant dishes from Kuala Lumpur to Kyoto
(Hardback, 0th New edition)
By Leemei Tan-Boisgillot
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]
By Andrea Nguyen
The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
(Paperback)
By America's Test Kitchen
The British Larder: A Cookbook For All Seasons
By Madalene Bonvini-Hamel
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
By Walter Staib
The Complete Cooks Country TV Show Cookbook: Every Recipe and Every Review from All Seventeen Seasons: Includes Season 17
The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen
By The Coastal Kitchen
The Complete Keller: The French Laundry Cookbook & Bouchon
By Thomas Keller
The Currabinny Cookbook
By James Kavanagh
The Essential Cuisines of Mexico: A Cookbook
The Everything Easy Mexican Cookbook: Includes Chipotle Salsa, Chicken Tortilla Soup, Chiles Rellenos, Baja-Style Crab, Pistachio-Coconut Flan...and Hundreds More!
By Margaret Kaeter
The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!
By Morena Cuadra
The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks
By Marion Cunningham
The Food of Italy
(Hardback, Illustrated edition)
By Claudia Roden
The Food of Italy: A Culinary Guidebook
By Waverley Root
The Food of Morocco
By Paula Wolfert
The Food of Taiwan
By Cathy Erway
The French Kitchen: 200 Recipes From the Master of French Cooking
By Michel Roux Jr.
The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season
By Richard Olney
The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
By Ivan Orkin
The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
By Mimi Sheraton
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles
By Adele Yellin
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